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Scottish Red Ale V2

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BTG
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday June 11th 2024

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

28.9

SRM (morey):

19.1

Mash pH

4.2

Cost $

25.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	$ 1.80 / lb $ 18.00	37	2.4	76.4%
1.50 lb	Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt	$ 2.50 / lb $ 3.75	34	15	11.5%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	$ 2.69 / lb $ 2.02	35.4	60	5.7%
8 oz	Bairds - Caramel / Crystal 150L8 oz Caramel / Crystal 150L	$ 3.41 / lb $ 1.71	33	150	3.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	1.9%
1.50 oz	United Kingdom - Roasted Barley1.5 oz Roasted Barley	$ 0.00 / lb $ 0.00	29	550	0.7%
209.50 oz / $ 25.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	East Kent Goldings1.4 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.4	Boil at 212 °F	60 min	23.91	63.6%
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.4	Boil at 212 °F	10 min	4.95	36.4%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	28.86	100%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	Strike	159 °F	153 °F	60 min
	Mash Out	Temperature	--	170 °F	10 min
1.5 gal	Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
0.50 each	Campden Tablet	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.3	78.3	6	93.9	68.1	64.7
Mash Chemistry and Brewing Water Calculator

Notes

Use 6.25 gallons to start. Once mashing and mash out is complete, take first runnings of 1 gallon and boil down to a 20oz or syrup. Once complete, add back to the boil at flame out.

Sparge with 1.75 gallons of water, and boil 90. minutes.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-23 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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