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Pineapple Haze Redux

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday April 16th 2025

Graduation Cherry Wheat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

American Orange Wheat beer

by Cooper Ezell

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 23

American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.3

SRM (morey):

3.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	83.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.5	Boil	60 min	16.05	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.5	Boil	30 min	8.22	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Boil	5 min	1.07	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		25.34	100%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-16 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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