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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Pierre Bertrand
Hop Utilization: 97%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday April 15th 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
111 kg	German - Pilsner111 kg German - Pilsner		38	1.6	100%
111 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330 L	Infusion	66 °C	66 °C	60 min
	Temperature	67 °C	78 °C	10 min
350 L	Sparge	78 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 1208 °C

Target Water Profile

Montagnat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-15 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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