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Four Nobles Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday February 16th 2025

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

German Pilsner 10-24-23

by divoc 91

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 28

German Pilsner with Wheat

by RxBeers

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

29.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	87.8%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	9.8%
0.25 lb	Proximity - Biscuit Roasted 200.25 lb Biscuit Roasted 20	35	20	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Spalt17 g Spalt Hops	Pellet	5.7	Boil	60 min	13.09	14.4%
8 g	Spalt8 g Spalt Hops	Pellet	5.7	Boil	30 min	4.74	6.8%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	15 min	6.57	29.7%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	2.3	Boil	10 min	3.38	25.4%
28 g	Saaz28 g Saaz Hops	Pellet	2.8	Hop Stand	20 min	1.88	23.7%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Spalt (Pellet) 25 g Spalt (Pellet) Hops	17.83	21.2%
35 g	Hallertau Mittelfruh (Pellet)	6.57	29.7%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	3.38	25.4%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	1.88	23.7%
118 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
1 tsp	Yeast Nutrient	Other	Boil

Yeast

Escarpment Labs - Premium Pils

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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