Ojala Llueva Cafe Beer Recipe | All Grain Robust Porter | Brewer's Friend

Ojala Llueva Cafe

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 20.88 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Melomana
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 26th 2024
1.052
1.013
5.2%
41.7
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Finest Pale Ale Maris Otter8.5 lb Finest Pale Ale Maris Otter 37 2.6 70.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt - (late mash tun addition) 31.7 444 8.3%
1 lb Simpsons - Roasted Barley1 lb Roasted Barley - (late mash tun addition) 28.52 600 8.3%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt - (late boil kettle addition) 34 700 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz northern brewer0.86 oz northern brewer Hops Pellet 7.4 Boil 60 min 25.83 43%
0.56 oz northern brewer0.56 oz northern brewer Hops Pellet 7.4 Boil 30 min 12.93 28%
0.58 oz northern brewer0.58 oz northern brewer Hops Pellet 7.4 Whirlpool 0 min 2.93 29%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
3 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 each Campden Tablets Other Boil 10 min.
250 ml Coldbrew Flavor Kegging 12 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 6 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ojala Llueva Cafe" Robust Porter beer recipe by Melomana. All Grain, ABV 5.2%, IBU 41.69, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 20L, Chocolate Malt, Roasted Barley, Black Malt) Hops: (northern brewer) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Campden Tablets, Coldbrew)
Brewer's Friend Logo
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-26 19:06 UTC
NEW Water Requirements:
Ojala Llueva Cafe
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ojala Llueva Cafe
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information