American Christmas Ale Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
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American Christmas Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 27th 2024
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OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 38

1.061
1.015
6.2%
43.7
17.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.5%
1.50 lb Ashburne Mild1.5 lb Ashburne Mild 36 5.3 12.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.3%
0.25 lb Bairds - English Carastan Malt0.25 lb English Carastan Malt 35.4 35 2.1%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 4.25 Boil 10 min 5.42 57.1%
0.75 oz magnum0.75 oz magnum Hops Pellet 14.5 Boil 60 min 38.28 42.9%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal 165 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Nutmeg Spice Boil 10 min.
0.50 oz Cinnamon Spice Boil 10 min.
2 oz Sweet Orange Peel Flavor Boil 10 min.
2 each Vanilla Bean Spice Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 10.5 57.1 159.9 169.5 0
Mash Chemistry and Brewing Water Calculator
"American Christmas Ale" Holiday/Winter Special Spiced Beer recipe by Thomas. All Grain, ABV 6.16%, IBU 43.7, SRM 17.51, Fermentables: (Maris Otter Pale, Torrified Wheat, Ashburne Mild, Dark Crystal 80L, English Carastan Malt, Aromatic Malt, Chocolate) Hops: (Celeia, magnum) Other: (Nutmeg, Cinnamon, Sweet Orange Peel, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-24 20:51 UTC
NEW Water Requirements:
American Christmas Ale
Equipment Profile Used

System Default

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Water Requirements:
American Christmas Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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