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KPA (Katie’s Pale Ale)

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday April 24th 2025

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

28.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Canada Malting - CMC 2-ROW MALT275 lb CMC 2-ROW MALT	36	1.75	76.8%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated	35.9	2.81	1.4%
23 lb	American - Victory23 lb Victory	34	28	6.4%
55 lb	Canada Malting - SUPERIOR PILSEN MALT55 lb SUPERIOR PILSEN MALT	37.2	1.5	15.4%
358 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Chinook1 lb Chinook Hops	Pellet	11.3	First Wort	0 min	17.25	4.3%
2 lb	Yakima Valley Hops - Mosaic2 lb Mosaic Hops	Pellet	11.5	Whirlpool at 196 °F	0 min	6.08	8.7%
2 lb	Yakima Valley Hops - Talus2 lb Talus Hops	Pellet	9.2	Whirlpool at 196 °F	0 min	4.86	8.7%
9 lb	BSG - Mosaic9 lb Mosaic Hops	Pellet	10.9	Dry Hop	5 days		39.1%
9 lb	Yakima Valley Hops - Talus9 lb Talus Hops	Pellet	9.2	Dry Hop	5 days		39.1%
23 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Chinook (Pellet)	17.25	4.3%
2 lb	Yakima Valley Hops - Mosaic (Pellet)	6.08	8.7%
11 lb	Yakima Valley Hops - Talus (Pellet) 10.999986918243 lb Talus (Pellet) Hops	4.86	47.8%
9 lb	BSG - Mosaic (Pellet)		39.1%
23 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
119.04 gal	Strike	165 °F	152 °F	60 min
200 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-25 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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