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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leoparda
Hop Utilization: 90%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday April 24th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

24.6

SRM (morey):

27.8

Mash pH

5.4

Cost $

67,205.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt	$ 9,400.00 / kg $ 37,600.00	37	2	80%
0.60 kg	Castle Malting - Château Cara Gold0.6 kg Château Cara Gold	$ 11,700.00 / kg $ 7,020.00	34	45	12%
0.40 kg	Bestmalz - BEST Chocolate0.4 kg BEST Chocolate - (late mash tun addition)	$ 11,900.00 / kg $ 4,760.00	34.5	337.82	8%
5 kg / $ 49,380.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Cascade25 g Cascade Hops	$ 175.00 / g $ 4,375.00	Pellet	6	First Wort	60 min	20.84	71.4%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	$ 175.00 / g $ 1,750.00	Pellet	6	Boil	15 min	3.76	28.6%
35 g / $ 6,125.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Valley Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	$ 175.00 / g $ 6,125.00	24.6	100%
35 g / $ 6,125.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	64 °C	60 min
	Temperature	64 °C	70 °C	10 min
10 L	Sparge	76 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	15 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
7.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.68 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 11,700.00 / each $ 11,700.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 11,700.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 166 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Porter

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