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OAT Rye NEIPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Source: JB
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday October 17th 2017

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

59.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	42.1%
2.25 lb	American - Pale 6-Row2.25 lb Pale 6-Row	35	1.8	18.9%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	12.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.6%
1 oz	American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L	34	60	0.5%
1 oz	German - Chocolate Rye1 oz Chocolate Rye	31	240	0.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	8.4%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	0 min	34.76	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	40 min	7.49	13.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	3.22	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	2.62	6.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	20 min	11.24	13.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	8 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	8 days		13.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	4 days		6.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	34.76	6.7%
2 oz	Centennial (Pellet)	7.49	26.6%
0.50 oz	Amarillo (Pellet)	3.22	6.7%
2.50 oz	Cascade (Pellet)	2.62	33.4%
2 oz	Azacca (Pellet)	11.24	26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 qt	Infusion	--	150 °F	60 min
10 qt	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=154300

https://byo.com/stories/issue/item/3550-neipa-style-profile

starter 155oz water 1 lb of DME. pour batch on top of starter

Last Updated and Sharing

4,350

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-11 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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