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Bronx Right lager(rice)

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Monday April 22nd 2024

Original Gravity:

1.029

Final Gravity:

1.008

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Weyermann - Pilsner1.8 kg Pilsner	36	1.5	64.3%
0.60 kg	Rice0.6 kg Rice	35.5	1	21.4%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	7.1%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	7.1%
2.80 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	45 °C	55 °C	10 min
	Temperature	55 °C	55 °C	15 min
	Temperature	55 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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