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LIttle Creatures APA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.31 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)

Created: Saturday February 22nd 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

37.7

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - LME White Grain Sorghum2 kg LME White Grain Sorghum - (late boil kettle addition)	34.5	3	40%
0.80 kg	American - Pale Millet Malt - Gluten Free0.8 kg Pale Millet Malt - Gluten Free	30	1.5	16%
0.60 kg	Grouse Malt House - Vienna Millet Malt0.6 kg Vienna Millet Malt	31	2.6	12%
0.50 kg	Eckert Malting - Biscuit Rice Malt0.5 kg Biscuit Rice Malt	22	4.8	10%
0.50 kg	Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition)	44	2	10%
0.30 kg	American - Buckwheat Malt - Gluten Free0.3 kg Buckwheat Malt - Gluten Free	25	2	6%
0.30 kg	Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition)	39	0	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	37.67	41.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		33.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	3 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	37.67	41.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		33.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		25%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	gypsum (calcium sulfate)		Water Agt	Boil	0 min.
5 ml	Alpha Amlyses		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Barwon Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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