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Awesome Recipe

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Michael Angelo Reina
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday December 17th 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

20.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Bohemian Pilsner30 lb Bohemian Pilsner	38	1.9	83.3%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	5.6%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	5.6%
2 lb	American - Victory2 lb Victory	34	28	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops	Pellet	9.2	Boil at 212 °F	60 min	7.56	14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.4	Boil	15 min	9.29	28.6%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	0 min	3.89	57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	LD Carlson - German Hallertau Blanc (Pellet)	7.56	14.3%
2 oz	Nelson Sauvin (Pellet)	9.29	28.6%
4 oz	Nelson Sauvin (Leaf/Whole)	3.89	57.1%
7 oz / $ 0.00

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-19 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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