Summer Kitten
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No Profile Selected |
20.8 Litres |
1.033 |
1.008 |
3.22 |
76.98 |
8.1 °L
|
22 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 11:50 AM |
Notes: |
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Breakfast Stout Dario Blend
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American Stout
|
11 Gallons |
1.081 |
1.019 |
8.22 |
78.62 |
50 °L
|
22 |
0 |
|
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Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 5:54 PM |
Notes: Use Hop Basket for Coffee Grounds and Cocao Powder at end of Boil
Cacao Nibs in the fermenter
Wort Gravity 1.064
Cold Crash Day 6, Keg Day 9 |
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Cherry Sour
|
Berliner Weisse
|
6 Gallons |
1.03 |
1.004 |
3.39 |
5.8 |
2.99 °L
|
22 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 4/23/2025 5:00 PM |
Notes: Ferment for 12 days
Flavor with Cherry |
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SWEET STOUT - EXPERT CLEAN
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Sweet Stout
|
25 Litres |
1.06 |
1.019 |
5.45 |
24.9 |
31.43 °L
|
22 |
0 |
|
Author:
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diadavilaala
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Boil
Size: 30.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 4/22/2025 1:27 AM |
Notes: |
|
Mama's Beer - Don't Touch!
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.02 |
8.45 |
0 |
4.17 °L
|
22 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 79 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:54 PM |
Notes: Belgian Triple/IPA
Continuously hopped over 60 minute boil
2 L yeast starter from 3 packets of S-33 |
|
TRIGO
|
No Profile Selected |
21 Litres |
1.062 |
1.015 |
6.08 |
0 |
5.51 °L
|
22 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 6:16 AM |
Notes: |
|
Start Me Up
|
No Profile Selected |
2 Gallons |
1.036 |
1.009 |
3.51 |
0 |
4.11 °L
|
22 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:02 PM |
Notes: |
|
SandMartin500
|
No Profile Selected |
500 Litres |
1.044 |
1.008 |
4.7 |
22.13 |
2.89 °L
|
22 |
0 |
|
|
Boil
Size: 696.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 8:06 AM |
Notes: |
|
Hazy IPA
|
No Profile Selected |
1060 Litres |
1.054 |
1.012 |
5.55 |
23.25 |
3.56 °L
|
22 |
0 |
|
|
Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 1:54 AM |
Notes: |
|
Red Eye
|
American IPA
|
1150 Litres |
1.071 |
1.012 |
7.73 |
64.45 |
17.52 °L
|
22 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 10:20 PM |
Notes: |
|
Sport
|
No Profile Selected |
531 Gallons |
1.072 |
1.01 |
8.23 |
14.16 |
4.04 °L
|
22 |
0 |
|
|
Boil
Size: 691 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 7:19 PM |
Notes: |
|
Sierra Vesa
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.57 |
18.8211 |
3.67 °L
|
22 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/11/2025 1:09 PM |
Notes: |
|
FirstDay
|
SMASH |
50 Litres |
1.054 |
1.014 |
5.32 |
14.05 |
5.84 °L
|
22 |
0 |
|
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Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 1:25 AM |
Notes: |
|
Stout Buena Tierra
|
Oatmeal Stout
|
80 Litres |
1.036 |
1.005 |
4.05 |
6.21 |
23.57 °L
|
22 |
0 |
|
|
Boil
Size: 86.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:29 PM |
Notes: con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.
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|
Alicantina
|
No Profile Selected |
20 Litres |
1.059 |
1.01 |
6.4 |
36.66 |
5.49 °L
|
22 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118 g |
Creation
Date: 4/8/2025 11:54 AM |
Notes: |
|
Competition Jap Lager
|
No Profile Selected |
19 Litres |
1.049 |
1.007 |
5.51 |
16.02 |
4.84 °L
|
22 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/6/2025 4:05 AM |
Notes: Joe White is Coopers PIlsner Malt
OG 1.038 |
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Neko
|
American Pale Ale
|
500 Litres |
1.048 |
1.009 |
5.14 |
14.94 |
3.53 °L
|
22 |
0 |
|
|
Boil
Size: 507.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 1:44 PM |
Notes: |
|
Fresh Hop Pale Ale
|
No Profile Selected |
30 Litres |
1.049 |
1.012 |
4.79 |
0 |
4.45 °L
|
22 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 5:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
2.81 °L
|
22 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 1:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2350 Litres |
1.04 |
1.01 |
3.97 |
0 |
3.64 °L
|
22 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 1:47 PM |
Notes: |
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