|
US - Pale 2-Row
|
64 |
52% |
9% - 100% |
|
Flaked Oats
|
61 |
10% |
1% - 29% |
|
American - White Wheat
|
40 |
26% |
1% - 60% |
|
Lactose (Milk Sugar)
|
38 |
7% |
1% - 19% |
|
American - Pilsner
|
31 |
52% |
6% - 100% |
|
Flaked Wheat
|
30 |
13% |
2% - 48% |
|
American - Wheat
|
27 |
26% |
2% - 58% |
|
American - Carapils (Dextrine Malt)
|
22 |
6% |
2% - 13% |
|
United Kingdom - Maris Otter Pale
|
22 |
51% |
8% - 91% |
|
Honey Malt
|
21 |
10% |
3% - 42% |
|
Corn Sugar - Dextrose
|
20 |
6% |
1% - 31% |
|
Rice Hulls
|
20 |
7% |
1% - 16% |
|
German - Acidulated Malt
|
18 |
5% |
0% - 25% |
|
American - Vienna
|
17 |
12% |
2% - 32% |
|
Cane Sugar
|
16 |
7% |
1% - 15% |
|
German - Wheat Malt
|
14 |
23% |
3% - 60% |
|
Blueberry
|
14 |
25% |
6% - 52% |
|
American - Caramel / Crystal 40L
|
13 |
10% |
3% - 17% |
|
Belgian - Biscuit
|
13 |
8% |
3% - 19% |
|
Honey
|
13 |
21% |
5% - 100% |
|
Caramel / Crystal 60L
|
12 |
6% |
1% - 16% |
|
Munich - Light 10L
|
12 |
11% |
4% - 26% |
|
Munich
|
11 |
40% |
4% - 100% |
|
Belgian - Pilsner
|
10 |
51% |
9% - 91% |
|
Canadian - Pale 2-Row
|
10 |
47% |
13% - 83% |
|
United Kingdom - Wheat
|
10 |
22% |
5% - 45% |
|
Liquid Malt Extract - Wheat
|
10 |
54% |
20% - 100% |
|
Strawberry
|
10 |
26% |
4% - 50% |
|
Rahr - Standard 2-Row
|
10 |
57% |
25% - 96% |
|
Torrified Wheat
|
9 |
11% |
0% - 43% |
|
American - Caramel / Crystal 20L
|
9 |
13% |
4% - 64% |
|
American - Pale Ale
|
9 |
58% |
17% - 100% |
|
German - Melanoidin
|
9 |
4% |
2% - 6% |
|
German - Pilsner
|
9 |
53% |
9% - 83% |
|
Peach
|
9 |
31% |
14% - 61% |
|
Raspberry
|
9 |
21% |
6% - 40% |
|
Raspberry, red
|
9 |
23% |
14% - 36% |
|
Rahr - White Wheat
|
9 |
20% |
5% - 50% |
|
American - Red Wheat
|
8 |
22% |
3% - 50% |
|
German - Pale Wheat
|
8 |
20% |
3% - 32% |
|
Brown Sugar
|
8 |
10% |
2% - 42% |
|
Weyermann - Acidulated
|
8 |
4% |
0% - 11% |
|
Rolled Oats
|
7 |
7% |
1% - 12% |
|
Dry Malt Extract - Light
|
7 |
45% |
17% - 92% |
|
American - Caramel / Crystal 10L
|
7 |
7% |
3% - 10% |
|
American - Chocolate
|
7 |
3% |
1% - 6% |
|
BE - Pale Ale
|
7 |
61% |
24% - 100% |
|
Belgian - Wheat
|
7 |
38% |
11% - 78% |
|
Mango
|
7 |
27% |
11% - 50% |
|
Weyermann - Pilsner
|
7 |
61% |
31% - 100% |
|
Flaked Barley
|
6 |
6% |
4% - 13% |
|
Flaked Corn
|
6 |
11% |
7% - 22% |
|
American - Victory
|
6 |
6% |
4% - 7% |
|
Special B
|
6 |
3% |
1% - 6% |
|
German - Bohemian Pilsner
|
6 |
68% |
29% - 95% |
|
German - Pale Ale
|
6 |
73% |
40% - 93% |
|
German - Vienna
|
6 |
21% |
9% - 41% |
|
Liquid Malt Extract - Pilsen
|
6 |
64% |
21% - 100% |
|
Grape
|
6 |
55% |
22% - 83% |
|
American - Caramel / Crystal 30L
|
5 |
6% |
2% - 11% |
|
Munich Dark 20L
|
5 |
10% |
4% - 24% |
|
Liquid Malt Extract - Light
|
5 |
43% |
8% - 77% |
|
Rice Syrup Solids
|
5 |
9% |
7% - 13% |
|
Maltodextrin
|
5 |
3% |
2% - 6% |
|
Apple
|
5 |
48% |
15% - 100% |
|
Weyermann - Pale Wheat
|
5 |
31% |
17% - 55% |
|
Crisp Malting - Dextrin Malt
|
5 |
7% |
5% - 10% |
|
Canada Malting - CMC 2-ROW MALT
|
5 |
49% |
28% - 71% |
|
Flaked Rice
|
4 |
15% |
3% - 26% |
|
Dry Malt Extract - Wheat
|
4 |
26% |
8% - 56% |
|
American - Caramel / Crystal 80L
|
4 |
10% |
3% - 23% |
|
American - Caramel / Crystal 120L
|
4 |
5% |
4% - 6% |
|
American - Pale 6-Row
|
4 |
33% |
3% - 46% |
|
Canadian - Pale Wheat
|
4 |
16% |
11% - 26% |
|
German - Floor-Malted Bohemian Pilsner
|
4 |
48% |
28% - 75% |
|
United Kingdom - Dextrine Malt
|
4 |
5% |
3% - 6% |
|
United Kingdom - Golden Promise
|
4 |
62% |
49% - 80% |
|
United Kingdom - Lager
|
4 |
46% |
16% - 74% |
|
United Kingdom - Pale 2-Row
|
4 |
43% |
10% - 80% |
|
Cherry
|
4 |
38% |
2% - 100% |
|
Crisp Malting - Wheat Malt
|
4 |
32% |
9% - 60% |
|
US - Apple juice
|
4 |
79% |
66% - 100% |
|
Briess - DME Pilsen Light
|
4 |
42% |
5% - 100% |
|
Briess - Brewers Malt 2-Row
|
4 |
51% |
9% - 87% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
4 |
13% |
6% - 20% |
|
Briess - White Wheat Malt
|
4 |
23% |
6% - 48% |
|
Briess - White Wheat Raw
|
4 |
14% |
5% - 31% |
|
Dingemans - Belgian Pilsner Malt
|
4 |
60% |
35% - 100% |
|
Crisp Malting - Extra Pale Ale Malt
|
4 |
29% |
9% - 38% |
|
Dry Malt Extract - Amber
|
3 |
13% |
6% - 20% |
|
Aromatic Malt
|
3 |
36% |
2% - 100% |
|
American - Pale 2-Row - Toasted
|
3 |
47% |
29% - 63% |
|
American - Roasted Barley
|
3 |
16% |
1% - 43% |
|
German - CaraFoam
|
3 |
4% |
3% - 5% |
|
German - CaraHell
|
3 |
5% |
2% - 9% |
|
German - CaraMunich I
|
3 |
3% |
1% - 5% |
|
German - Carapils
|
3 |
4% |
1% - 7% |
|
United Kingdom - Pale Chocolate
|
3 |
4% |
2% - 5% |
|
United Kingdom - Pilsen
|
3 |
40% |
26% - 52% |
|
Dry Malt Extract - Extra Light
|
3 |
40% |
8% - 100% |
|
Blackberry
|
3 |
19% |
6% - 27% |
|
Cherry, dark sweet
|
3 |
24% |
7% - 35% |
|
Pumpkin (fresh)
|
3 |
20% |
16% - 23% |
|
BSG - Flaked White Wheat
|
3 |
9% |
3% - 17% |
|
Great Western - DextraPils
|
3 |
3% |
3% - 3% |
|
Weyermann - Carahell
|
3 |
5% |
2% - 8% |
|
Castle Malting - Château Pale Ale
|
3 |
51% |
24% - 100% |
|
Bestmalz - BEST Pilsen
|
3 |
56% |
43% - 83% |
|
Weyermann - Vienna Malt
|
3 |
16% |
9% - 25% |
|
Simpsons - Oat Malt
|
3 |
7% |
4% - 11% |
|
Briess - DME Bavarian Wheat
|
3 |
16% |
10% - 25% |
|
Briess - DME Golden Light
|
3 |
51% |
13% - 100% |
|
Briess - LME Pilsen Light
|
3 |
82% |
45% - 100% |
|
Gambrinus - Honey Malt
|
3 |
7% |
3% - 12% |
|
Rahr - Premium Pilsner
|
3 |
77% |
62% - 90% |
|
Weyermann - Carafoam
|
3 |
6% |
4% - 8% |
|
Gladfield - Wheat Malt
|
3 |
28% |
10% - 50% |
|
Malteurop - 2 Row
|
3 |
75% |
53% - 93% |
|
American - CaraCrystal Wheat Malt
|
2 |
5% |
4% - 6% |
|
Munich - 60L
|
2 |
14% |
3% - 26% |
|
Rye
|
2 |
6% |
3% - 9% |
|
Aromatic
|
2 |
5% |
5% - 6% |
|
German - CaraRed
|
2 |
5% |
4% - 7% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
27% |
23% - 32% |
|
United Kingdom - Crystal 60L
|
2 |
4% |
2% - 6% |
|
United Kingdom - Golden Naked Oats
|
2 |
9% |
7% - 11% |
|
United Kingdom - Malted Naked Oats
|
2 |
5% |
4% - 6% |
|
Molasses
|
2 |
3% |
1% - 5% |
|
Red X
|
2 |
40% |
28% - 52% |
|
Fig
|
2 |
15% |
10% - 20% |
|
Lime juice
|
2 |
5% |
0% - 10% |
|
Orange juice
|
2 |
13% |
6% - 21% |
|
Pumpkin (canned)
|
2 |
36% |
28% - 45% |
|
Viking - Pilsner Malt
|
2 |
45% |
31% - 60% |
|
Castle Malting - Château Biscuit
|
2 |
6% |
6% - 6% |
|
Muntons - Maris Otter
|
2 |
45% |
23% - 68% |
|
Weyermann - Munich Type I
|
2 |
10% |
3% - 17% |
|
Weyermann - Abbey Malt
|
2 |
6% |
5% - 8% |
|
Weyermann - Pale Ale
|
2 |
44% |
17% - 71% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
8% |
8% - 8% |
|
Castle Malting - Château Cara Clair
|
2 |
22% |
6% - 38% |
|
Viking - Wheat Malt
|
2 |
15% |
8% - 21% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
16% |
9% - 23% |
|
Castle Malting - Château Vienna
|
2 |
23% |
16% - 30% |
|
Crisp Malting - Caramalt 15L
|
2 |
7% |
5% - 9% |
|
Crisp Malting - Finest Maris Otter
|
2 |
44% |
29% - 59% |
|
Crisp Malting - Pale Chocolate
|
2 |
4% |
3% - 4% |
|
Crisp Malting - Torrefied Wheat
|
2 |
15% |
6% - 24% |
|
Briess - Carapils Malt
|
2 |
8% |
2% - 14% |
|
Briess - Midnight Wheat Malt
|
2 |
3% |
1% - 6% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
67% |
33% - 100% |
|
Avangard - Pale 2-Row
|
2 |
48% |
47% - 50% |
|
Voyager Craft Malt - Atlas Latrobe
|
2 |
64% |
47% - 81% |
|
Grain Millers - Flaked Oats
|
2 |
7% |
4% - 10% |
|
Gladfield - Harraways Flaked Wheat
|
2 |
5% |
5% - 5% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
6% |
5% - 6% |
|
Canada Malting - Century Rye
|
2 |
10% |
10% - 10% |
|
Prairie Malt - Two-Row Pale
|
2 |
54% |
40% - 68% |
|
Bairds - Golden Promise
|
2 |
30% |
16% - 43% |
|
Red Raspberry Puree ~10 Brix
|
2 |
37% |
33% - 42% |
