Pale Commonwealth Beer - English IPA - Fermentables | Brewer's Friend

Fermentables Used In English IPA Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 186 81% 5% - 100%
Belgian - Biscuit 40 6% 2% - 22%
American - Caramel / Crystal 40L 37 6% 2% - 17%
US - Pale 2-Row 33 73% 18% - 94%
Caramel / Crystal 60L 27 6% 1% - 11%
United Kingdom - Golden Promise 27 64% 2% - 100%
American - Caramel / Crystal 120L 25 4% 1% - 9%
Flaked Oats 24 8% 1% - 33%
German - Carapils 24 5% 1% - 10%
Torrified Wheat 23 5% 2% - 10%
United Kingdom - Pale 2-Row 23 67% 1% - 98%
Munich - Light 10L 20 21% 1% - 100%
United Kingdom - Crystal 60L 20 5% 2% - 9%
American - Pale Ale 19 59% 7% - 95%
German - Acidulated Malt 19 3% 1% - 7%
United Kingdom - Crystal 45L 18 5% 3% - 10%
Weyermann - Pale Ale 16 74% 11% - 96%
Crisp Malting - Finest Maris Otter 15 84% 45% - 97%
Dry Malt Extract - Light 14 48% 8% - 100%
German - Melanoidin 14 6% 3% - 9%
German - Pale Ale 14 66% 7% - 94%
United Kingdom - Amber 14 4% 1% - 8%
German - Pilsner 13 53% 9% - 86%
German - Wheat Malt 13 8% 3% - 27%
Munich 13 18% 3% - 94%
Corn Sugar - Dextrose 13 7% 2% - 16%
Flaked Barley 12 5% 2% - 10%
American - Caramel / Crystal 20L 12 8% 2% - 21%
American - Victory 12 6% 2% - 14%
BE - Pale Ale 12 71% 7% - 96%
United Kingdom - Crystal 30L 12 8% 3% - 20%
Weyermann - Acidulated 12 3% 1% - 5%
American - Caramel / Crystal 10L 11 8% 2% - 12%
German - CaraRed 11 8% 2% - 29%
United Kingdom - Dark Crystal 80L 11 5% 1% - 19%
United Kingdom - Wheat 11 7% 3% - 10%
Cane Sugar 11 11% 0% - 30%
American - Carapils (Dextrine Malt) 10 5% 2% - 10%
German - Vienna 10 30% 4% - 100%
United Kingdom - Extra Dark Crystal 120L 10 3% 1% - 5%
Liquid Malt Extract - Light 10 70% 13% - 100%
Dingemans - Biscuit 10 5% 1% - 10%
Extra Pale Malt 10 90% 36% - 100%
Flaked Corn 9 12% 5% - 59%
German - CaraMunich I 9 7% 1% - 18%
United Kingdom - Cara Malt 9 9% 4% - 19%
United Kingdom - Crystal 15L 9 9% 2% - 22%
Invert Sugar Syrup 9 9% 5% - 22%
Weyermann - Caramunich Type 2 9 7% 4% - 12%
Crisp Malting - No.19 Floor Malt Maris Otter 9 82% 50% - 95%
Rolled Oats 8 7% 2% - 22%
American - Caramel / Crystal 80L 8 4% 2% - 7%
Belgian - Pilsner 8 34% 13% - 87%
Special B 8 3% 1% - 5%
German - CaraAroma 8 4% 1% - 7%
German - CaraMunich II 8 6% 3% - 10%
Rice Hulls 8 4% 1% - 9%
American - Caramel / Crystal 150L 7 4% 1% - 5%
American - Wheat 7 5% 3% - 7%
Canadian - Pale 2-Row 7 69% 30% - 92%
German - CaraMunich III 7 6% 1% - 13%
United Kingdom - Carastan (30/37) 7 6% 4% - 9%
United Kingdom - Dextrine Malt 7 7% 3% - 13%
United Kingdom - Golden Naked Oats 7 7% 4% - 11%
Turbinado 7 5% 4% - 9%
Simpsons - Finest Pale Ale Golden Promise 7 78% 45% - 95%
Muntons - Maris Otter 7 79% 60% - 91%
Thomas Fawcett - Crystal Malt 7 3% 2% - 5%
Bairds - Maris Otter Pale Ale 7 78% 8% - 100%
Simpsons - Crystal Medium 7 5% 2% - 9%
Thomas Fawcett - Maris Otter Pale Ale Malt 7 90% 79% - 98%
Briess - Caramel Malt - 40L 7 6% 4% - 8%
Simpsons - Crystal Light 7 6% 3% - 11%
Flaked Wheat 6 4% 3% - 9%
Rye 6 8% 3% - 17%
United Kingdom - Crystal 90L 6 5% 1% - 7%
New Zealand - Ale Malt 6 84% 72% - 95%
Briess - Caramel Malt - 120L 6 3% 2% - 6%
Briess - Carapils Malt 6 7% 3% - 8%
Weyermann - CaraRed 6 4% 3% - 7%
American - Caramel / Crystal 30L 5 6% 2% - 10%
American - Vienna 5 10% 7% - 15%
Belgian - CaraMunich 5 5% 4% - 7%
Honey Malt 5 8% 2% - 20%
German - CaraAmber 5 5% 3% - 9%
United Kingdom - Roasted Barley 5 1% 0% - 1%
Brown Sugar 5 6% 1% - 14%
New Zealand - Wheat Malt 5 6% 3% - 8%
Weyermann - Special W 5 4% 3% - 4%
Viking - Pale Ale Malt 5 67% 27% - 94%
Crisp Malting - Extra Pale Maris Otter 5 62% 41% - 82%
Briess - Victory Malt 5 4% 2% - 7%
Bestmalz - BEST Biscuit 5 4% 1% - 5%
Simpsons - Maris Otter pale 5 86% 81% - 94%
Thomas Fawcett - Golden Promise Pale Ale Malt 5 80% 70% - 86%
Joe White - Wheat Malt 5 5% 4% - 9%
Dry Malt Extract - Amber 4 42% 14% - 100%
American - Caramel / Crystal 90L 4 4% 2% - 8%
American - Pilsner 4 54% 43% - 72%
American - White Wheat 4 7% 5% - 12%
Munich Dark 20L 4 10% 4% - 23%
Weyermann - CARABELGE 4 7% 5% - 10%
German - Caramel Pils 4 7% 3% - 12%
German - Pale Wheat 4 7% 4% - 14%
German - Rye 4 13% 2% - 20%
United Kingdom - Chocolate 4 2% 1% - 2%
United Kingdom - Crystal 50L 4 6% 3% - 9%
United Kingdom - Crystal 70L 4 3% 1% - 5%
United Kingdom - Lager 4 20% 10% - 29%
Dry Malt Extract - Pilsen 4 40% 8% - 100%
Dry Malt Extract - Extra Light 4 27% 2% - 49%
Maltodextrin 4 4% 3% - 6%
Ireland - Ale Malt 4 52% 15% - 99%
Munich Malt 4 14% 7% - 22%
Simpsons - Light Crystal 4 4% 2% - 6%
Viking - Pilsner Malt 4 46% 27% - 81%
Crisp Malting - Wheat Malt 4 6% 4% - 8%
Crisp Malting - Cara Gold malt 4 13% 9% - 17%
Simpsons - Finest Pale Ale Maris Otter 4 71% 47% - 100%
Simpsons - Wheat Malt 4 6% 3% - 10%
Weyermann - Pale Wheat 4 21% 4% - 50%
Weyermann - Vienna Malt 4 19% 5% - 51%
Simpsons - Crystal T50 4 4% 2% - 6%
Simpsons - Munich Malt 4 17% 5% - 34%
Crisp Malting - Chevallier Heritage Malt 4 77% 40% - 90%
Crisp Malting - Crystal Light - 45L 4 6% 4% - 8%
Briess - Pale Ale Malt 2-Row 4 82% 61% - 94%
Simpsons - Red Rye Crystal 4 5% 3% - 9%
Simpsons - Dextrin Malt 4 4% 3% - 6%
Joe White - Light Crystal Malt 4 5% 4% - 6%
Briess - Bonlander Munich Malt 10L 3 16% 5% - 37%
Belgian - CaraVienne 3 5% 2% - 7%
Belgian - Wheat 3 6% 4% - 8%
Canadian - ESB Malt 3 97% 95% - 98%
Canadian - Pale Wheat 3 9% 4% - 17%
German - CaraHell 3 6% 4% - 8%
Smoked Malt 3 16% 4% - 32%
United Kingdom - Crystal 140L 3 4% 2% - 7%
United Kingdom - Malted Naked Oats 3 2% 1% - 4%
United Kingdom - Oat Malt 3 10% 7% - 15%
United Kingdom - Pilsen 3 32% 2% - 81%
Honey 3 6% 4% - 11%
Lactose (Milk Sugar) 3 3% 2% - 5%
New Zealand - Pilsner Malt 3 74% 56% - 87%
United Kingdom - Crystal 55L 3 5% 4% - 7%
Crisp Malting - Caramalt 3 7% 4% - 10%
Viking - Red Ale Malt 3 6% 3% - 11%
Thomas Fawcett - Crystal Malt I 3 10% 5% - 18%
Thomas Fawcett - Crystal Malt II 3 6% 3% - 9%
Castle Malting - Château Cara Blond 3 7% 2% - 14%
Weyermann - Pale Rye 3 7% 4% - 10%
Crisp Malting - Caramalt 15L 3 5% 4% - 7%
Voyager Craft Malt - Biscuit 3 8% 4% - 17%
Joe White - Light Munich 3 9% 9% - 10%
Great Western - Crystal 40 Malt 3 4% 4% - 4%
Gladfield - Light Crystal Malt 3 9% 8% - 10%
Agrária - Pale Ale Malt 3 55% 33% - 100%
Bairds - Maris Otter Finest Ale Malt 3 89% 82% - 93%
Crisp Malting - Crystal Extra Light EBC100 3 5% 4% - 6%
Flaked Rye 2 13% 10% - 15%
American - Chocolate 2 2% 2% - 2%
American - Pale 6-Row 2 37% 21% - 53%
American - Red Wheat 2 6% 4% - 8%
Cara 20L 2 7% 6% - 7%
German - CaraBohemian 2 5% 4% - 6%
German - Carafa I 2 9% 7% - 12%
United Kingdom - Halcyon 2 71% 43% - 100%
United Kingdom - Optic 2 28% 7% - 48%
Liquid Malt Extract - Amber 2 58% 40% - 75%
Liquid Malt Extract - Extra Light 2 55% 10% - 100%
Finland - Pilsner Malt 2 45% 13% - 78%
Finland - Pale Ale Malt 2 83% 77% - 90%
Finland - Cara Pale 2 11% 6% - 17%
Finland - Crystal Malt 100 2 7% 6% - 8%
Finland - Crystal Malt 300 2 3% 2% - 5%
Finland - Cara Plus 200 2 2% 1% - 3%
Finland - Cookie Malt 2 17% 14% - 20%
Finland - Wheat Malt 2 9% 8% - 9%
Red X 2 23% 11% - 35%
Liquid Malt Extract - Maris Otter 2 68% 44% - 92%
New Zealand - Organic Pilsner 2 100% 100% - 100%
Bestmalz - BEST Caramel Aromatic 2 12% 8% - 17%
Weyermann - Barke Munich Malt 2 5% 1% - 10%
Tate and Lyle - Golden Syrup 2 3% 2% - 4%
Weyermann - Carahell 2 6% 3% - 9%
Weyermann - CaraAmber 2 4% 4% - 4%
Weyermann - Munich Type I 2 11% 9% - 12%
Simpsons - Best Pale Ale 2 68% 45% - 90%
Thomas Fawcett - Dark Crystal Malt II 2 4% 3% - 5%
Weyermann - Pilsner 2 52% 45% - 60%
Weyermann - Caramunich Type 3 2 8% 7% - 10%
Simpsons - CaraMalt 2 3% 3% - 3%
Crisp Malting - Dark Munich 2 19% 5% - 33%
Simpsons - Crystal Dark 2 3% 3% - 4%
Weyermann - Carapils 2 8% 7% - 9%
Bestmalz - BEST Pale ale 2 88% 85% - 91%
Simpsons - Heritage Crystal 2 5% 5% - 5%
Dingemans - Special B 2 3% 3% - 3%
Crisp Malting - Munich Malt 2 14% 9% - 20%
Simpsons - Finest Lager Malt 2 46% 8% - 84%
Crisp Malting - Best Ale 2 55% 20% - 91%
Crisp Malting - Crystal Dark - 77L 2 3% 2% - 3%
Crisp Malting - Pale Ale 2 19% 16% - 21%
Briess - Aromatic Munich Malt 20L 2 4% 4% - 4%
Briess - Caramel Malt - 20L 2 8% 4% - 12%
Briess - Rye Malt 2 15% 8% - 21%
Briess - White Wheat Malt 2 4% 4% - 4%
Simpsons - Chocolate Malt 2 0% 0% - 0%
Voyager Craft Malt - Pale Schooner 2 68% 67% - 69%
Simpsons - Maris Otter Extra Pale 2 64% 44% - 84%
Weyermann - CaraWheat 2 7% 4% - 10%
Joe White - Caramalt 2 5% 4% - 6%
Crisp Malting - Clear Choice Malt 2 83% 67% - 100%
Pauls Malt - Maris Otter Keep Flying 2 90% 85% - 95%
Gladfield - Rye Malt 2 8% 6% - 10%
Gladfield - Biscuit Malt 2 4% 4% - 4%
Gladfield - American Ale Malt 2 60% 60% - 60%
Bairds - Vienna Malt 2 9% 7% - 11%
BA Malt - Pilsen 2 62% 56% - 68%
BA Malt - Munich 2 13% 13% - 13%
BA Malt - Caramelo 60 2 7% 3% - 11%
BA Malt - Carapils 2 14% 6% - 22%
Bairds - Pale Ale 2 57% 36% - 79%
Agrária - Pilsner Malt 2 60% 60% - 60%
Weyermann - Melanoidin 2 7% 4% - 10%
Crisp Malting - Extra Pale Ale Malt 2 82% 81% - 83%
Warminster Maltings - Maris Otter 2 88% 82% - 95%