HOPPY RED ALE Beer Recipe | All Grain Irish Red Ale by Steve Walis | Brewer's Friend
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HOPPY RED ALE

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 11th 2024
1.053
1.015
5.0%
7.3
11.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 81.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.40 lb Crisp Malting - Crystal Dark - 77L0.4 lb Crystal Dark - 77L 33.1 77 3.6%
0.15 lb Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L 34.5 120 1.4%
0.05 lb American - Roasted Barley0.05 lb Roasted Barley 33 300 0.5%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Chinook0.075 oz Chinook Hops Pellet 13.4 Boil 60 min 2.2 0.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.4 Boil 10 min 2.66 2.9%
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Leaf/Whole 13.4 Boil 10 min 2.42 2.9%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 9.3 Whirlpool at 165 °F 30 min 29.2%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Whirlpool at 165 °F 30 min 11.7%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.4 Whirlpool at 165 °F 30 min 11.7%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 9.3 Dry Hop 2 days 17.5%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.4 Dry Hop 2 days 11.7%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.7 Dry Hop 2 days 11.7%
8.57 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Brew in Bag Steeping 55 °F 156 °F 60 min
Starting Grain Temp: 55 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
860 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.7 15.4 6 86.8 53.3 20
Mash Chemistry and Brewing Water Calculator
"HOPPY RED ALE" Irish Red Ale beer recipe by Steve Walis. All Grain, ABV 4.96%, IBU 7.29, SRM 11.65, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Crystal Dark - 77L, Caramel Malt - 120L, Roasted Barley) Hops: (Chinook, CTZ, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-11 13:05 UTC
NEW Water Requirements:
HOPPY RED ALE
Equipment Profile Used

System Default

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Water Requirements:
HOPPY RED ALE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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