|
Munich Dark 20L
|
76 |
46% |
4% - 100% |
|
Munich - Light 10L
|
63 |
50% |
4% - 100% |
|
German - Pilsner
|
60 |
38% |
3% - 93% |
|
German - Melanoidin
|
47 |
5% |
1% - 23% |
|
Caramel / Crystal 60L
|
33 |
8% |
0% - 20% |
|
Special B
|
33 |
4% |
1% - 8% |
|
Munich
|
33 |
55% |
8% - 100% |
|
German - CaraMunich III
|
30 |
4% |
1% - 9% |
|
German - Vienna
|
28 |
36% |
4% - 84% |
|
American - Caramel / Crystal 120L
|
24 |
4% |
1% - 10% |
|
German - CaraMunich II
|
24 |
10% |
2% - 58% |
|
American - Pilsner
|
22 |
48% |
7% - 92% |
|
Belgian - CaraMunich
|
21 |
7% |
1% - 43% |
|
American - Chocolate
|
20 |
3% |
0% - 13% |
|
US - Pale 2-Row
|
19 |
51% |
7% - 86% |
|
Weyermann - Munich Type I
|
19 |
43% |
8% - 100% |
|
German - Carafa I
|
17 |
4% |
1% - 33% |
|
German - Carafa II
|
17 |
3% |
1% - 9% |
|
Liquid Malt Extract - Munich
|
17 |
59% |
17% - 100% |
|
Weyermann - Munich Type II (Dark)
|
16 |
45% |
8% - 73% |
|
Belgian - Pilsner
|
15 |
36% |
17% - 61% |
|
German - CaraMunich I
|
15 |
15% |
3% - 45% |
|
American - Roasted Barley
|
14 |
3% |
1% - 7% |
|
United Kingdom - Maris Otter Pale
|
14 |
36% |
8% - 91% |
|
American - Vienna
|
13 |
26% |
5% - 44% |
|
Munich Malt
|
13 |
45% |
20% - 63% |
|
Flaked Corn
|
11 |
14% |
1% - 28% |
|
American - Caramel / Crystal 150L
|
11 |
2% |
1% - 4% |
|
German - Carafa III
|
11 |
2% |
0% - 5% |
|
German - CaraRed
|
11 |
11% |
2% - 29% |
|
American - Black Malt
|
10 |
2% |
0% - 3% |
|
American - Pale 6-Row
|
10 |
32% |
9% - 64% |
|
German - Carapils
|
10 |
6% |
2% - 9% |
|
Weyermann - Melanoidin
|
10 |
4% |
1% - 9% |
|
Dry Malt Extract - Light
|
9 |
18% |
7% - 48% |
|
Corn Sugar - Dextrose
|
9 |
8% |
4% - 11% |
|
Weyermann - Caramunich Type 2
|
9 |
8% |
3% - 22% |
|
Weyermann - Caramunich Type 3
|
9 |
4% |
2% - 8% |
|
American - Caramel / Crystal 40L
|
8 |
5% |
3% - 8% |
|
German - Acidulated Malt
|
8 |
2% |
1% - 5% |
|
Finland - Melanoid Malt
|
8 |
5% |
1% - 13% |
|
Weyermann - Pilsner
|
8 |
46% |
27% - 81% |
|
Bestmalz - BEST Melanoidin
|
8 |
8% |
2% - 18% |
|
Aromatic Malt
|
7 |
19% |
2% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
7 |
47% |
11% - 67% |
|
American - Carapils (Dextrine Malt)
|
7 |
5% |
2% - 10% |
|
German - Pale Ale
|
7 |
35% |
9% - 92% |
|
United Kingdom - Extra Dark Crystal 160L
|
7 |
3% |
0% - 7% |
|
Maltodextrin
|
7 |
5% |
2% - 10% |
|
Finland - Pilsner Malt
|
7 |
26% |
15% - 35% |
|
Weyermann - Barke Munich Malt
|
7 |
51% |
7% - 96% |
|
Bestmalz - BEST Munich
|
7 |
64% |
40% - 94% |
|
Weyermann - Caramunich Type 1
|
7 |
14% |
3% - 65% |
|
American - Caramel / Crystal 90L
|
6 |
6% |
4% - 8% |
|
Belgian - Biscuit
|
6 |
17% |
2% - 54% |
|
Belgian - Chocolate
|
6 |
2% |
1% - 2% |
|
German - Dark Wheat
|
6 |
12% |
4% - 22% |
|
German - Wheat Malt
|
6 |
22% |
3% - 67% |
|
Weyermann - Vienna Malt
|
6 |
23% |
11% - 34% |
|
Briess - LME Munich
|
6 |
83% |
43% - 100% |
|
Briess - Brewers Malt 2-Row
|
6 |
49% |
14% - 61% |
|
Briess - Caramel Munich 60L
|
6 |
11% |
3% - 23% |
|
Briess - Chocolate
|
6 |
3% |
1% - 7% |
|
Weyermann - Carafa II
|
6 |
1% |
1% - 2% |
|
Dry Malt Extract - Amber
|
5 |
37% |
11% - 80% |
|
American - Caramel / Crystal 80L
|
5 |
7% |
2% - 11% |
|
Munich - 60L
|
5 |
19% |
4% - 53% |
|
American - Pale Ale
|
5 |
79% |
42% - 100% |
|
German - Bohemian Pilsner
|
5 |
25% |
4% - 38% |
|
German - CaraHell
|
5 |
3% |
2% - 5% |
|
German - Caramel Pils
|
5 |
28% |
2% - 50% |
|
United Kingdom - Crystal 45L
|
5 |
5% |
1% - 8% |
|
Brown Sugar
|
5 |
14% |
4% - 28% |
|
Briess - DME Pilsen Light
|
5 |
26% |
13% - 43% |
|
Flaked Barley
|
4 |
5% |
1% - 7% |
|
Flaked Oats
|
4 |
29% |
3% - 100% |
|
Flaked Rice
|
4 |
15% |
1% - 25% |
|
Dry Malt Extract - Dark
|
4 |
64% |
24% - 100% |
|
Aromatic
|
4 |
4% |
2% - 7% |
|
Belgian - Caramel Pils
|
4 |
12% |
3% - 29% |
|
BE - Pale Ale
|
4 |
47% |
20% - 63% |
|
German - CaraAmber
|
4 |
23% |
17% - 36% |
|
German - CaraAroma
|
4 |
4% |
2% - 7% |
|
Smoked Malt
|
4 |
24% |
3% - 86% |
|
United Kingdom - Chocolate
|
4 |
2% |
1% - 2% |
|
United Kingdom - Crystal 60L
|
4 |
5% |
4% - 8% |
|
United Kingdom - Extra Dark Crystal 120L
|
4 |
3% |
3% - 4% |
|
Liquid Malt Extract - Dark
|
4 |
54% |
10% - 100% |
|
Liquid Malt Extract - Light
|
4 |
62% |
14% - 100% |
|
Liquid Malt Extract - Pilsen
|
4 |
37% |
20% - 61% |
|
Weyermann - CaraAmber
|
4 |
8% |
3% - 13% |
|
Briess - Special Roast
|
4 |
3% |
2% - 4% |
|
The Swaen - BlackSwaen Chocolate B
|
4 |
3% |
1% - 5% |
|
Weyermann - Oak Smoked Wheat Malt
|
4 |
22% |
10% - 31% |
|
Briess - Carapils Malt
|
4 |
5% |
3% - 7% |
|
Weyermann - Carafa Special Type II
|
4 |
2% |
1% - 2% |
|
Rice Hulls
|
4 |
4% |
2% - 6% |
|
Flaked Wheat
|
3 |
3% |
2% - 5% |
|
Grits
|
3 |
25% |
18% - 28% |
|
American - Caramel / Crystal 15L
|
3 |
8% |
4% - 12% |
|
American - Caramel / Crystal 20L
|
3 |
11% |
5% - 18% |
|
American - Dark Chocolate
|
3 |
25% |
3% - 67% |
|
American - Victory
|
3 |
5% |
3% - 9% |
|
German - Caramel Wheat
|
3 |
6% |
5% - 7% |
|
German - Chocolate Rye
|
3 |
2% |
1% - 4% |
|
German - Rye
|
3 |
18% |
7% - 27% |
|
United Kingdom - Amber
|
3 |
12% |
3% - 29% |
|
United Kingdom - Black Patent
|
3 |
2% |
1% - 3% |
|
United Kingdom - Crystal 140L
|
3 |
4% |
3% - 6% |
|
United Kingdom - Pale Chocolate
|
3 |
2% |
1% - 2% |
|
Liquid Malt Extract - Amber
|
3 |
72% |
25% - 100% |
|
Dry Malt Extract - Pilsen
|
3 |
39% |
23% - 66% |
|
German - CaraRye
|
3 |
2% |
2% - 3% |
|
Rahr - Standard 2-Row
|
3 |
69% |
29% - 89% |
|
Weyermann - Special W
|
3 |
7% |
3% - 15% |
|
Weyermann - CaraAroma
|
3 |
3% |
2% - 6% |
|
Weyermann - Carafa I
|
3 |
2% |
1% - 3% |
|
Weyermann - Pale Ale
|
3 |
51% |
10% - 73% |
|
Thomas Fawcett - Dark Crystal Malt II
|
3 |
2% |
1% - 3% |
|
The Swaen - Swaen Pilsner
|
3 |
48% |
26% - 61% |
|
Bestmalz - BEST Pilsen
|
3 |
24% |
17% - 32% |
|
Weyermann - Carapils
|
3 |
4% |
2% - 6% |
|
Weyermann - Barke Pilsner Malt
|
3 |
29% |
27% - 32% |
|
Bestmalz - BEST Munich Dark
|
3 |
46% |
24% - 62% |
|
Weyermann - Chocolate Rye
|
3 |
4% |
3% - 6% |
|
Briess - DME Golden Light
|
3 |
31% |
13% - 67% |
|
Briess - LME Pale Ale
|
3 |
93% |
78% - 100% |
|
Briess - Goldpils Vienna Malt
|
3 |
31% |
27% - 35% |
|
Agrária - Vienna Malt
|
3 |
49% |
33% - 68% |
|
Agrária - Munich Malt
|
3 |
26% |
14% - 46% |
|
Malteurop - 2 Row
|
3 |
26% |
21% - 30% |
|
Flaked Rye
|
2 |
6% |
5% - 7% |
|
Rolled Oats
|
2 |
3% |
2% - 4% |
|
American - Midnight Wheat Malt
|
2 |
2% |
2% - 2% |
|
American - Red Wheat
|
2 |
7% |
4% - 9% |
|
American - Special Roast
|
2 |
3% |
3% - 3% |
|
American - Wheat
|
2 |
6% |
5% - 8% |
|
American - White Wheat
|
2 |
16% |
2% - 31% |
|
Cara 20L
|
2 |
19% |
4% - 33% |
|
Weyermann - CARABELGE
|
2 |
11% |
9% - 13% |
|
German - CaraFoam
|
2 |
4% |
2% - 6% |
|
German - Chocolate Wheat
|
2 |
1% |
1% - 1% |
|
United Kingdom - Dark Crystal 80L
|
2 |
4% |
2% - 7% |
|
United Kingdom - Roasted Barley
|
2 |
2% |
2% - 2% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
5% |
3% - 7% |
|
Cane Sugar
|
2 |
8% |
6% - 10% |
|
Honey
|
2 |
23% |
23% - 23% |
|
Finland - Vienna Malt
|
2 |
16% |
2% - 30% |
|
Finland - Cara Pale
|
2 |
7% |
5% - 9% |
|
Finland - Crystal Malt 300
|
2 |
3% |
3% - 3% |
|
Belgian Candi Syrup - D-90
|
2 |
5% |
5% - 6% |
|
Rahr - Standard 6-Row
|
2 |
42% |
30% - 55% |
|
Weyermann - Carahell
|
2 |
9% |
2% - 15% |
|
Briess - Dark Munich Malt 30L
|
2 |
25% |
19% - 31% |
|
Briess - Extra Special Malt
|
2 |
3% |
2% - 4% |
|
Bestmalz - BEST Special X
|
2 |
8% |
6% - 10% |
|
Weyermann - Pale Wheat
|
2 |
28% |
6% - 51% |
|
Weyermann - Carafa Special Type 1
|
2 |
3% |
2% - 3% |
|
Briess - Victory Malt
|
2 |
9% |
6% - 13% |
|
Great Western - Domestic 2-Row
|
2 |
60% |
45% - 75% |
|
Viking - Munich Light
|
2 |
58% |
52% - 64% |
|
Proximity - Munich Malt
|
2 |
66% |
60% - 72% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
37% |
30% - 44% |
|
Crisp Malting - Finest Maris Otter
|
2 |
54% |
43% - 65% |
|
Briess - DME Sparkling Amber
|
2 |
56% |
13% - 100% |
|
Briess - DME Traditional Dark
|
2 |
41% |
33% - 48% |
|
Briess - LME Sparkling Amber Liquid
|
2 |
71% |
66% - 75% |
|
Briess - Black Barley
|
2 |
1% |
1% - 1% |
|
Briess - Caramel Malt - 120L
|
2 |
3% |
2% - 4% |
|
Briess - Caramel Malt - 60L
|
2 |
4% |
4% - 4% |
|
Briess - Pilsen Malt 2-Row
|
2 |
53% |
32% - 74% |
|
Briess - Roasted Barley
|
2 |
2% |
1% - 3% |
|
Castle Malting - Château Melano
|
2 |
10% |
6% - 14% |
|
Gambrinus - Honey Malt
|
2 |
9% |
2% - 17% |
|
The Swaen - Swaen Vienna
|
2 |
37% |
16% - 58% |
|
Gladfield - Shepherds Delight Malt
|
2 |
6% |
3% - 8% |
|
BA Malt - Pilsen
|
2 |
63% |
55% - 70% |
|
Canada Malting - MUNICH MALT
|
2 |
67% |
63% - 70% |
|
Bairds - Maris Otter Finest Ale Malt
|
2 |
21% |
15% - 28% |
