American Christmas Ale Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Christmas Ale

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday October 27th 2024
Similar Recipes

BrickWarmer Holiday Red Spiced

by braunbp

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 38

1.062
1.015
6.2%
43.7
16.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.5%
1.50 lb Ashburne Mild1.5 lb Ashburne Mild 36 5.3 12.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.3%
0.25 lb Bairds - English Carastan Malt0.25 lb English Carastan Malt 35.4 35 2.1%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.1%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 4.25 Boil 10 min 5.42 57.1%
0.75 oz magnum0.75 oz magnum Hops Pellet 14.5 Boil 60 min 38.25 42.9%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal 165 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Nutmeg Spice Primary 10 days
0.95 oz Cinnamon Spice Primary 10 days
3 oz Sweet Orange Peel Flavor Primary 10 days
2 each Vanilla Bean Spice Primary 10 days
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 10.5 57.1 159.9 169.5 0
Mash Chemistry and Brewing Water Calculator
"American Christmas Ale" Holiday/Winter Special Spiced Beer recipe by Thomas. All Grain, ABV 6.17%, IBU 43.67, SRM 16.11, Fermentables: (Maris Otter Pale, Torrified Wheat, Ashburne Mild, Dark Crystal 80L, English Carastan Malt, Pale Chocolate Malt, CaraMunich III) Hops: (Celeia, magnum) Other: (Nutmeg, Cinnamon, Sweet Orange Peel, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-12 20:32 UTC
NEW Water Requirements:
American Christmas Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Christmas Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information