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HOPPY RED ALE

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday May 11th 2024

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

10.6

SRM (morey):

11.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	81.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
0.40 lb	Crisp Malting - Crystal Dark - 77L0.4 lb Crystal Dark - 77L	33.1	77	3.6%
0.15 lb	Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L	34.5	120	1.4%
0.05 lb	American - Roasted Barley0.05 lb Roasted Barley	33	300	0.5%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.08 oz	Chinook0.075 oz Chinook Hops	Pellet	13.4	Boil	60 min	3.1	0.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.4	Boil	10 min	3.75	2.9%
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	13.4	Boil	10 min	3.75	2.9%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	9.3	Whirlpool at 165 °F	30 min		29.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Whirlpool at 165 °F	30 min		11.7%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.4	Whirlpool at 165 °F	30 min		11.7%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	Pellet	9.3	Dry Hop	2 days		17.5%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.4	Dry Hop	2 days		11.7%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.7	Dry Hop	2 days		11.7%
8.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.32 oz	Chinook (Pellet)	6.85	27.2%
1.25 oz	Yakima Valley Hops - CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops	3.75	14.6%
4 oz	Cascade (Pellet)	0	46.7%
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops		11.7%
8.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB - (Brew In A Bag)	Steeping	135 °F	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Yeast

Wyeast - American Ale II 1272

Amount:	860 Milliliters	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.7	15.4	6	86.8	53.3	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-01 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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