Pirma Gira
|
No Profile Selected |
20.8 Litres |
1.025 |
1.007 |
2.36 |
0 |
23.11 °L
|
42 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 3:23 PM |
Notes: |
|
Wort Rally 9
|
No Profile Selected |
9 Gallons |
1.06 |
1.014 |
5.99 |
0 |
4.15 °L
|
42 |
0 |
|
|
Boil
Size: 12.56 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:23 PM |
Notes: |
|
Special B Pale
|
No Profile Selected |
9 Gallons |
1.059 |
1.015 |
5.8 |
97.12 |
9.42 °L
|
42 |
0 |
|
|
Boil
Size: 10.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 2:51 PM |
Notes: |
|
Nail Red Clone
|
American IPA
|
42 Litres |
1.056 |
1.011 |
5.95 |
34.51 |
13.22 °L
|
42 |
1 |
|
|
Boil
Size: 49.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:35 AM |
Notes: |
|
First 21L
|
No Profile Selected |
21 Litres |
1.048 |
1.011 |
4.74 |
37.06 |
5.5 °L
|
42 |
0 |
|
|
Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 9:23 PM |
Notes: |
|
BROWN ALE AVO PILOTO
|
No Profile Selected |
1 Litres |
1.06 |
1.01 |
6.49 |
20.12 |
21.3 °L
|
42 |
0 |
|
|
Boil
Size: 0.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/19/2025 6:38 PM |
Notes: HUESO DE AGUACATE
A LA MITAD DEL MASH PARA INCORPOAR BIEN Y SE HIDRATE CORRECTAMENTE
HACER FERMENTACION FORZADA
|
|
Dutch-Style Kuit, Kuyt Or Koyt
|
No Profile Selected |
30 Gallons |
1.057 |
1.014 |
5.53 |
31.21 |
7.76 °L
|
42 |
0 |
|
|
Boil
Size: 33.05 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:00 PM |
Notes: This style of beer was popular in the Netherlands from 1400-1550
4.7 - 7.9%
25 - 35 IBUs
5 - 12.5 SRM
OG 1.050 - 1.080
FG 1.006 - 1.015
The distinctive character of this beer is derived from the use of at 'least' 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill.
According to original Dutch regulations, the malt proportions were 9-6-3: 50% oat, 33% barley and 17% wheat.
Kuyt is a bitter beer, with a dominant hop flavor. Kuyt beers were brewed with hop varieties that are no longer in existence, therefore, for the current Kuyt beers are brewed with varieties like Hallertau Mittelfrüh, Saaz, Tettnang, Spalt, or East Kent Goldings. |
|
Calcifer's Kiss
|
No Profile Selected |
5 Gallons |
1.119 |
1.021 |
12.89 |
29.55 |
50 °L
|
42 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 3/16/2025 4:21 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.02 |
3.96 |
24.19 |
3.3 °L
|
42 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:58 PM |
Notes: |
|
10. Bog Standard Black Beer
|
No Profile Selected |
24 Litres |
1.063 |
1.016 |
6.2 |
0 |
43.35 °L
|
42 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 3:43 PM |
Notes: |
|
Bone Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.009 |
5.41 |
37.88 |
36.71 °L
|
42 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 12:20 AM |
Notes: |
|
Westin Ale
|
German Pilsner (Pils)
|
12.5 Gallons |
1.048 |
1.01 |
4.93 |
0 |
2.37 °L
|
42 |
0 |
|
|
Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:11 PM |
Notes: |
|
Goneness
|
Dry Stout
|
21 Litres |
1.067 |
1.012 |
7.21 |
54.73 |
50 °L
|
42 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 2/18/2025 11:16 AM |
Notes: |
|
Hazy Pale Ale
|
American IPA
|
1178 Gallons |
13.965 |
4.068 |
5.34 |
39.63 |
4.17 °L
|
42 |
0 |
|
|
Boil
Size: 1302 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 12:33 PM |
Notes: |
|
Four Nobles Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
29.66 |
4.13 °L
|
42 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 6:55 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.08 |
1.025 |
7.25 |
29.03 |
35.49 °L
|
42 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 12:59 PM |
Notes: |
|
Awesome Recipe
|
Eisbock
|
5 Litres |
1.102 |
1.012 |
11.78 |
0 |
26.61 °L
|
42 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:00 PM |
Notes: |
|
Pavin Napitak
|
Dry Stout
|
7 Litres |
1.04 |
1.007 |
4.3 |
27.04 |
31.97 °L
|
42 |
0 |
|
|
Boil
Size: 12.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 5:07 PM |
Notes: |
|
STOUT
|
Dry Stout
|
550 Litres |
1.048 |
1.011 |
4.86 |
31.94 |
37.8 °L
|
42 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 4:02 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
27 Litres |
1.043 |
1.012 |
4.08 |
43.42 |
34.16 °L
|
42 |
0 |
|
|
Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: 95 |
Creation
Date: 12/30/2024 7:11 PM |
Notes: |
|
|
|