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Fankhauser

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday November 9th 2023

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

44.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	91.5%
0.30 lb	American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L	35	20	2.1%
0.40 lb	American - Caramel / Crystal 30L0.4 lb Caramel / Crystal 30L	34	30	2.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.5%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	14.24	7.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	40 min	4.37	3.7%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	Boil	40 min	7.5	4.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	4.31	3.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	6.04	7.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.61	7.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.97	14.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		7.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		29.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	21 days		14.7%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Centennial (Leaf/Whole)	26.05	15.5%
5.75 oz	Cascade (Leaf/Whole)	17.99	84.7%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Decoction	103 °F	--	--
Starting Mash Thickness: 2.3 qt/lb Starting Grain Temp: 150 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-09 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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