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TNG Project

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 960 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday April 29th 2024

Original Gravity:

11.8 °P

Final Gravity:

3.1 °P

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,370 lb	Canada Malting - SUPERIOR PILSEN MALT1370 lb SUPERIOR PILSEN MALT	37.2	1.5	89.2%
165.05 lb	Canadian - Pale 2-Row165.05 lb Pale 2-Row	36	1.75	10.8%
1,535.05 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Johnson City Brewery filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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