Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Charles Faram - Cascade UK20 g Cascade UK Hops |
|
Lupulin Pellet |
7 |
Boil at 100 °C
|
60 min |
20.78 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
64.4 °C |
Priming
|
Method: dextrose
Amount: 7 g
Temp: 24 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
"La Negra" Oatmeal Stout beer recipe by Barba Negra. All Grain, ABV 5.39%, IBU 20.78, SRM 32.16, Fermentables: (Pilsen, Avena, M Chocolate, M Tostada) Hops: (Cascade UK)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-12 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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