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Marks brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday June 8th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (rager):

27.9

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.72 lb	Crisp Malting - Finest Maris Otter13.72 lb Finest Maris Otter	36.8	2.4	68.2%
1.70 lb	German - Vienna1.7 lb Vienna	37	4	8.4%
1.57 lb	Bairds - Medium Crystal1.57 lb Medium Crystal	35.4	75	7.8%
1.04 lb	Brown Malt1.04 lb Brown Malt	34	90.36	5.2%
1.04 lb	American - Caramel / Crystal 20L1.04 lb Caramel / Crystal 20L	35	20	5.2%
0.53 lb	Thomas Fawcett - Pale Chocolate Malt0.53 lb Pale Chocolate Malt	32.2	230	2.6%
0.53 lb	American - Victory0.53 lb Victory	34	28	2.6%
20.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.27 oz	Northern Brewer2.27 oz Northern Brewer Hops	Pellet	5.8	Boil	60 min	25.33	59.6%
0.81 oz	East Kent Goldings0.81 oz East Kent Goldings Hops	Pellet	6.8	Boil	10 min	2.3	21.3%
0.73 oz	East Kent Goldings0.73 oz East Kent Goldings Hops	Pellet	6.8	Boil	1 min	0.31	19.2%
3.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.27 oz	Northern Brewer (Pellet)	25.33	59.6%
1.54 oz	East Kent Goldings (Pellet)	2.61	40.5%
3.81 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
8.3 gal	131 °F	131 °F	20 min
8.3 gal	152 °F	152 °F	60 min
8.3 gal	168 °F	168 °F	--
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1.66 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	6	30	64	56	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-12-28 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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