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Stouoatmeal

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1017.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

34.5

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
155.52 kg	Briess - Pale Ale Malt 2-Row155.52 kg Pale Ale Malt 2-Row	36.8	3.5	67.5%
30.47 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	13.2%
14.87 kg	Simpsons - Crystal Dark14.87 kg Crystal Dark	33	120	6.5%
12.39 kg	Briess - Dark Chocolate Malt12.39 kg Dark Chocolate Malt	33	420	5.4%
9.62 kg	Weyermann - Carahell9.62 kg Carahell	34	10	4.2%
7.41 kg	Briess - Roasted Barley7.41 kg Roasted Barley	33.1	300	3.2%
230.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Yakima Valley Hops - Fuggle800 g Fuggle Hops	Pellet	6	Boil	60 min	12.15	33.3%
800 g	Yakima Chief Hops - Cascade800 g Cascade Hops	Pellet	6.3	Boil	60 min	12.76	33.3%
400 g	Yakima Valley Hops - Fuggle400 g Fuggle Hops	Pellet	6	Boil	30 min	4.67	16.7%
400 g	Yakima Chief Hops - Cascade400 g Cascade Hops	Pellet	6.3	Boil	30 min	4.9	16.7%
2,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Yakima Valley Hops - Fuggle (Pellet) 1200 g Fuggle (Pellet) Hops	16.82	50%
1,200 g	Yakima Chief Hops - Cascade (Pellet) 1200 g Cascade (Pellet) Hops	17.66	50%
2,400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cocoa powder		Flavor	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.15 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-08 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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