Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
10 |
First Wort
|
60 min |
33.63 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Target (Pellet) 30 g Target (Pellet) Hops |
|
33.63 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
77 °C |
66 °C |
60 min |
|
11 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Dry Irish Stout: Guinny Clone" Irish Stout beer recipe by Pivo Vino. All Grain, ABV 4.36%, IBU 33.63, SRM 33.08, Fermentables: (Pale Ale, OIO Toasted Barley Flakes, Roasted Barley, Acidulated) Hops: (Target) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-12 20:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
