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Hazy Dubbs

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.0002 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Overture
Hop Utilization: 98%
Calories: 293 calories (Per 440ml)
Carbs: 31.3 g (Per 440ml)

Created: Tuesday May 7th 2024

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

37.3

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Crisp Malting - Extra Pale Ale Malt5.5 kg Extra Pale Ale Malt	38	3.04	84.9%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	4.37	10%
0.33 kg	Weyermann - Carafoam0.325 kg Carafoam	34.5	4.37	5%
6.48 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Magnum15 g Magnum Hops	Pellet	14.5	Boil	60 min	22.22	3.9%
6.25 g	Yakima Valley Hops - Citra6.25 g Citra Hops	Pellet	13.1	Boil	20 min	5.06	1.6%
6.25 g	Yakima Valley Hops - Simcoe6.25 g Simcoe Hops	Pellet	12.9	Boil	20 min	4.99	1.6%
9.50 g	Yakima Valley Hops - Amarillo9.5 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.05	2.4%
6.25 g	Yakima Valley Hops - Citra6.25 g Citra Hops	Pellet	13.1	Boil	0 min		1.6%
6.25 g	Yakima Valley Hops - Simcoe6.25 g Simcoe Hops	Pellet	12.9	Boil	0 min		1.6%
9.50 g	Yakima Valley Hops - Amarillo9.5 g Amarillo Hops	Pellet	8.6	Boil at 14 °C	0 min		2.4%
110 g	Yakima Valley Hops - Citra110 g Citra Hops	Pellet	13.1	Dry Hop at 14 °C	2 days	0.01	28.3%
110 g	Yakima Valley Hops - Simcoe110 g Simcoe Hops	Pellet	12.9	Dry Hop at 14 °C	2 days	0.01	28.3%
110 g	Yakima Valley Hops - Amarillo110 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	2 days		28.3%
389 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.22	3.9%
122.50 g	Yakima Valley Hops - Citra (Pellet) 122.5 g Citra (Pellet) Hops	5.07	31.5%
122.50 g	Yakima Valley Hops - Simcoe (Pellet) 122.5 g Simcoe (Pellet) Hops	5	31.5%
129 g	Yakima Valley Hops - Amarillo (Pellet) 129 g Amarillo (Pellet) Hops	5.05	33.1%
389 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	67 °C	60 min
	Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

British Spring Water (Sains)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-07 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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