Smoke&Mirrors KellerBier Beer Recipe | All Grain Kellerbier: Pale Kellerbier | Brewer's Friend

Smoke&Mirrors KellerBier

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday January 28th 2017
1.049
1.008
5.4%
28.5
5.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 40%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 20%
0.50 kg German - Vienna0.5 kg Vienna 37 4 20%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 20%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertauer Tradition8 g Hallertauer Tradition Hops Pellet 3.8 First Wort 0 min 5.12 12.5%
8 g Hallertauer Tradition8 g Hallertauer Tradition Hops Pellet 3.8 Boil 45 min 7.7 12.5%
8 g Hallertauer Tradition8 g Hallertauer Tradition Hops Pellet 3.8 Boil at 95 °C 20 min 5.08 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Whirlpool 10 min 10.64 15.6%
10 g Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 3.8 Dry Hop 7 days 15.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 31.3%
64 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 6L@57*C Infusion -- 50 °C 15 min
3.5 L 3.5L@boiling Infusion -- 66 °C 40 min
6 L 6L@boiling Infusion -- 78 °C 30 min
7 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1       CO2 Level: 3 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Smoke&Mirrors KellerBier" Kellerbier: Pale Kellerbier beer recipe by Janjal Brewing Co.. All Grain, ABV 5.41%, IBU 28.54, SRM 5.57, Fermentables: (Smoked Malt, Munich Light, Vienna, Wheat Malt) Hops: (Hallertauer Tradition, Mosaic)
Recipe Picture
Last Updated and Sharing
 
1,979
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-21 17:57 UTC
NEW Water Requirements:
Smoke&Mirrors KellerBier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoke&Mirrors KellerBier
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information