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Lambic 23D

Method: All Grain
Style: Lambic
Boil Time: 180 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday September 7th 2024

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

8.5

SRM (morey):

4.9

Mash pH

5.3

Cost $

65.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Agrária - Pilsner Malt10 kg Pilsner Malt		37	2	55.6%
6 kg	Flaked Wheat6 kg Flaked Wheat		34	2	33.3%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	$ 33.00 / kg $ 33.00	27	3.4	5.6%
1 kg	German - Melanoidin1 kg Melanoidin	$ 32.00 / kg $ 32.00	37	25	5.6%
18 kg / $ 65.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	5.66	50%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	2	Boil	40 min	2.84	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	5.66	50%
50 g	Hallertau Hersbrucker (Pellet)	2.84	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66.5 L		Strike	67 °C	62 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Brettanomyces Lambicus WLP653

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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