Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Barth-Haas - Columbus300 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.44 |
20% |
|
1,200 g |
Hallertau Mittelfruh1200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
7.05 |
80% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
381.86 L |
|
Temperature |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Pilsen (Light Lager)
"Pilse 600 Lts" German Pilsner (Pils) beer recipe by Beyla. All Grain, ABV 5.14%, IBU 26.49, SRM 4.01, Fermentables: (Pilsen, Munich) Hops: (Columbus, Hallertau Mittelfruh) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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