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King of Amarillo

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Me
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday February 21st 2025

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

60.0

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.37 lb	Rahr - Standard 2-Row4.37 lb Standard 2-Row	36.8	1.8	47.1%
3.22 lb	Weyermann - Pale Rye3.22 lb Pale Rye	37	3.2	34.7%
0.92 lb	Weyermann - Vienna Malt0.92 lb Vienna Malt	37	3.5	9.9%
0.47 lb	Flaked Rye0.47 lb Flaked Rye	36	2.8	5.1%
0.30 lb	Weyermann - Acidulated0.3 lb Acidulated	27	3.4	3.2%
9.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Yakima Valley Hops - Magnum0.53 oz Magnum Hops	Pellet	14.5	Boil	60 min	40.55	15%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	11.26	14.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.23	14.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		28.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		28.3%
3.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 oz	Yakima Valley Hops - Magnum (Pellet)	40.55	15%
3 oz	Amarillo (Pellet)	19.49	85%
3.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.74 gal		Steeping	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cambridge, MA 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-23 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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King of Amarillo

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