US - Pale 2-Row
|
423 |
70% |
4% - 100% |
Munich - Light 10L
|
171 |
16% |
2% - 100% |
American - Caramel / Crystal 40L
|
153 |
7% |
1% - 17% |
Caramel / Crystal 60L
|
151 |
8% |
1% - 25% |
United Kingdom - Maris Otter Pale
|
142 |
66% |
5% - 100% |
American - Carapils (Dextrine Malt)
|
124 |
5% |
1% - 21% |
American - Victory
|
80 |
6% |
1% - 22% |
Liquid Malt Extract - Light
|
79 |
70% |
13% - 100% |
Dry Malt Extract - Light
|
76 |
46% |
4% - 100% |
German - Pilsner
|
73 |
60% |
11% - 100% |
Corn Sugar - Dextrose
|
65 |
12% |
2% - 100% |
American - White Wheat
|
60 |
18% |
0% - 57% |
American - Caramel / Crystal 80L
|
54 |
6% |
1% - 13% |
American - Chocolate
|
53 |
3% |
1% - 12% |
American - Pilsner
|
53 |
64% |
18% - 100% |
Belgian - Biscuit
|
53 |
6% |
1% - 43% |
Flaked Oats
|
52 |
14% |
2% - 100% |
American - Caramel / Crystal 20L
|
52 |
8% |
1% - 25% |
German - Vienna
|
51 |
27% |
3% - 100% |
Honey Malt
|
50 |
7% |
1% - 22% |
American - Caramel / Crystal 10L
|
47 |
9% |
2% - 100% |
Munich
|
47 |
15% |
2% - 100% |
German - Pale Ale
|
45 |
66% |
9% - 100% |
Honey
|
43 |
24% |
1% - 100% |
American - Vienna
|
42 |
23% |
3% - 100% |
Dry Malt Extract - Amber
|
39 |
38% |
4% - 100% |
American - Caramel / Crystal 120L
|
38 |
5% |
1% - 18% |
Canadian - Pale 2-Row
|
38 |
71% |
15% - 100% |
Munich Dark 20L
|
37 |
14% |
3% - 100% |
Flaked Wheat
|
36 |
16% |
0% - 100% |
American - Pale Ale
|
36 |
66% |
19% - 100% |
German - Wheat Malt
|
36 |
21% |
2% - 64% |
United Kingdom - Pale 2-Row
|
35 |
79% |
28% - 100% |
Liquid Malt Extract - Amber
|
35 |
59% |
9% - 100% |
German - Acidulated Malt
|
33 |
3% |
1% - 9% |
German - Carapils
|
33 |
6% |
2% - 17% |
American - Wheat
|
31 |
21% |
2% - 52% |
United Kingdom - Pale Chocolate
|
31 |
2% |
1% - 13% |
Rye
|
30 |
18% |
2% - 64% |
United Kingdom - Chocolate
|
30 |
3% |
0% - 8% |
Flaked Corn
|
28 |
22% |
3% - 100% |
Special B
|
28 |
4% |
1% - 10% |
Brown Sugar
|
28 |
10% |
3% - 33% |
American - Special Roast
|
27 |
5% |
1% - 15% |
Cane Sugar
|
27 |
16% |
3% - 100% |
Belgian - Pilsner
|
25 |
56% |
12% - 94% |
German - Melanoidin
|
25 |
6% |
1% - 27% |
Flaked Barley
|
24 |
34% |
2% - 100% |
Liquid Malt Extract - Pilsen
|
24 |
73% |
6% - 100% |
American - Roasted Barley
|
23 |
2% |
1% - 6% |
Dry Malt Extract - Extra Light
|
22 |
56% |
6% - 100% |
BE - Pale Ale
|
21 |
58% |
14% - 100% |
German - CaraMunich I
|
20 |
6% |
1% - 20% |
German - CaraMunich III
|
19 |
7% |
2% - 17% |
United Kingdom - Amber
|
19 |
11% |
2% - 73% |
German - CaraRed
|
18 |
8% |
2% - 33% |
United Kingdom - Roasted Barley
|
18 |
2% |
0% - 8% |
Dry Malt Extract - Wheat
|
16 |
37% |
7% - 100% |
Aromatic Malt
|
16 |
11% |
0% - 100% |
American - Caramel / Crystal 30L
|
16 |
9% |
3% - 20% |
German - CaraFoam
|
16 |
11% |
2% - 100% |
United Kingdom - Crystal 45L
|
16 |
6% |
2% - 9% |
United Kingdom - Crystal 60L
|
16 |
6% |
1% - 14% |
Munich - 60L
|
15 |
10% |
4% - 25% |
American - Pale 6-Row
|
15 |
34% |
3% - 83% |
Aromatic
|
15 |
5% |
1% - 17% |
German - CaraAroma
|
15 |
8% |
1% - 44% |
German - Carafa III
|
15 |
5% |
0% - 12% |
German - CaraHell
|
15 |
8% |
2% - 21% |
United Kingdom - Wheat
|
15 |
10% |
2% - 39% |
American - Caramel / Crystal 75L
|
14 |
7% |
2% - 12% |
United Kingdom - Cara Malt
|
14 |
14% |
3% - 69% |
Dry Malt Extract - Pilsen
|
14 |
49% |
7% - 100% |
American - Black Malt
|
13 |
3% |
0% - 11% |
United Kingdom - Golden Promise
|
13 |
37% |
2% - 83% |
Liquid Malt Extract - Extra Light
|
13 |
60% |
25% - 100% |
American - Caramel / Crystal 15L
|
12 |
6% |
1% - 20% |
American - Caramel / Crystal 90L
|
12 |
5% |
2% - 9% |
Belgian - CaraMunich
|
12 |
5% |
2% - 9% |
German - CaraAmber
|
12 |
11% |
2% - 39% |
German - CaraMunich II
|
12 |
8% |
3% - 21% |
United Kingdom - Black Patent
|
12 |
3% |
1% - 5% |
Rice Hulls
|
12 |
5% |
3% - 10% |
Torrified Wheat
|
11 |
8% |
2% - 17% |
German - Carafa II
|
11 |
5% |
1% - 28% |
United Kingdom - Crystal 30L
|
11 |
7% |
3% - 11% |
United Kingdom - Dark Crystal 80L
|
11 |
6% |
2% - 12% |
Liquid Malt Extract - Dark
|
11 |
56% |
27% - 100% |
Liquid Malt Extract - Wheat
|
11 |
59% |
27% - 100% |
Belgian - CaraVienne
|
10 |
7% |
2% - 13% |
German - Carafa I
|
10 |
4% |
2% - 8% |
German - Rye
|
10 |
18% |
6% - 35% |
United Kingdom - Crystal 15L
|
10 |
7% |
2% - 16% |
Flaked Rice
|
9 |
25% |
2% - 50% |
Flaked Rye
|
9 |
12% |
2% - 31% |
Dry Malt Extract - Dark
|
9 |
36% |
9% - 80% |
American - Red Wheat
|
9 |
22% |
3% - 55% |
Cara 20L
|
9 |
9% |
3% - 20% |
Belgian - Caramel Pils
|
9 |
7% |
3% - 12% |
United Kingdom - Crystal 70L
|
9 |
20% |
3% - 100% |
Liquid Malt Extract - Munich
|
9 |
50% |
22% - 100% |
American - Pale 2-Row - Toasted
|
8 |
49% |
9% - 100% |
United Kingdom - Brown
|
8 |
7% |
2% - 33% |
Rolled Oats
|
7 |
11% |
3% - 37% |
German - Pale Wheat
|
7 |
30% |
2% - 78% |
United Kingdom - Crystal 90L
|
7 |
6% |
3% - 12% |
United Kingdom - Pilsen
|
7 |
75% |
50% - 90% |
Maltodextrin
|
7 |
6% |
1% - 13% |
Finland - Pale Ale Malt
|
7 |
74% |
57% - 93% |
Munich Malt
|
7 |
32% |
3% - 83% |
American - Dark Chocolate
|
6 |
4% |
3% - 6% |
Cara 45L
|
6 |
9% |
5% - 20% |
Belgian - Wheat
|
6 |
25% |
7% - 50% |
German - Dark Wheat
|
6 |
10% |
4% - 16% |
German - Floor-Malted Bohemian Pilsner
|
6 |
39% |
4% - 77% |
United Kingdom - Crystal 50L
|
6 |
6% |
2% - 9% |
United Kingdom - Crystal 140L
|
6 |
5% |
2% - 8% |
United Kingdom - Extra Dark Crystal 120L
|
6 |
6% |
1% - 20% |
United Kingdom - Golden Naked Oats
|
6 |
11% |
3% - 21% |
Belgian Candi Sugar - Clear/Blond (0L)
|
6 |
9% |
3% - 14% |
Briess - DME Golden Light
|
6 |
67% |
14% - 100% |
American - Caramel / Crystal 150L
|
5 |
5% |
1% - 7% |
American - Midnight Wheat Malt
|
5 |
2% |
1% - 4% |
German - De-Husked Caraf III
|
5 |
3% |
1% - 5% |
Smoked Malt
|
5 |
16% |
5% - 33% |
United Kingdom - Crystal Rye
|
5 |
7% |
2% - 11% |
Maple Syrup
|
5 |
31% |
3% - 100% |
Finland - Wheat Malt
|
5 |
4% |
2% - 6% |
Briess - DME Pilsen Light
|
5 |
58% |
15% - 100% |
American - Blackprinz
|
4 |
2% |
1% - 5% |
American - CaraBrown
|
4 |
5% |
1% - 10% |
American - CaraCrystal Wheat Malt
|
4 |
9% |
7% - 11% |
Smoked Malt
|
4 |
15% |
6% - 25% |
Belgian - Chocolate
|
4 |
2% |
1% - 3% |
German - Caramel Pils
|
4 |
5% |
3% - 6% |
Lactose (Milk Sugar)
|
4 |
7% |
4% - 9% |
Molasses
|
4 |
4% |
1% - 9% |
White Sorghum Syrup - Gluten Free
|
4 |
70% |
26% - 100% |
Finland - Pilsner Malt
|
4 |
59% |
17% - 92% |
Finland - Cara Pale
|
4 |
7% |
3% - 15% |
Finland - Cara Plus 150
|
4 |
5% |
4% - 7% |
Thomas Fawcett - Pale Chocolate Malt
|
4 |
1% |
1% - 1% |
Briess - Victory Malt
|
4 |
4% |
4% - 4% |
Simpsons - Crystal Medium
|
4 |
5% |
2% - 8% |
Briess - Brewers Malt 2-Row
|
4 |
55% |
22% - 79% |
Briess - Caramel Malt - 40L
|
4 |
6% |
2% - 10% |
Briess - Pale Ale Malt 2-Row
|
4 |
91% |
90% - 92% |
Rahr - Pale Ale
|
4 |
62% |
34% - 73% |
Belgian - Roasted Barley
|
3 |
9% |
4% - 17% |
German - Bohemian Pilsner
|
3 |
43% |
18% - 65% |
German - Caramel Wheat
|
3 |
6% |
2% - 10% |
German - Chocolate Rye
|
3 |
3% |
1% - 6% |
German - De-Husked Caraf II
|
3 |
2% |
1% - 4% |
German - Floor-Malted Bohemian Pilsner Dk
|
3 |
27% |
3% - 70% |
United Kingdom - Carastan (30/37)
|
3 |
8% |
4% - 14% |
United Kingdom - Carastan Light (15L)
|
3 |
12% |
2% - 29% |
United Kingdom - Lager
|
3 |
56% |
7% - 85% |
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
3 |
9% |
7% - 10% |
Finland - Melanoid Malt
|
3 |
10% |
5% - 12% |
Finland - Crystal Malt 150
|
3 |
7% |
5% - 10% |
New Zealand - Ale Malt
|
3 |
66% |
37% - 85% |
Weyermann - Munich Type I
|
3 |
9% |
7% - 12% |
Weyermann - Pale Ale
|
3 |
85% |
67% - 100% |
Crisp Malting - Chocolate Malt
|
3 |
5% |
1% - 7% |
Weyermann - Acidulated
|
3 |
3% |
2% - 6% |
Weyermann - Vienna Malt
|
3 |
19% |
5% - 35% |
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
60% |
22% - 80% |
Weyermann - Munich Type II (Dark)
|
3 |
12% |
5% - 21% |
Weyermann - CaraRed
|
3 |
4% |
2% - 5% |
Torrified Barley
|
2 |
54% |
9% - 100% |
Briess - Bonlander Munich Malt 10L
|
2 |
9% |
4% - 13% |
Canadian - ESB Malt
|
2 |
68% |
44% - 91% |
German - Floor-Malted Bohemian Wheat
|
2 |
41% |
12% - 70% |
United Kingdom - Dextrine Malt
|
2 |
5% |
3% - 7% |
United Kingdom - Extra Dark Crystal 160L
|
2 |
5% |
4% - 6% |
United Kingdom - Pearl
|
2 |
85% |
84% - 85% |
Peated Malt
|
2 |
13% |
2% - 25% |
Rice Syrup Solids
|
2 |
24% |
13% - 36% |
Belgian Candi Sugar - Dark (275L)
|
2 |
6% |
5% - 7% |
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
2 |
16% |
15% - 17% |
Dry Malt Extract - Munich
|
2 |
30% |
9% - 50% |
Finland - Vienna Malt
|
2 |
8% |
6% - 10% |
Finland - Crystal Malt 50
|
2 |
3% |
3% - 3% |
Blueberry
|
2 |
33% |
15% - 50% |
New Zealand - American Ale Malt
|
2 |
63% |
37% - 89% |
New Zealand - Pilsner Malt
|
2 |
83% |
79% - 86% |
United Kingdom - Crystal 55L
|
2 |
5% |
4% - 6% |
German - CaraRye
|
2 |
7% |
6% - 8% |
Simpsons - Finest Pale Ale Maris Otter
|
2 |
44% |
38% - 50% |
Simpsons - Best Pale Ale
|
2 |
91% |
90% - 92% |
The Swaen - Swaen Ale
|
2 |
79% |
79% - 79% |
Patagonia - Caramel 55L
|
2 |
4% |
4% - 4% |
Dingemans - Biscuit
|
2 |
11% |
11% - 12% |
Bestmalz - BEST Biscuit
|
2 |
3% |
3% - 3% |
Weyermann - Carapils
|
2 |
4% |
4% - 4% |
Great Western - California Select 2-Row Malt
|
2 |
54% |
28% - 81% |
Castle Malting - Château Cara Ruby
|
2 |
9% |
4% - 15% |
Great Western - Premium 2-Row
|
2 |
58% |
38% - 79% |
Castle Malting - Château Crystal
|
2 |
5% |
3% - 6% |
Weyermann - Bohemian Pilsner Malt
|
2 |
64% |
57% - 71% |
Crisp Malting - Crystal Dark - 77L
|
2 |
12% |
11% - 12% |
Crisp Malting - Finest Maris Otter
|
2 |
74% |
72% - 76% |
Briess - DME Pale Ale
|
2 |
40% |
14% - 67% |
Briess - LME Golden Light
|
2 |
93% |
87% - 100% |
Briess - LME Pilsen Light
|
2 |
93% |
86% - 100% |
Briess - Caramel Malt - 60L
|
2 |
9% |
8% - 10% |
Briess - Goldpils Vienna Malt
|
2 |
24% |
12% - 36% |
Simpsons - Crystal Light
|
2 |
10% |
10% - 10% |
Weyermann - Caramunich Type 1
|
2 |
6% |
5% - 8% |
The Swaen - Goldswaen Classic
|
2 |
8% |
8% - 8% |
Great Western - Crystal 40 Malt
|
2 |
8% |
8% - 9% |
Malteurop - 2 Row
|
2 |
78% |
78% - 78% |