|
German - Wheat Malt
|
142 |
48% |
8% - 100% |
|
German - Pilsner
|
86 |
32% |
8% - 88% |
|
Special B
|
79 |
3% |
0% - 11% |
|
Munich - Light 10L
|
77 |
19% |
4% - 67% |
|
German - Vienna
|
68 |
24% |
1% - 69% |
|
Munich Dark 20L
|
62 |
20% |
3% - 52% |
|
German - Melanoidin
|
60 |
4% |
0% - 13% |
|
German - Dark Wheat
|
54 |
38% |
5% - 100% |
|
American - White Wheat
|
43 |
40% |
5% - 84% |
|
Rice Hulls
|
40 |
4% |
2% - 13% |
|
American - Chocolate
|
36 |
2% |
0% - 5% |
|
American - Caramel / Crystal 40L
|
34 |
4% |
2% - 20% |
|
German - Chocolate Wheat
|
33 |
2% |
1% - 10% |
|
German - CaraMunich I
|
31 |
6% |
2% - 27% |
|
German - Pale Wheat
|
31 |
40% |
4% - 67% |
|
German - CaraMunich II
|
29 |
6% |
1% - 20% |
|
Weyermann - Pale Wheat
|
28 |
44% |
12% - 75% |
|
United Kingdom - Pale Chocolate
|
27 |
2% |
1% - 4% |
|
American - Pilsner
|
26 |
24% |
10% - 60% |
|
Weyermann - Dark Wheat Malt
|
24 |
36% |
2% - 80% |
|
American - Wheat
|
23 |
45% |
12% - 60% |
|
German - Acidulated Malt
|
23 |
3% |
1% - 6% |
|
German - CaraAroma
|
23 |
3% |
1% - 6% |
|
Munich
|
23 |
13% |
4% - 47% |
|
Flaked Wheat
|
22 |
12% |
2% - 38% |
|
American - Vienna
|
22 |
19% |
4% - 43% |
|
German - CaraMunich III
|
22 |
9% |
0% - 100% |
|
Liquid Malt Extract - Wheat
|
20 |
52% |
15% - 100% |
|
Dry Malt Extract - Wheat
|
19 |
51% |
5% - 100% |
|
German - Caramel Wheat
|
19 |
14% |
2% - 49% |
|
Weyermann - Munich Type II (Dark)
|
18 |
24% |
3% - 53% |
|
American - Red Wheat
|
17 |
34% |
6% - 70% |
|
Caramel / Crystal 60L
|
16 |
5% |
2% - 19% |
|
Weyermann - Pilsner
|
16 |
34% |
1% - 60% |
|
Weyermann - Melanoidin
|
16 |
3% |
1% - 9% |
|
German - Carafa I
|
15 |
2% |
0% - 10% |
|
Weyermann - Munich Type I
|
15 |
21% |
4% - 49% |
|
US - Pale 2-Row
|
14 |
35% |
9% - 68% |
|
German - Bohemian Pilsner
|
14 |
29% |
6% - 50% |
|
United Kingdom - Maris Otter Pale
|
14 |
21% |
9% - 43% |
|
Weyermann - Vienna Malt
|
14 |
19% |
2% - 33% |
|
Flaked Oats
|
13 |
7% |
2% - 19% |
|
Belgian - Biscuit
|
12 |
8% |
2% - 20% |
|
German - Chocolate Rye
|
12 |
3% |
2% - 6% |
|
German - Pale Ale
|
12 |
31% |
2% - 85% |
|
Briess - DME Bavarian Wheat
|
12 |
56% |
7% - 100% |
|
American - Carapils (Dextrine Malt)
|
11 |
5% |
2% - 7% |
|
German - CaraHell
|
11 |
8% |
4% - 25% |
|
German - Carapils
|
11 |
8% |
2% - 20% |
|
Munich Malt
|
11 |
36% |
7% - 82% |
|
Weyermann - Carapils
|
11 |
5% |
2% - 14% |
|
Briess - White Wheat Malt
|
11 |
45% |
19% - 60% |
|
Weyermann - CaraWheat
|
11 |
7% |
2% - 20% |
|
Honey Malt
|
10 |
8% |
1% - 20% |
|
Brown Sugar
|
10 |
17% |
1% - 100% |
|
Finland - Wheat Malt
|
10 |
48% |
12% - 60% |
|
Weyermann - Caramunich Type 1
|
10 |
6% |
3% - 17% |
|
Briess - LME Bavarian Wheat
|
9 |
48% |
5% - 100% |
|
American - Caramel / Crystal 120L
|
8 |
3% |
1% - 8% |
|
Belgian - Pilsner
|
8 |
30% |
6% - 100% |
|
United Kingdom - Chocolate
|
8 |
3% |
1% - 13% |
|
Honey
|
8 |
11% |
3% - 39% |
|
Dingemans - Special B
|
8 |
3% |
2% - 3% |
|
Weyermann - Chocolate Wheat
|
8 |
4% |
1% - 12% |
|
Aromatic Malt
|
7 |
25% |
2% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
7 |
10% |
7% - 13% |
|
Belgian - Wheat
|
7 |
48% |
17% - 79% |
|
German - Carafa II
|
7 |
2% |
0% - 6% |
|
American - Pale Ale
|
6 |
33% |
19% - 47% |
|
Canadian - Pale Wheat
|
6 |
45% |
4% - 60% |
|
Cane Sugar
|
6 |
11% |
2% - 21% |
|
Weyermann - Carahell
|
6 |
6% |
3% - 7% |
|
Viking - Wheat Malt
|
6 |
57% |
50% - 71% |
|
Rahr - White Wheat
|
6 |
38% |
26% - 51% |
|
Torrified Wheat
|
5 |
20% |
3% - 48% |
|
American - Pale 6-Row
|
5 |
32% |
11% - 59% |
|
German - CaraAmber
|
5 |
5% |
2% - 13% |
|
German - CaraFoam
|
5 |
4% |
1% - 7% |
|
German - Floor-Malted Bohemian Pilsner
|
5 |
21% |
9% - 42% |
|
Smoked Malt
|
5 |
12% |
4% - 21% |
|
United Kingdom - Crystal 60L
|
5 |
5% |
3% - 10% |
|
Liquid Malt Extract - Munich
|
5 |
18% |
11% - 36% |
|
Finland - Pilsner Malt
|
5 |
33% |
20% - 47% |
|
Finland - Chocolate Malt
|
5 |
2% |
1% - 6% |
|
Bestmalz - BEST Wheat Malt
|
5 |
48% |
44% - 57% |
|
Weyermann - Caramunich Type 2
|
5 |
5% |
1% - 10% |
|
Weyermann - CaraAroma
|
5 |
4% |
1% - 7% |
|
Weyermann - Caramunich Type 3
|
5 |
6% |
1% - 13% |
|
Castle Malting - Château Wheat Blanc
|
5 |
34% |
4% - 63% |
|
Weyermann - Barke Pilsner Malt
|
5 |
22% |
3% - 42% |
|
Briess - Chocolate
|
5 |
3% |
1% - 5% |
|
Rolled Oats
|
4 |
4% |
1% - 7% |
|
American - CaraCrystal Wheat Malt
|
4 |
28% |
2% - 100% |
|
American - Caramel / Crystal 20L
|
4 |
8% |
2% - 13% |
|
American - Caramel / Crystal 90L
|
4 |
8% |
3% - 16% |
|
American - Midnight Wheat Malt
|
4 |
6% |
1% - 19% |
|
Munich - 60L
|
4 |
10% |
3% - 15% |
|
Belgian - Chocolate
|
4 |
1% |
1% - 1% |
|
BE - Pale Ale
|
4 |
27% |
14% - 39% |
|
Canadian - Pale 2-Row
|
4 |
30% |
1% - 63% |
|
German - Carafa III
|
4 |
1% |
1% - 2% |
|
German - De-Husked Caraf III
|
4 |
2% |
1% - 2% |
|
German - Rye
|
4 |
15% |
4% - 32% |
|
United Kingdom - Cara Malt
|
4 |
5% |
2% - 9% |
|
United Kingdom - Crystal 45L
|
4 |
3% |
3% - 4% |
|
United Kingdom - Wheat
|
4 |
44% |
22% - 65% |
|
Maltodextrin
|
4 |
7% |
2% - 13% |
|
Weyermann - Barke Munich Malt
|
4 |
18% |
11% - 23% |
|
Bestmalz - BEST Munich
|
4 |
15% |
12% - 22% |
|
Viking - Pilsner Malt
|
4 |
37% |
28% - 47% |
|
Weyermann - Pale Ale
|
4 |
40% |
21% - 72% |
|
Weyermann - Carafa Special Type 1
|
4 |
1% |
0% - 2% |
|
Bestmalz - BEST Pilsen
|
4 |
33% |
16% - 50% |
|
Castle Malting - Château Cara Gold
|
4 |
5% |
3% - 6% |
|
Rahr - Red Wheat
|
4 |
67% |
26% - 100% |
|
Briess - Pilsen Malt 2-Row
|
4 |
28% |
10% - 44% |
|
Briess - White Wheat Raw
|
4 |
34% |
7% - 56% |
|
Weyermann - Barke Vienna
|
4 |
17% |
6% - 44% |
|
Viking - Caramel 50 Malt(20L)
|
4 |
9% |
2% - 14% |
|
Dry Malt Extract - Amber
|
3 |
8% |
4% - 10% |
|
American - Black Malt
|
3 |
8% |
2% - 19% |
|
American - Caramel / Crystal 80L
|
3 |
4% |
2% - 9% |
|
American - Caramel / Crystal 150L
|
3 |
3% |
2% - 6% |
|
American - Roasted Barley
|
3 |
3% |
1% - 5% |
|
Rye
|
3 |
11% |
5% - 21% |
|
Aromatic
|
3 |
5% |
3% - 6% |
|
Belgian - CaraMunich
|
3 |
4% |
2% - 6% |
|
German - CaraBohemian
|
3 |
6% |
3% - 10% |
|
German - Floor-Malted Bohemian Wheat
|
3 |
47% |
43% - 49% |
|
German - Spelt Malt
|
3 |
18% |
14% - 24% |
|
Corn Sugar - Dextrose
|
3 |
9% |
2% - 18% |
|
Lactose (Milk Sugar)
|
3 |
3% |
2% - 4% |
|
Dry Malt Extract - Pilsen
|
3 |
22% |
13% - 33% |
|
Dry Malt Extract - Extra Light
|
3 |
21% |
2% - 46% |
|
Finland - Cara Plus 150
|
3 |
2% |
1% - 4% |
|
New Zealand - Wheat Malt
|
3 |
43% |
29% - 58% |
|
Bestmalz - BEST Caramel Aromatic
|
3 |
7% |
4% - 13% |
|
Briess - Dark Munich Malt 30L
|
3 |
14% |
12% - 16% |
|
Weyermann - Special W
|
3 |
4% |
3% - 6% |
|
Weyermann - Carafa I
|
3 |
1% |
1% - 2% |
|
Ireks - Vienna
|
3 |
12% |
6% - 16% |
|
Bestmalz - BEST Melanoidin
|
3 |
6% |
2% - 13% |
|
Weyermann - Acidulated
|
3 |
3% |
0% - 6% |
|
Weyermann - Oak Smoked Wheat Malt
|
3 |
10% |
4% - 13% |
|
Avangard - Light Munich
|
3 |
24% |
10% - 48% |
|
Weyermann - Bohemian Pilsner Malt
|
3 |
21% |
8% - 35% |
|
Crisp Malting - Pale Chocolate
|
3 |
2% |
1% - 2% |
|
Briess - LME Munich
|
3 |
36% |
5% - 74% |
|
Briess - Brewers Malt 2-Row
|
3 |
19% |
11% - 26% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
22% |
21% - 24% |
|
Bestmalz - BEST Wheat Malt Dark
|
3 |
26% |
1% - 56% |
|
Muntons - Wheat Spraymalt (DME)
|
3 |
24% |
8% - 52% |
|
Rice
|
3 |
5% |
5% - 6% |
|
Flaked Barley
|
2 |
17% |
1% - 33% |
|
Flaked Corn
|
2 |
14% |
9% - 18% |
|
American - Caramel / Crystal 10L
|
2 |
5% |
3% - 7% |
|
American - Caramel / Crystal 30L
|
2 |
2% |
2% - 3% |
|
Smoked Malt
|
2 |
6% |
5% - 6% |
|
American - Victory
|
2 |
9% |
8% - 10% |
|
Cara 45L
|
2 |
4% |
3% - 5% |
|
Belgian - Caramel Pils
|
2 |
5% |
3% - 7% |
|
Unmalted Wheat
|
2 |
30% |
10% - 50% |
|
German - CaraRed
|
2 |
3% |
2% - 3% |
|
German - De-Husked Caraf II
|
2 |
1% |
1% - 1% |
|
United Kingdom - Crystal 90L
|
2 |
5% |
3% - 6% |
|
United Kingdom - Crystal Rye
|
2 |
7% |
1% - 13% |
|
United Kingdom - Dark Crystal 80L
|
2 |
2% |
1% - 3% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
2% |
1% - 2% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
3% |
1% - 5% |
|
United Kingdom - Pale 2-Row
|
2 |
26% |
22% - 30% |
|
Liquid Malt Extract - Amber
|
2 |
14% |
13% - 14% |
|
Liquid Malt Extract - Light
|
2 |
37% |
24% - 50% |
|
Honey (Buckwheat)
|
2 |
6% |
6% - 6% |
|
Finland - Pale Ale Malt
|
2 |
24% |
19% - 30% |
|
Red X
|
2 |
19% |
9% - 29% |
|
Bestmalz - BEST Vienna
|
2 |
18% |
17% - 19% |
|
Bestmalz - Best RED X
|
2 |
6% |
4% - 7% |
|
Avangard - Munich Dark
|
2 |
22% |
20% - 23% |
|
Viking - Munich Dark Malt
|
2 |
9% |
7% - 11% |
|
Briess - Extra Special Malt
|
2 |
2% |
1% - 3% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
36% |
17% - 55% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
1% |
1% - 1% |
|
Briess - Victory Malt
|
2 |
5% |
4% - 6% |
|
The Swaen - Swaen Pilsner
|
2 |
25% |
8% - 41% |
|
Simpsons - Crystal Dark
|
2 |
5% |
2% - 8% |
|
Crisp Malting - Chocolate Malt
|
2 |
3% |
2% - 4% |
|
Viking - Vienna
|
2 |
21% |
14% - 28% |
|
Viking - Sahtimallas
|
2 |
28% |
18% - 37% |
|
Avangard - Pilsner
|
2 |
34% |
25% - 43% |
|
Avangard - Vienna
|
2 |
15% |
4% - 25% |
|
Simpsons - Finest Lager Malt
|
2 |
33% |
24% - 43% |
|
Weyermann - Chocolate Rye
|
2 |
3% |
3% - 4% |
|
Crisp Malting - Finest Maris Otter
|
2 |
27% |
27% - 28% |
|
Crisp Malting - Torrefied Wheat
|
2 |
7% |
3% - 12% |
|
Briess - DME Pilsen Light
|
2 |
9% |
7% - 11% |
|
Briess - Caramel Malt - 20L
|
2 |
3% |
3% - 3% |
|
Briess - Caramel Malt - 40L
|
2 |
4% |
3% - 4% |
|
Briess - Midnight Wheat Malt
|
2 |
2% |
1% - 2% |
|
Dingemans - Cara 45
|
2 |
3% |
3% - 4% |
|
Gambrinus - Honey Malt
|
2 |
13% |
6% - 21% |
|
Weyermann - Carafa II
|
2 |
2% |
2% - 2% |
|
Weyermann - Carafoam
|
2 |
6% |
5% - 7% |
|
Weyermann - CaraRed
|
2 |
4% |
3% - 4% |
|
Gladfield - Pilsner Malt
|
2 |
57% |
44% - 71% |
|
Gladfield - Light Crystal Malt
|
2 |
3% |
3% - 3% |
|
BA Malt - Melanoidina
|
2 |
6% |
5% - 7% |
|
Simpsons - Crystal Extra Dark
|
2 |
3% |
2% - 4% |
