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Humletorpedo [alt]

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday February 26th 2025

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Drakens ipa

by drzeke73

OG: 1.076 FG: 1.011 ABV: 8.4% IBU: 91

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

87.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	Thomas Fawcett - Maris Otter Pale Ale Malt7000 g Maris Otter Pale Ale Malt	38	2.65	83.3%
908 g	Briess - DME Golden Light908 g DME Golden Light	44.6	4	10.8%
300 g	Bestmalz - BEST Munich Dark 300 g BEST Munich Dark	36.23	11	3.6%
200 g	Crisp Malting - Cara Gold malt200 g Cara Gold malt	34	6	2.4%
8,408 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	50.9	18.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	15 min	13.6	13%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.14	9.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	20 min	4.75	14.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 100 °C	20 min	6.21	11.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	50.9	18.5%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	13.6	24.1%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	12.14	20.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	4.75	14.8%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	6.21	11.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		11.1%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	65 °C	60 min
15 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-26 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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