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Honey Lychee Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tim Hamersly
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday November 13th 2024

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Raspberry & Peach Fruit Beer

by bradyt88

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 43

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

44.4

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	Great Western - Northwest Pale Ale Malt6.7 lb Northwest Pale Ale Malt	37	3	49.6%
2.81 lb	Great Western - Pure Idaho Pilsen2.81 lb Pure Idaho Pilsen	37.7	1.5	20.8%
1.50 lb	Lychee (Litchi)1.5 lb Lychee (Litchi)	7.65	0	11.1%
1 lb	Honey1 lb Honey	35	2	7.4%
1.50 lb	Lychee (Litchi)1.5 lb Lychee (Litchi) - (late fermenter addition)	7.65	0	11.1%
13.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Mash at 152 °F	60 min	8.43	18.2%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	21.14	9.1%
1 oz	Barth-Haas - Bru-11 oz Bru-1 Hops	Pellet	11.8	Whirlpool	20 min	9.82	18.2%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 175 °F	20 min	4.99	18.2%
1 oz	Barth-Haas - Bru-11 oz Bru-1 Hops	Pellet	11.8	Dry Hop	5 days		18.2%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Hallertau Blanc (Pellet)	34.56	63.7%
2 oz	Barth-Haas - Bru-1 (Pellet) 1.9999999954251 oz Bru-1 (Pellet) Hops	9.82	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	145 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	CellarScience - FermFed	Other	Primary	0 min.
2 tsp	Pectic enzyme	Fining	Primary	0 min.

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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