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Christmas Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday January 28th 2025

Old Fezzwig Ale

by Jon Meuzelaar

OG: 1.066 FG: 1.023 ABV: 5.7% IBU: 27

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

29.9

SRM (morey):

16.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.69 lb	Rahr - Standard 2-Row12.69 lb Standard 2-Row	36.8	1.8	89.4%
8.80 oz	American - Caramel / Crystal 120L8.8 oz Caramel / Crystal 120L	33	120	3.5%
8.60 oz	Belgian - CaraVienne8.6 oz CaraVienne	34	20	3.5%
4.10 oz	Honey Malt4.1 oz Honey Malt	37	25	1.8%
2.30 oz	Dingemans - Special B2.3 oz Special B	33.1	125	0.9%
2.30 oz	Briess - Organic Roasted Barley2.3 oz Organic Roasted Barley	33.1	300	0.9%
229.14 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.15	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	29.15	50%
1 oz	Willamette (Pellet)	0.73	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 tsp	Cinnamon	Spice	Boil	10 min.
1 tsp	Allspice	Spice	Boil	10 min.
1 tsp	Ginger	Spice	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Houston - 77007

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-28 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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