Rye PA Redux Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Rye PA Redux

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 10 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 17th 2024
1.056
1.011
6.0%
69.6
8.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 36.8 2.4 58.8%
0.75 kg Crisp Malting - Rye Malt0.75 kg Rye Malt 39.8 11.8 29.4%
0.10 kg Simpsons - Wheat Malt0.1 kg Wheat Malt 36.576 2.8 3.9%
0.20 kg Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark) 37 10 7.8%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 24.35 7.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 15.08 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 10 Boil 0 min 15.08 11.1%
15 g Chinook15 g Chinook Hops Pellet 10 Boil 0 min 15.08 11.1%
40 g Aurora40 g Aurora Hops Pellet 8 Dry Hop 3 days 29.6%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 14.8%
20 g Amarillo20 g Amarillo Hops Pellet 10 Dry Hop 3 days 14.8%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash --
1.50 g gypsum (calcium sulfate) Water Agt Mash --
0.65 g Magnesium Chloride Water Agt Mash --
0.25 g Sodium Bicarbonate Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rye PA Redux" Specialty IPA: Rye IPA beer recipe by Alex S. All Grain, ABV 5.97%, IBU 69.6, SRM 8.34, Fermentables: (Finest Maris Otter, Rye Malt, Wheat Malt, Munich Type II (Dark)) Hops: (Centennial, Amarillo, Chinook, Aurora) Other: (Lactic acid, gypsum (calcium sulfate), Magnesium Chloride, Sodium Bicarbonate)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-17 01:48 UTC
NEW Water Requirements:
Rye PA Redux
Equipment Profile Used

System Default

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Water Requirements:
Rye PA Redux
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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