Awesome Recipe
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No Profile Selected |
2000 Litres |
1.048 |
1.011 |
4.96 |
0 |
3.32 °L
|
29 |
0 |
|
|
Boil
Size: 2008.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 2:03 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.38 |
22.01 |
7.49 °L
|
29 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 11:26 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
32 Litres |
1.04 |
1.01 |
3.95 |
0 |
19.04 °L
|
29 |
0 |
|
|
Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:52 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
3 Litres |
1.117 |
1 |
15.33 |
0 |
1.87 °L
|
29 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:48 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
17 Litres |
1.068 |
1.013 |
7.18 |
55.21 |
8.97 °L
|
29 |
0 |
|
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Boil
Size: 24.67 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 7:53 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.138 |
1.035 |
13.59 |
0 |
50 °L
|
29 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 12:13 PM |
Notes: |
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Elegante
|
American IPA
|
1200 Litres |
1.048 |
1.012 |
4.8 |
27.77 |
4.9 °L
|
28 |
0 |
|
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Boil
Size: 1209.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/6/2025 6:57 PM |
Notes: |
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Kveik Ipa
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.26 |
52.28 |
9.55 °L
|
28 |
0 |
|
|
Boil
Size: 28.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:02 AM |
Notes: |
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Belgian Blonde
|
Belgian Blond Ale
|
280 Gallons |
1.066 |
1.015 |
6.72 |
24.54 |
6.43 °L
|
28 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 3:23 PM |
Notes: |
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H&T Plum Tree NEIPA
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Specialty IPA: New England IPA
|
2 Gallons |
1.061 |
1.011 |
6.5 |
52.25 |
5.5 °L
|
28 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 10:12 PM |
Notes: |
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Saison (Base)
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Saison
|
24 Litres |
1.05 |
1.012 |
4.89 |
0 |
3.48 °L
|
28 |
0 |
|
|
Boil
Size: 31.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 5:07 PM |
Notes: |
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Rye IPA
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.065 |
1.011 |
7.07 |
70.21 |
9.3 °L
|
28 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 1:14 AM |
Notes: |
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TRAMPANTOJO HAZY IPA
|
American IPA
|
35 Litres |
1.062 |
1.013 |
6.47 |
35.24 |
5.01 °L
|
28 |
1 |
|
|
Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 4/22/2025 8:16 PM |
Notes: |
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BA Stout 7.5
|
Imperial Stout
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7 Gallons |
1.1 |
1.025 |
9.89 |
75.65 |
50 °L
|
28 |
0 |
|
Author:
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Boil
Size: 9.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 3:19 PM |
Notes: |
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No 155 Cloud 9
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American IPA
|
23 Litres |
1.062 |
1.016 |
6.03 |
63.46 |
9.95 °L
|
28 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/20/2025 8:04 PM |
Notes: |
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NICKS SND
|
American IPA
|
1000 Litres |
17.232 |
4.503 |
6.97 |
54.33 |
10.32 °L
|
28 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 7:37 AM |
Notes: |
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Brown Ale
|
Belgian Dark Strong Ale
|
10 Litres |
1.073 |
1.016 |
7.49 |
0 |
19.72 °L
|
28 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:01 PM |
Notes: |
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DIPA Broki
|
American IPA
|
31.7 Gallons |
1.071 |
1.018 |
6.95 |
74.58 |
7.99 °L
|
28 |
0 |
|
|
Boil
Size: 38.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:38 PM |
Notes: |
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Humletorpedo [alt]
|
American IPA
|
29 Litres |
1.069 |
1.011 |
7.53 |
87.6 |
6.04 °L
|
28 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2025 8:38 AM |
Notes: |
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Trifecta Haze
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.062 |
1.01 |
6.87 |
56.61 |
4.29 °L
|
28 |
0 |
|
Author:
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:46 AM |
Notes: Cane sugar and yeast nutrient addition at 10 minutes
pre-boil 1.057
1.2g sparge
56 IBU projected (hop utilization set to 5%. The actual is around 7-9%.
3 days fermenting at 1.012. Closed sounding valve at 3 days. Dry hopped at 7 days, keep hops in contact for 3-5 days and transfer to serving keg for best results. You can keep the beer in the dry hopping vessel but only if it will be consumed in less than a few days for best hop aroma and flavour.
At 7 days beer is sweet with a bit of bitterness and high tropical, berry, and stonefruit aroma. Natural carbonation is ok but still needs at least 5 more days of carbonation. (total carb time at 10psi was 4 days by this point). |
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