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Split Batch - Amber Lager and Amber Brown Ale

Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.94 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday April 6th 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (alternate):

4.9%

IBU (tinseth):

23.5

SRM (morey):

12.5

Mash pH

5.7

Cost $

40.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.37 lb	Briess - Brewers Malt 2-Row6.37 lb Brewers Malt 2-Row	$ 1.40 / lb $ 8.92	37	1.8	30.5%
8.50 lb	Malteurop - 2 Row8.5 lb 2 Row	$ 1.89 / lb $ 16.07	34.3	2.15	40.7%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.60 / lb $ 5.20	40	0.5	9.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 2.50 / lb $ 1.25	29	350	2.4%
0.50 lb	Special B0.5 lb Special B	$ 2.50 / lb $ 1.25	34	115	2.4%
3 lb	Flaked Rice3 lb Flaked Rice	$ 2.75 / lb $ 8.25	40	0.5	14.4%
20.87 lbs / $ 40.93

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Boil	30 min	9.76	28.6%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	9.64	14.3%
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops	Pellet	3.4	Boil	10 min	4.12	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	9.76	28.6%
0.50 oz	Magnum (Pellet)	9.64	14.3%
2 oz	Northern Brewer - German Tettnang (Pellet)	4.12	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	161 °F	152 °F	60 min
4.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	20	35	21	88.6
Mash Chemistry and Brewing Water Calculator

Notes

Batch 1:
25 oz of Agave Nectar added at flameout (adds ~1% abv)
Wyeast 2007 Pilsen yeast pitched at 1 bar pressure
1 lime zest added to 1 oz Gin for 2 weeks, added at packaging

Batch 2:
1 oz Zamba hops added at flameout for cooling duration (20-30 minutes) of Batch 1
5g of gypsum added at flameout, after transferring Batch 1 to cooling
Fermented with M36 Liberty Bell Yeast
1oz Zamba hops added at high krausen
1 oz Zamba hops added at cold crash, hold at 35F for 3 days before kegging

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2024-04-06 17:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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