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Rye PA Redux

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 10 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday September 17th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

70.5

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	36.8	2.4	58.8%
0.75 kg	Crisp Malting - Rye Malt0.75 kg Rye Malt	39.8	11.8	29.4%
0.10 kg	Simpsons - Wheat Malt0.1 kg Wheat Malt	36.576	2.8	3.9%
0.20 kg	Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark)	37	10	7.8%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	45 min	26.43	7.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min	14.7	11.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	10	Boil	0 min	14.7	11.1%
15 g	Chinook15 g Chinook Hops	Pellet	10	Boil	0 min	14.7	11.1%
40 g	Aurora40 g Aurora Hops	Pellet	8	Dry Hop	3 days		29.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		14.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	10	Dry Hop	3 days		14.8%
135 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	41.13	18.5%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	14.7	25.9%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	14.7	11.1%
40 g	Aurora (Pellet) 40 g Aurora (Pellet) Hops		29.6%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		14.8%
135 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Lactic acid	Water Agt	Mash
1.50 g	gypsum (calcium sulfate)	Water Agt	Mash
0.65 g	Magnesium Chloride	Water Agt	Mash
0.25 g	Sodium Bicarbonate	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-10 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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