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Rye PA Redux

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday September 17th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

67.5

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	3.75	82.8%
0.15 kg	Crisp Malting - Rye Malt0.15 kg Rye Malt	39.8	11.8	5.2%
0.10 kg	Simpsons - Wheat Malt0.1 kg Wheat Malt	36.576	2.8	3.4%
0.25 kg	Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark)	37	10	8.6%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops	Pellet	8.4	Boil	15 min	17.82	11.7%
19 g	Amarillo19 g Amarillo Hops	Pellet	11.2	Boil	15 min	23.77	11.7%
19 g	Chinook19 g Chinook Hops	Pellet	12.2	Boil	15 min	25.89	11.7%
35 g	Centennial35 g Centennial Hops	Pellet	8.4	Dry Hop	3 days		21.6%
35 g	Chinook35 g Chinook Hops	Pellet	12.2	Dry Hop	3 days		21.6%
35 g	Amarillo35 g Amarillo Hops	Pellet	11.2	Dry Hop	3 days		21.6%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Centennial (Pellet) 54 g Centennial (Pellet) Hops	17.82	33.3%
54 g	Amarillo (Pellet) 54 g Amarillo (Pellet) Hops	23.77	33.3%
54 g	Chinook (Pellet) 54 g Chinook (Pellet) Hops	25.89	33.3%
162 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 ml	Lactic acid	Water Agt	Mash
2.40 g	gypsum (calcium sulfate)	Water Agt	Mash
1.80 g	Epsom Salt (MgSO4)	Water Agt	Mash
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.6	17	10	54.9	168.1	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Alternatively Dry hop 40g Aurora, 20g Amarillo 20g Chinook

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2025-03-26 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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