|
Flaked Barley
|
95 |
13% |
2% - 31% |
|
United Kingdom - Roasted Barley
|
66 |
7% |
2% - 23% |
|
United Kingdom - Maris Otter Pale
|
61 |
66% |
17% - 100% |
|
Flaked Oats
|
56 |
9% |
4% - 38% |
|
American - Roasted Barley
|
54 |
7% |
1% - 16% |
|
American - Chocolate
|
38 |
6% |
1% - 36% |
|
US - Pale 2-Row
|
34 |
64% |
13% - 88% |
|
United Kingdom - Chocolate
|
24 |
6% |
1% - 12% |
|
German - Carafa III
|
18 |
5% |
2% - 15% |
|
German - Pale Ale
|
16 |
69% |
53% - 91% |
|
United Kingdom - Black Patent
|
16 |
3% |
1% - 8% |
|
Lactose (Milk Sugar)
|
15 |
6% |
0% - 15% |
|
German - Carafa II
|
14 |
5% |
3% - 9% |
|
United Kingdom - Golden Promise
|
14 |
55% |
5% - 83% |
|
American - Black Malt
|
13 |
6% |
2% - 27% |
|
Caramel / Crystal 60L
|
11 |
8% |
1% - 14% |
|
Belgian - Chocolate
|
11 |
22% |
2% - 100% |
|
Briess - Barley, Flaked
|
11 |
15% |
6% - 25% |
|
American - Caramel / Crystal 80L
|
10 |
6% |
4% - 14% |
|
United Kingdom - Coffee Malt
|
10 |
18% |
2% - 40% |
|
American - Dark Chocolate
|
9 |
7% |
4% - 17% |
|
American - Pale Ale
|
9 |
61% |
22% - 87% |
|
German - Carafa I
|
9 |
4% |
2% - 7% |
|
German - Chocolate Rye
|
9 |
4% |
2% - 7% |
|
Liquid Malt Extract - Dark
|
9 |
66% |
27% - 100% |
|
Cane Sugar
|
9 |
9% |
5% - 19% |
|
Corn Sugar - Dextrose
|
9 |
7% |
0% - 19% |
|
Dry Malt Extract - Light
|
8 |
41% |
0% - 100% |
|
American - Caramel / Crystal 40L
|
8 |
5% |
3% - 8% |
|
Belgian - Roasted Barley
|
8 |
6% |
2% - 10% |
|
United Kingdom - Brown
|
8 |
5% |
3% - 10% |
|
United Kingdom - Pale 2-Row
|
8 |
59% |
38% - 79% |
|
Liquid Malt Extract - Light
|
8 |
38% |
16% - 53% |
|
Crisp Malting - Roasted Barley
|
8 |
7% |
3% - 9% |
|
Simpsons - Roasted Barley
|
8 |
7% |
2% - 23% |
|
Flaked Wheat
|
7 |
5% |
2% - 13% |
|
Munich - Light 10L
|
7 |
19% |
6% - 48% |
|
German - CaraAroma
|
7 |
4% |
2% - 8% |
|
German - Chocolate Wheat
|
7 |
6% |
2% - 8% |
|
Brown Sugar
|
7 |
10% |
4% - 23% |
|
Molasses
|
7 |
10% |
1% - 23% |
|
Finland - Chocolate Malt
|
7 |
12% |
2% - 46% |
|
Ireland - Stout Malt
|
7 |
48% |
14% - 78% |
|
Crisp Malting - Chocolate Malt
|
7 |
5% |
2% - 9% |
|
Torrified Wheat
|
6 |
4% |
3% - 4% |
|
Dry Malt Extract - Dark
|
6 |
27% |
3% - 60% |
|
American - Black Barley
|
6 |
5% |
2% - 10% |
|
American - Caramel / Crystal 120L
|
6 |
7% |
1% - 23% |
|
American - Carapils (Dextrine Malt)
|
6 |
5% |
1% - 13% |
|
Belgian - Biscuit
|
6 |
6% |
2% - 14% |
|
Special B
|
6 |
5% |
1% - 11% |
|
German - Acidulated Malt
|
6 |
2% |
1% - 4% |
|
German - Wheat Malt
|
6 |
7% |
3% - 16% |
|
Simpsons - Maris Otter pale
|
6 |
74% |
57% - 82% |
|
Rice Hulls
|
6 |
5% |
2% - 7% |
|
Rolled Oats
|
5 |
7% |
3% - 10% |
|
American - Caramel / Crystal 90L
|
5 |
27% |
5% - 100% |
|
American - Pilsner
|
5 |
50% |
16% - 67% |
|
BE - Pale Ale
|
5 |
64% |
20% - 81% |
|
Munich
|
5 |
27% |
6% - 73% |
|
United Kingdom - Pale Chocolate
|
5 |
5% |
3% - 8% |
|
Honey
|
5 |
15% |
7% - 23% |
|
Thomas Fawcett - Roasted Barley
|
5 |
8% |
2% - 17% |
|
Simpsons - Finest Pale Ale Golden Promise
|
5 |
49% |
10% - 76% |
|
Bestmalz - BEST Roasted Barley
|
5 |
6% |
1% - 14% |
|
Bestmalz - BEST Pale ale
|
5 |
60% |
43% - 84% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
5 |
71% |
54% - 90% |
|
Briess - DME Golden Light
|
5 |
73% |
15% - 100% |
|
Briess - Chocolate
|
5 |
5% |
1% - 10% |
|
Briess - Roasted Barley
|
5 |
6% |
2% - 15% |
|
Weyermann - Roasted Barley
|
5 |
8% |
5% - 10% |
|
Weyermann - Carafa Special Type II
|
5 |
3% |
2% - 4% |
|
Dry Malt Extract - Amber
|
4 |
29% |
9% - 67% |
|
American - Pale 2-Row - Toasted
|
4 |
60% |
38% - 85% |
|
American - Vienna
|
4 |
36% |
4% - 76% |
|
American - Wheat
|
4 |
8% |
2% - 21% |
|
Munich Dark 20L
|
4 |
32% |
4% - 64% |
|
German - CaraMunich II
|
4 |
10% |
6% - 17% |
|
German - Melanoidin
|
4 |
9% |
2% - 17% |
|
Liquid Malt Extract - Amber
|
4 |
55% |
38% - 77% |
|
Dry Malt Extract - Extra Light
|
4 |
42% |
3% - 100% |
|
New Zealand - Dark Chocolate Malt
|
4 |
31% |
2% - 60% |
|
Weyermann - Carafa Special Type III
|
4 |
4% |
2% - 6% |
|
Simpsons - Chocolate Malt
|
4 |
6% |
3% - 10% |
|
Flaked Corn
|
3 |
11% |
4% - 20% |
|
Flaked Rye
|
3 |
13% |
4% - 20% |
|
American - Midnight Wheat Malt
|
3 |
3% |
1% - 4% |
|
Smoked Malt
|
3 |
10% |
3% - 20% |
|
Belgian - De-Bittered Black
|
3 |
4% |
2% - 8% |
|
Belgian - Pilsner
|
3 |
59% |
18% - 100% |
|
German - Rye
|
3 |
5% |
2% - 9% |
|
United Kingdom - Crystal 60L
|
3 |
6% |
4% - 7% |
|
United Kingdom - Golden Naked Oats
|
3 |
9% |
4% - 16% |
|
United Kingdom - Pilsen
|
3 |
57% |
53% - 67% |
|
Liquid Malt Extract - Pilsen
|
3 |
74% |
63% - 87% |
|
Finland - Crystal Malt 100
|
3 |
4% |
3% - 6% |
|
New Zealand - American Ale Malt
|
3 |
64% |
54% - 71% |
|
New Zealand - Light Chocolate Malt
|
3 |
4% |
2% - 7% |
|
New Zealand - Rolled Oats
|
3 |
5% |
2% - 8% |
|
Rahr - Standard 2-Row
|
3 |
56% |
49% - 67% |
|
Franco-Belges - Kiln Coffee
|
3 |
7% |
4% - 12% |
|
Simpsons - Black Malt
|
3 |
5% |
4% - 6% |
|
Simpsons - Finest Pale Ale Maris Otter
|
3 |
56% |
42% - 76% |
|
Weyermann - Pale Ale
|
3 |
70% |
43% - 88% |
|
Weyermann - Carafa III
|
3 |
3% |
2% - 4% |
|
Weyermann - Acidulated
|
3 |
4% |
2% - 7% |
|
Castle Malting - Château Black
|
3 |
5% |
3% - 8% |
|
Weyermann - Chocolate Rye
|
3 |
3% |
2% - 4% |
|
Crisp Malting - Pale Chocolate
|
3 |
6% |
3% - 11% |
|
Briess - DME Pilsen Light
|
3 |
36% |
2% - 100% |
|
Briess - Midnight Wheat Malt
|
3 |
2% |
2% - 3% |
|
Briess - Pale Ale Malt 2-Row
|
3 |
70% |
62% - 81% |
|
Bestmalz - BEST Chocolate
|
3 |
4% |
3% - 5% |
|
BA Malt - Avena
|
3 |
6% |
5% - 9% |
|
Extra Pale Malt
|
3 |
50% |
33% - 62% |
|
Weyermann - Munich Type II (Dark)
|
3 |
7% |
4% - 8% |
|
Bairds - Chocolate Malt
|
3 |
6% |
5% - 7% |
|
Bestmalz - BEST Caramel Munich II
|
3 |
6% |
4% - 10% |
|
BA Malt - Pale Ale
|
3 |
83% |
81% - 85% |
|
Agrária - Pale Ale Malt
|
3 |
70% |
60% - 83% |
|
Gladfield - Roasted Barley
|
3 |
5% |
2% - 8% |
|
American - Blackprinz
|
2 |
2% |
1% - 3% |
|
American - Caramel / Crystal 10L
|
2 |
4% |
2% - 6% |
|
American - Caramel / Crystal 20L
|
2 |
8% |
6% - 9% |
|
American - Caramel / Crystal 150L
|
2 |
6% |
4% - 8% |
|
American - Pale 6-Row
|
2 |
15% |
14% - 17% |
|
American - Victory
|
2 |
6% |
4% - 8% |
|
German - CaraAmber
|
2 |
12% |
12% - 12% |
|
German - Carapils
|
2 |
6% |
4% - 8% |
|
German - De-Husked Caraf III
|
2 |
4% |
4% - 5% |
|
German - Pilsner
|
2 |
40% |
6% - 74% |
|
German - Vienna
|
2 |
24% |
17% - 31% |
|
United Kingdom - Cara Malt
|
2 |
8% |
8% - 8% |
|
United Kingdom - Crystal 30L
|
2 |
6% |
2% - 10% |
|
United Kingdom - Crystal 45L
|
2 |
5% |
4% - 7% |
|
United Kingdom - Dark Crystal 80L
|
2 |
9% |
7% - 10% |
|
United Kingdom - Malted Naked Oats
|
2 |
14% |
6% - 23% |
|
United Kingdom - Mild
|
2 |
22% |
4% - 41% |
|
Maltodextrin
|
2 |
8% |
7% - 9% |
|
Finland - Pale Ale Malt
|
2 |
76% |
69% - 82% |
|
Finland - Black Malt
|
2 |
3% |
2% - 4% |
|
Finland - Cookie Malt
|
2 |
16% |
14% - 17% |
|
Liquid Malt Extract - Maris Otter
|
2 |
43% |
35% - 50% |
|
Ireland - Ale Malt
|
2 |
49% |
18% - 80% |
|
Brown Malt
|
2 |
34% |
1% - 67% |
|
New Zealand - Dark Crystal Malt
|
2 |
3% |
2% - 4% |
|
New Zealand - Roast Barley
|
2 |
5% |
4% - 5% |
|
Simpsons - DRC
|
2 |
9% |
6% - 12% |
|
Muntons - Maris Otter
|
2 |
74% |
71% - 76% |
|
Weyermann - Munich Type I
|
2 |
13% |
9% - 16% |
|
Weyermann - Special W
|
2 |
4% |
4% - 5% |
|
Viking - Pale Ale Malt
|
2 |
43% |
41% - 46% |
|
Weyermann - CaraAroma
|
2 |
2% |
1% - 3% |
|
Bestmalz - BEST Special X
|
2 |
7% |
4% - 10% |
|
Castle Malting - Château Chocolat
|
2 |
5% |
5% - 5% |
|
Castle Malting - Château Special Belgium
|
2 |
10% |
6% - 14% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
7% |
5% - 8% |
|
Bairds - Maris Otter Pale Ale
|
2 |
72% |
69% - 74% |
|
Avangard - Pale Ale Malt
|
2 |
58% |
42% - 74% |
|
Weyermann - Beech Smoked Barley
|
2 |
4% |
3% - 5% |
|
Bestmalz - BEST Biscuit
|
2 |
9% |
4% - 14% |
|
Bestmalz - BEST Acidulated
|
2 |
3% |
2% - 5% |
|
Dingemans - Special B
|
2 |
3% |
3% - 3% |
|
Bestmalz - BEST Caramel Amber
|
2 |
11% |
9% - 14% |
|
Great Western - Premium 2-Row
|
2 |
65% |
62% - 68% |
|
Crisp Malting - Crystal 60L
|
2 |
8% |
7% - 9% |
|
Crisp Malting - Finest Maris Otter
|
2 |
73% |
69% - 78% |
|
Crisp Malting - Torrefied Wheat
|
2 |
7% |
7% - 7% |
|
Briess - DME Traditional Dark
|
2 |
23% |
19% - 27% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
7% |
4% - 11% |
|
Briess - Caramel Malt - 40L
|
2 |
5% |
3% - 7% |
|
Briess - Organic Chocolate Malt
|
2 |
6% |
4% - 8% |
|
Proximity - Pale Ale Malt
|
2 |
76% |
70% - 81% |
|
Ireks - Black Malt
|
2 |
27% |
1% - 54% |
|
Bairds - Roasted Barley
|
2 |
9% |
8% - 10% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
67% |
63% - 71% |
|
BA Malt - Pilsen
|
2 |
79% |
78% - 80% |
|
Bairds - Pale Ale
|
2 |
80% |
80% - 80% |
|
Proximity - Rye Malt
|
2 |
5% |
4% - 6% |
|
Gladfield - Flaked Barley (harraway's)
|
2 |
11% |
2% - 21% |
|
Malteurop - 2 Row
|
2 |
28% |
18% - 38% |
|
Intermalta - Malta Cristal (Crystal Malt)
|
2 |
26% |
26% - 26% |
