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Calcifer's Kiss

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Sunday March 16th 2025

Original Gravity:

1.119

Final Gravity:

1.021

ABV (standard):

12.9%

IBU (tinseth):

29.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	47.6%
3 lb	Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt	37.7	2.5	14.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.1%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	4.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.8%
8 oz	Briess - Black Malt8 oz Black Malt	27	500	2.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil at 212 °F	90 min	18.06	38.7%
19 g	Citra19 g Citra Hops	Pellet	11	Boil at 212 °F	15 min	11.49	61.3%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	18.06	38.7%
19 g	Citra (Pellet) 19 g Citra (Pellet) Hops	11.49	61.3%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Sparge	167 °F	152 °F	60 min
4 gal	Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.05 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-24 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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