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Cor Strewth

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 61.5 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 61.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Tuesday May 7th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

58.2

SRM (morey):

4.9

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	95.7%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	4.3%
11.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Target100 g Target Hops	Pellet	11.5	Boil	60 min	51.85	38.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	2.97	11.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.42	11.5%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	0 days		19.2%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		19.2%
260 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Target (Pellet) 100 g Target (Pellet) Hops	51.85	38.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	2.97	11.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	3.42	11.5%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		19.2%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		19.2%
260 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	--	67 °C	60 min
35 L	Batch Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
12 ml	Lactic acid	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Crossmyloof - Pia

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-11 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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