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Two Face

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20.15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday February 21st 2025

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

47.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.88 kg	Briess - Rye Malt0.88 kg Rye Malt	36.8	3.7	15%
4.40 kg	Weyermann - Pale Ale4.4 kg Pale Ale	39	2.3	74.8%
0.36 kg	Weyermann - Caramunich Type 20.36 kg Caramunich Type 2	34	45	6.1%
0.12 kg	Weyermann - Carapils0.12 kg Carapils	34.5	2.1	2%
0.12 kg	Weyermann - Acidulated0.12 kg Acidulated	27	3.4	2%
5.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	Pellet	15.5	Boil	50 min	37.15	10.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	7.13	10.5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	3.56	5.3%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		31.6%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		15.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Styrian Wolf (Pellet) 20 g Styrian Wolf (Pellet) Hops	37.15	10.5%
130 g	Galaxy (Pellet) 130 g Galaxy (Pellet) Hops	7.13	68.4%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	3.56	21.1%
190 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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