All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noel Plum Stout 10/5/24 -using PB Recipe But Dme To Supplement	Russian Imperial Stout	5.4 Gallons	1.1	1.019	10.66	36.79	50 °L	55	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:37 PM Notes: added plums every 20 min in boil so assuming 1.5 hrs 1.25lb per 20 min
Chocolate Coffee Stout - "Pastry"	Russian Imperial Stout	30 Litres	1.131	1.025	13.9	42.71	50 °L	55	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 12:46 PM Notes:
Stout October 2024	Dry Stout	1850 Litres	1.07	1.02	6.64	26.16	36.21 °L	55	0
Author: BeerLabBruno Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 12:01 PM Notes:
Mendemonda	Brown Porter	27 Litres	1.049	1.012	4.78	28.51	25.6 °L	55	0
Author: Boil Size: 32.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:06 AM Notes:
Hubble Stout	Dry Stout	20 Litres	1.097	1.022	9.8	82.35	35.1 °L	55	0
Author: Boil Size: 27.78 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.6 g Creation Date: 10/15/2024 9:38 AM Notes:
Tropical IPA	English IPA	23 Litres	1.05	1.01	5.16	42.09	7.35 °L	55	2
Author: Filtonian Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:01 PM Notes:
Kolsch TBC	Kölsch	125 Litres	1.056	1.013	5.55	20.61	4.17 °L	55	0
Author: Boil Size: 131.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 12:26 AM Notes:
How Wet Are They	Bohemian Pilsener	5.5 Gallons	1.066	1.014	6.74	13.77	5.16 °L	55	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 11:24 PM Notes:
Pilse 600 Lts	German Pilsner (Pils)	600 Litres	1.052	1.012	5.14	26.49	4.01 °L	55	0
Author: Beyla Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:02 PM Notes:
Saison Green Tea & Lemon	No Profile Selected	23 Litres	1.081	1.007	9.81	13.66	5.35 °L	55	0
Author: Torky13 Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:40 AM Notes:
Irish Stout	Oatmeal Stout	22 Litres	1.074	1.018	7.41	28.61	50 °L	55	0
Author: Mike1984 Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/10/2023 10:49 AM Notes:
Prueba	No Profile Selected	120 Litres	1.05	1.007	5.72	35.49	2.88 °L	55	0
Author: Boil Size: 146.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 10:25 PM Notes:
Hazy Pale Ale	No Profile Selected	2600 Litres	1.051	1.014	4.85	7.21	5.99 °L	55	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 1:11 AM Notes:
Octo Ink Stout 8 Gal	Oatmeal Stout	8 Gallons	1.047	1.01	4.85	30.24	33.09 °L	55	0
Author: Pquack Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 1:54 PM Notes:
Cherry Porter	Brown Porter	31 Gallons	11.473	2.952	4.54	18.25	22.26 °L	55	0
Author: Brian England Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 42.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 5:44 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.03	1.008	2.98	0	2.37 °L	55	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 11:35 PM Notes:
Awesome Recipe	Kölsch	1000 Litres	1.054	1.014	5.34	11	2.9 °L	55	0
Author: Boil Size: 1009.45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 1:45 PM Notes:
Awesome Recipe	Brown Porter	27.5 Litres	1.048	1.012	4.76	0	5.12 °L	55	0
Author: Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:36 AM Notes:
Scottish Red Ale V2	Strong Scotch Ale	5.3 Gallons	1.069	1.014	7.35	28.87	19.13 °L	55	1
Author: Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/11/2024 2:06 AM Notes: Use 6.25 gallons to start. Once mashing and mash out is complete, take first runnings of 1 gallon and boil down to a 20oz or syrup. Once complete, add back to the boil at flame out. Sparge with 1.75 gallons of water, and boil 90. minutes.
Awesome Recipe	Dry Stout	20.8 Litres	1.032	1.008	3.14	0	3.64 °L	55	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:49 PM Notes:
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