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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 0.440L)
Carbs: 18.7 g (Per 0.440L)

Created: Monday April 14th 2025

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

46.8

EBC (ebcmorey):

13.9

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Malteurop - Pale Ale Malt2.2 kg Pale Ale Malt	38	14.51	46.3%
2.20 kg	Malteurop - Pilsen Malt2.2 kg Pilsen Malt	37.44	3.04	46.3%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	3.84	4.2%
150 g	Crisp Malting - Crystal Extra Light EBC100150 g Crystal Extra Light EBC100	33.1	100	3.2%
4.75 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Southern Promise25 g Southern Promise Hops	Pellet	11	Boil	60 min	37.5	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Boil	15 min	9.3	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Boil	0 min		33.3%
75 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Southern Promise (Pellet) 25 g Southern Promise (Pellet) Hops	37.5	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	9.3	66.6%
75 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	68 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
8 L	Add sparge water until pre boil volume achieved	Sparge	78 °C	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-17 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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