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Holiday Season ALE!

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdad22
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday November 9th 2024

snickerdoodle Ale

by steve'o

OG: 1.056 FG: 1.021 ABV: 4.6% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

29.7

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	87%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	4.3%
8 oz	Dingemans - Cara 20 MD (Caravienne) 8 oz Cara 20 MD (Caravienne)	34	20	4.3%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.2%
2 oz	Dingemans - Special B2 oz Special B	33.1	125	1.1%
2 oz	Bairds - Chocolate Malt2 oz Chocolate Malt	31	500	1.1%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.6	Boil	60 min	29.07	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.7	Boil	1 min	0.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	29.07	50%
1 oz	Willamette (Pellet)	0.61	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Cinnamon	Spice	Boil	10 min.
1 tsp	Allspice	Spice	Boil	10 min.
1 tsp	Ginger	Spice	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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