All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trapped In The Crimson Kingdom	American Amber Ale	20.8 Litres	1.053	1.01	5.58	35.42	13.21 °L	69	0
Author: Jando Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/25/2024 8:00 PM Notes:
Honey Lychee Pale Ale	American Pale Ale	4.5 Gallons	1.062	1.013	6.48	44.39	5.01 °L	69	0
Author: Tim Hamersly Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 8:15 AM Notes:
Forgotten Souls - The Long Lonely Flight Into Darkness	Specialty IPA: Black IPA	50 Litres	1.058	1.02	5.01	60.38	41.15 °L	69	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:47 AM Notes:
Rye PA Redux	Specialty IPA: Rye IPA	10 Litres	1.056	1.011	5.97	69.6	8.34 °L	69	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 12:18 AM Notes:
Lambic 23D	Lambic	86 Litres	1.045	1.006	5.11	8.2	5.23 °L	69	0
Author: Ricardo Hahn Boil Size: 110 Litres Boil Time: 180 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 7:07 PM Notes:
Rye IPA	American IPA	155 Gallons	21.398	4.629	9.32	49.75	11.16 °L	69	0
Author: Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 21.4 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 7:46 PM Notes:
Pale Ale Group Fosc	American Pale Ale	14 Litres	1.047	1.011	4.82	38.69	5.29 °L	69	6
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/22/2024 2:14 AM Notes:
Изкуствения	American IPA	71 Litres	15.931	2.806	7.11	48.92	5.03 °L	69	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:18 PM Notes:
Eclipse Ipa	American IPA	1 Gallons	1.065	1.012	7	69.2	11.41 °L	69	0
Author: mtbrewer403 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:06 PM Notes:
Whit	Witbier	20 Litres	1.049	1.01	5.21	17.04	4.87 °L	69	1
Author: Timo_Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:16 AM Notes: 55°C Mash in 66 °C / 152.6°F 60 min Stand post mash for 6 minutes, then pull malt pipe. 3 liter sparge, 66 degree water. Brought to post boil volume of 20 liters.... Post boil and pre fruit gravity is 1.049 After fruit addition it is 1.051 or so, maybe 1.052 Fermentation temp is 69 degrees. Fruit is 1 kg of Ponthier strawberry puree (1 liter), which includes sugar, added to fermenter when I put the wort in to mix up the syrupy puree, and before yeast pitch. 1.5 liter starter culture of yeast, 279 billion yeast...for 1.03million cells per ml. (143,8 g dme in 1,5 liters of water, 1.036 sg)
Resilience Butte County Proud IPA	American IPA	5 Gallons	1.067	1.013	7.15	64.11	12.97 °L	69	0
Author: Johhnyrotten Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5.8 oz. Creation Date: 4/6/2021 3:46 AM Notes: 3rd place 2019 Kona Brewer's Fest 2nd place 2019 Maui Brewer's Fest
AMBER ALE	American Amber Ale	20 Litres	1.06	1.013	6.18	36.78	25.07 °L	69	0
Author: Andrea Chacón Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 7:00 AM Notes:
Milk Stout Magdalena	American Stout	1200 Litres	1.05	1.015	4.63	19.59	30.23 °L	69	0
Author: Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 3:23 PM Notes:
Awesome Recipe	American Pale Ale	1100 Litres	1.048	1.012	4.82	14.95	3.28 °L	69	0
Author: Fordy Boil Size: 1107.76 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 99 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 4:29 AM Notes:
Cumquat Witbier	Witbier	21 Litres	1.041	1.01	4.05	14.86	3.48 °L	69	0
Author: vl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 11:58 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	7 Gallons	1.054	1.014	5.35	0	8.3 °L	69	0
Author: mhmh1212 Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:47 PM Notes:
Maris Centennial IPA	American IPA	5.5 Gallons	1.066	1.013	6.91	70.95	7.01 °L	69	0
Author: Know1Normal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 5:29 PM Notes:
My 8ltr West Coast	American IPA	8 Litres	1.058	1.01	6.27	60.5	7.68 °L	69	0
Author: Boil Size: 10.2 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 12:31 PM Notes:
Goed Wit	Witbier	10 Litres	1.054	1.01	5.8	33.26	4.15 °L	69	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 6/25/2024 10:39 AM Notes:
Hazy Dubbs	American IPA	23 Litres	1.071	1.019	6.89	37.34	3.97 °L	69	0
Author: Overture Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:33 PM Notes:
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