Cor Strewth
|
British Golden Ale
|
61.5 Litres |
1.044 |
1.011 |
4.36 |
58.24 |
4.94 °L
|
85 |
0 |
|
Author:
|
|
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:12 PM |
Notes: |
|
Dry Irish Stout: Guinny Clone
|
Irish Stout
|
23 Litres |
1.042 |
1.009 |
4.36 |
33.63 |
33.08 °L
|
85 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 9:22 PM |
Notes: |
|
Jesse's Dark Mild For Wedding
|
Dark Mild
|
17.5 Gallons |
1.059 |
1.014 |
5.93 |
15.57 |
28.4 °L
|
85 |
0 |
|
|
Boil
Size: 19.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 1:12 PM |
Notes: |
|
Pooches' Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
33.13 |
28.6 °L
|
85 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 8:48 PM |
Notes: |
|
BEST DARK ALE
|
British Strong Ale
|
36 Litres |
1.02 |
1.005 |
2 |
0 |
2.33 °L
|
85 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 5:38 AM |
Notes: |
|
|
Blonde Ale
|
5.25 Gallons |
1.039 |
1.01 |
3.87 |
18.5219 |
4.84 °L
|
85 |
0 |
|
|
Boil
Size: 5.78 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:21 PM |
Notes: |
|
Marks Brown
|
British Brown Ale
|
7.25 Gallons |
1.049 |
1.009 |
5.2 |
26.8 |
16.8 °L
|
85 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:26 PM |
Notes: |
|
Darwin_APA
|
Blonde Ale
|
20.8 Litres |
1.059 |
1.014 |
5.86 |
32.86 |
4.51 °L
|
85 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 9:46 PM |
Notes: |
|
La Negra
|
Oatmeal Stout
|
18 Litres |
1.054 |
1.013 |
5.39 |
20.78 |
32.16 °L
|
85 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 7 g |
Creation
Date: 5/12/2024 11:34 PM |
Notes: |
|
HOPPY RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
10.59 |
11.65 °L
|
85 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 11:47 AM |
Notes: |
|
British Pale Ale Special Bitters.
|
Best Bitter
|
24 Litres |
1.043 |
1.008 |
4.61 |
20.02 |
4.6 °L
|
85 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 11:50 PM |
Notes: |
|
Mild
|
Dark Mild
|
400 Litres |
1.041 |
1.01 |
4.03 |
24.96 |
32.35 °L
|
85 |
0 |
|
|
Boil
Size: 407.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:51 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
10 Litres |
1.049 |
1.009 |
5.3 |
53.56 |
11.24 °L
|
85 |
0 |
|
|
Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:05 AM |
Notes: |
|
Golden Caicedo 45 Litros
|
British Golden Ale
|
45 Litres |
1.048 |
1.01 |
5.08 |
20.12 |
6.67 °L
|
85 |
0 |
|
|
Boil
Size: 51.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:37 PM |
Notes: |
|
Orenge Pale Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.009 |
4.86 |
27.91 |
5.67 °L
|
85 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 1:22 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.046 |
1.012 |
4.54 |
34.77 |
27.02 °L
|
85 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 11:08 PM |
Notes: |
|
Dry Irish Stout 2024
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.95 |
38.12 |
35.48 °L
|
85 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/17/2024 4:10 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
23 Litres |
1.024 |
1.006 |
2.41 |
0 |
1.58 °L
|
85 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:54 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
800 Litres |
1.051 |
1.013 |
5.04 |
27.51 |
5.57 °L
|
85 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:17 PM |
Notes: |
|
Stouoatmeal
|
Oatmeal Stout
|
1000 Litres |
1.051 |
1.017 |
4.5 |
34.48 |
30.87 °L
|
85 |
1 |
|
|
Boil
Size: 1017.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:28 PM |
Notes: |
|
|
|