Fermentables Used In California Common Beer (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	423	70%	4% - 100%
Munich - Light 10L	171	16%	2% - 100%
American - Caramel / Crystal 40L	153	7%	1% - 17%
Caramel / Crystal 60L	151	8%	1% - 25%
United Kingdom - Maris Otter Pale	142	66%	5% - 100%
American - Carapils (Dextrine Malt)	124	5%	1% - 21%
American - Victory	80	6%	1% - 22%
Liquid Malt Extract - Light	79	70%	13% - 100%
Dry Malt Extract - Light	76	46%	4% - 100%
German - Pilsner	73	60%	11% - 100%
Corn Sugar - Dextrose	65	12%	2% - 100%
American - White Wheat	60	18%	0% - 57%
American - Caramel / Crystal 80L	54	6%	1% - 13%
American - Pilsner	53	64%	18% - 100%
Belgian - Biscuit	53	6%	1% - 43%
Flaked Oats	52	14%	2% - 100%
American - Caramel / Crystal 20L	52	8%	1% - 25%
American - Chocolate	52	3%	1% - 12%
German - Vienna	51	27%	3% - 100%
Honey Malt	50	7%	1% - 22%
American - Caramel / Crystal 10L	48	9%	2% - 100%
Munich	47	15%	2% - 100%
German - Pale Ale	45	66%	9% - 100%
Honey	43	24%	1% - 100%
American - Vienna	41	22%	3% - 100%
Dry Malt Extract - Amber	39	38%	4% - 100%
American - Caramel / Crystal 120L	38	5%	1% - 18%
Canadian - Pale 2-Row	38	71%	15% - 100%
Munich Dark 20L	37	14%	3% - 100%
Flaked Wheat	36	16%	0% - 100%
American - Pale Ale	36	66%	19% - 100%
German - Wheat Malt	36	21%	2% - 64%
United Kingdom - Pale 2-Row	35	79%	28% - 100%
Liquid Malt Extract - Amber	35	59%	9% - 100%
German - Acidulated Malt	33	3%	1% - 9%
German - Carapils	33	6%	2% - 17%
American - Wheat	31	21%	2% - 52%
United Kingdom - Pale Chocolate	31	2%	1% - 13%
Rye	30	18%	2% - 64%
United Kingdom - Chocolate	30	3%	0% - 8%
Flaked Corn	28	22%	3% - 100%
Special B	28	4%	1% - 10%
Brown Sugar	28	10%	3% - 33%
American - Special Roast	27	5%	1% - 15%
Cane Sugar	27	16%	3% - 100%
Belgian - Pilsner	25	56%	12% - 94%
German - Melanoidin	25	6%	1% - 27%
Flaked Barley	24	34%	2% - 100%
American - Roasted Barley	24	2%	1% - 6%
Liquid Malt Extract - Pilsen	24	73%	6% - 100%
Dry Malt Extract - Extra Light	22	56%	6% - 100%
BE - Pale Ale	21	58%	14% - 100%
German - CaraMunich I	20	6%	1% - 20%
German - CaraMunich III	19	7%	2% - 17%
United Kingdom - Amber	19	11%	2% - 73%
German - CaraRed	18	8%	2% - 33%
United Kingdom - Roasted Barley	18	2%	0% - 8%
German - CaraFoam	17	11%	2% - 100%
Dry Malt Extract - Wheat	16	37%	7% - 100%
Aromatic Malt	16	11%	0% - 100%
American - Caramel / Crystal 30L	16	9%	3% - 20%
United Kingdom - Crystal 45L	16	6%	2% - 9%
United Kingdom - Crystal 60L	16	6%	1% - 14%
Munich - 60L	15	10%	4% - 25%
American - Pale 6-Row	15	34%	3% - 83%
Aromatic	15	5%	1% - 17%
German - CaraAroma	15	8%	1% - 44%
German - Carafa III	15	5%	0% - 12%
German - CaraHell	15	8%	2% - 21%
United Kingdom - Wheat	15	10%	2% - 39%
American - Caramel / Crystal 75L	14	7%	2% - 12%
United Kingdom - Cara Malt	14	14%	3% - 69%
Dry Malt Extract - Pilsen	14	49%	7% - 100%
American - Black Malt	13	3%	0% - 11%
United Kingdom - Golden Promise	13	37%	2% - 83%
Liquid Malt Extract - Extra Light	13	60%	25% - 100%
American - Caramel / Crystal 15L	12	6%	1% - 20%
American - Caramel / Crystal 90L	12	5%	2% - 9%
Belgian - CaraMunich	12	5%	2% - 9%
German - CaraAmber	12	11%	2% - 39%
German - CaraMunich II	12	8%	3% - 21%
United Kingdom - Black Patent	12	3%	1% - 5%
Rice Hulls	12	5%	3% - 10%
Torrified Wheat	11	8%	2% - 17%
German - Carafa II	11	5%	1% - 28%
United Kingdom - Crystal 30L	11	7%	3% - 11%
United Kingdom - Dark Crystal 80L	11	6%	2% - 12%
Liquid Malt Extract - Dark	11	56%	27% - 100%
Liquid Malt Extract - Wheat	11	59%	27% - 100%
Belgian - CaraVienne	10	7%	2% - 13%
German - Carafa I	10	4%	2% - 8%
German - Rye	10	18%	6% - 35%
United Kingdom - Crystal 15L	10	7%	2% - 16%
Flaked Rice	9	25%	2% - 50%
Flaked Rye	9	12%	2% - 31%
Dry Malt Extract - Dark	9	36%	9% - 80%
American - Red Wheat	9	22%	3% - 55%
Cara 20L	9	9%	3% - 20%
Belgian - Caramel Pils	9	7%	3% - 12%
United Kingdom - Crystal 70L	9	20%	3% - 100%
Liquid Malt Extract - Munich	9	50%	22% - 100%
United Kingdom - Brown	8	7%	2% - 33%
Rolled Oats	7	11%	3% - 37%
American - Pale 2-Row - Toasted	7	51%	9% - 100%
German - Pale Wheat	7	30%	2% - 78%
United Kingdom - Crystal 90L	7	6%	3% - 12%
United Kingdom - Pilsen	7	75%	50% - 90%
Maltodextrin	7	6%	1% - 13%
Finland - Pale Ale Malt	7	74%	57% - 93%
Munich Malt	7	32%	3% - 83%
American - Dark Chocolate	6	4%	3% - 6%
Cara 45L	6	9%	5% - 20%
Belgian - Wheat	6	25%	7% - 50%
German - Dark Wheat	6	10%	4% - 16%
German - Floor-Malted Bohemian Pilsner	6	39%	4% - 77%
United Kingdom - Crystal 50L	6	6%	2% - 9%
United Kingdom - Crystal 140L	6	5%	2% - 8%
United Kingdom - Extra Dark Crystal 120L	6	6%	1% - 20%
United Kingdom - Golden Naked Oats	6	11%	3% - 21%
Belgian Candi Sugar - Clear/Blond (0L)	6	9%	3% - 14%
Briess - DME Golden Light	6	67%	14% - 100%
American - Caramel / Crystal 150L	5	5%	1% - 7%
American - Midnight Wheat Malt	5	2%	1% - 4%
German - De-Husked Caraf III	5	3%	1% - 5%
Smoked Malt	5	16%	5% - 33%
United Kingdom - Crystal Rye	5	7%	2% - 11%
Maple Syrup	5	31%	3% - 100%
Finland - Wheat Malt	5	4%	2% - 6%
Briess - DME Pilsen Light	5	58%	15% - 100%
American - Blackprinz	4	2%	1% - 5%
American - CaraBrown	4	5%	1% - 10%
American - CaraCrystal Wheat Malt	4	9%	7% - 11%
Smoked Malt	4	15%	6% - 25%
Belgian - Chocolate	4	2%	1% - 3%
German - Caramel Pils	4	5%	3% - 6%
Lactose (Milk Sugar)	4	7%	4% - 9%
Molasses	4	4%	1% - 9%
White Sorghum Syrup - Gluten Free	4	70%	26% - 100%
Finland - Pilsner Malt	4	59%	17% - 92%
Finland - Cara Pale	4	7%	3% - 15%
Finland - Cara Plus 150	4	5%	4% - 7%
New Zealand - Ale Malt	4	68%	37% - 85%
Thomas Fawcett - Pale Chocolate Malt	4	1%	1% - 1%
Briess - Victory Malt	4	4%	4% - 4%
Simpsons - Crystal Medium	4	5%	2% - 8%
Briess - Brewers Malt 2-Row	4	55%	22% - 79%
Briess - Caramel Malt - 40L	4	6%	2% - 10%
Briess - Pale Ale Malt 2-Row	4	91%	90% - 92%
Rahr - Pale Ale	4	62%	34% - 73%
Belgian - Roasted Barley	3	9%	4% - 17%
German - Bohemian Pilsner	3	43%	18% - 65%
German - Caramel Wheat	3	6%	2% - 10%
German - Chocolate Rye	3	3%	1% - 6%
German - De-Husked Caraf II	3	2%	1% - 4%
German - Floor-Malted Bohemian Pilsner Dk	3	27%	3% - 70%
United Kingdom - Carastan (30/37)	3	8%	4% - 14%
United Kingdom - Carastan Light (15L)	3	12%	2% - 29%
United Kingdom - Lager	3	56%	7% - 85%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	3	9%	7% - 10%
Finland - Melanoid Malt	3	10%	5% - 12%
Finland - Crystal Malt 150	3	7%	5% - 10%
Weyermann - Munich Type I	3	9%	7% - 12%
Weyermann - Pale Ale	3	85%	67% - 100%
Crisp Malting - Chocolate Malt	3	5%	1% - 7%
Weyermann - Acidulated	3	3%	2% - 6%
Weyermann - Vienna Malt	3	19%	5% - 35%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	60%	22% - 80%
Weyermann - Munich Type II (Dark)	3	12%	5% - 21%
Weyermann - CaraRed	3	4%	2% - 5%
Torrified Barley	2	54%	9% - 100%
Briess - Bonlander Munich Malt 10L	2	9%	4% - 13%
Canadian - ESB Malt	2	68%	44% - 91%
German - Floor-Malted Bohemian Wheat	2	41%	12% - 70%
United Kingdom - Dextrine Malt	2	5%	3% - 7%
United Kingdom - Extra Dark Crystal 160L	2	5%	4% - 6%
United Kingdom - Pearl	2	85%	84% - 85%
Peated Malt	2	13%	2% - 25%
Rice Syrup Solids	2	24%	13% - 36%
Belgian Candi Sugar - Dark (275L)	2	6%	5% - 7%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	2	16%	15% - 17%
Dry Malt Extract - Munich	2	30%	9% - 50%
Finland - Vienna Malt	2	8%	6% - 10%
Finland - Crystal Malt 50	2	3%	3% - 3%
Blueberry	2	33%	15% - 50%
New Zealand - American Ale Malt	2	63%	37% - 89%
New Zealand - Pilsner Malt	2	83%	79% - 86%
United Kingdom - Crystal 55L	2	5%	4% - 6%
German - CaraRye	2	7%	6% - 8%
Simpsons - Finest Pale Ale Maris Otter	2	44%	38% - 50%
Simpsons - Best Pale Ale	2	91%	90% - 92%
The Swaen - Swaen Ale	2	79%	79% - 79%
Patagonia - Caramel 55L	2	4%	4% - 4%
Dingemans - Biscuit	2	11%	11% - 12%
Bestmalz - BEST Biscuit	2	3%	3% - 3%
Weyermann - Carapils	2	4%	4% - 4%
Great Western - California Select 2-Row Malt	2	54%	28% - 81%
Castle Malting - Château Cara Ruby	2	9%	4% - 15%
Great Western - Premium 2-Row	2	58%	38% - 79%
Castle Malting - Château Crystal	2	5%	3% - 6%
Weyermann - Bohemian Pilsner Malt	2	64%	57% - 71%
Crisp Malting - Crystal Dark - 77L	2	12%	11% - 12%
Crisp Malting - Finest Maris Otter	2	74%	72% - 76%
Briess - DME Pale Ale	2	40%	14% - 67%
Briess - LME Golden Light	2	93%	87% - 100%
Briess - LME Pilsen Light	2	93%	86% - 100%
Briess - Caramel Malt - 60L	2	9%	8% - 10%
Briess - Goldpils Vienna Malt	2	24%	12% - 36%
Simpsons - Crystal Light	2	10%	10% - 10%
Weyermann - Caramunich Type 1	2	6%	5% - 8%
The Swaen - Goldswaen Classic	2	8%	8% - 8%
Great Western - Crystal 40 Malt	2	8%	8% - 9%
Malteurop - 2 Row	2	78%	78% - 78%

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