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BROWN ALE AVO PILOTO

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 0.7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EMHIL
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday March 19th 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

20.1

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 g	American - Pale Ale220 g Pale Ale	37	3.5	76.7%
28 g	Caramel / Crystal 60L28 g Caramel / Crystal 60L	34	60	9.8%
15 g	American - Caramel / Crystal 80L15 g Caramel / Crystal 80L	33	80	5.2%
6 g	American - Chocolate6 g Chocolate - (late boil kettle addition)	29	350	2.1%
18 g	Briess - Carapils Malt18 g Carapils Malt	34.5	1.5	6.3%
287 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 g	Fuggles1.4 g Fuggles Hops	Pellet	4.5	Boil	60 min	9.44	46.7%
1.60 g	East Kent Goldings1.6 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	10.68	53.3%
3 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 g	Fuggles (Pellet) 1.4 g Fuggles (Pellet) Hops	9.44	46.7%
1.60 g	East Kent Goldings (Pellet) 1.6 g East Kent Goldings (Pellet) Hops	10.68	53.3%
3 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.7 L	Strike	75 °C	66 °C	60 min
0.5 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Fining	Boil	10 min.
5 g	Whirlfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

HUESO DE AGUACATE
A LA MITAD DEL MASH PARA INCORPOAR BIEN Y SE HIDRATE CORRECTAMENTE

HACER FERMENTACION FORZADA

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-31 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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