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Awesome Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday June 22nd 2024

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

30.1

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale Ale3.4 kg Pale Ale	37	3.5	73.9%
200 g	Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	4.3%
150 g	American - Caramel / Crystal 120L150 g Caramel / Crystal 120L	33	120	3.3%
100 g	German - Melanoidin100 g Melanoidin	37	25	2.2%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	8.7%
250 g	American - Chocolate250 g Chocolate - (late boil kettle addition)	29	350	5.4%
100 g	American - Black Malt100 g Black Malt - (late boil kettle addition)	28	500	2.2%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	22.42	58.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.08	20.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.58	20.7%
48.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48.35 g	East Kent Goldings (Pellet)		30.08	100%
48.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.52 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-22 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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