|
Special B
|
233 |
4% |
0% - 12% |
|
Belgian - Pilsner
|
149 |
64% |
12% - 100% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
78 |
8% |
1% - 20% |
|
Aromatic
|
76 |
5% |
2% - 15% |
|
Munich - Light 10L
|
63 |
15% |
2% - 54% |
|
Belgian - CaraMunich
|
61 |
5% |
1% - 14% |
|
Cane Sugar
|
55 |
6% |
1% - 15% |
|
Belgian - Biscuit
|
53 |
5% |
1% - 14% |
|
German - Pilsner
|
52 |
62% |
3% - 100% |
|
Belgian Candi Sugar - Dark (275L)
|
50 |
8% |
3% - 16% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
50 |
7% |
2% - 18% |
|
BE - Pale Ale
|
45 |
60% |
5% - 89% |
|
Munich
|
42 |
13% |
3% - 77% |
|
Dry Malt Extract - Light
|
38 |
32% |
0% - 91% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
38 |
12% |
2% - 100% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
38 |
10% |
4% - 25% |
|
German - CaraMunich II
|
36 |
6% |
2% - 23% |
|
American - Pilsner
|
35 |
56% |
6% - 88% |
|
German - CaraMunich I
|
35 |
6% |
2% - 13% |
|
Brown Sugar
|
35 |
7% |
1% - 43% |
|
US - Pale 2-Row
|
33 |
58% |
2% - 93% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
33 |
8% |
3% - 15% |
|
United Kingdom - Maris Otter Pale
|
31 |
44% |
10% - 82% |
|
Corn Sugar - Dextrose
|
29 |
8% |
2% - 27% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
28 |
8% |
1% - 16% |
|
Aromatic Malt
|
23 |
5% |
2% - 17% |
|
American - Chocolate
|
22 |
2% |
0% - 4% |
|
Belgian - Chocolate
|
22 |
2% |
0% - 8% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
22 |
7% |
1% - 14% |
|
Munich Dark 20L
|
21 |
13% |
2% - 31% |
|
German - Abbey Malt
|
19 |
13% |
2% - 41% |
|
Liquid Malt Extract - Light
|
19 |
52% |
14% - 89% |
|
Caramel / Crystal 60L
|
17 |
9% |
4% - 25% |
|
German - Vienna
|
17 |
25% |
2% - 86% |
|
Dingemans - Special B
|
17 |
4% |
1% - 9% |
|
German - CaraRed
|
16 |
7% |
0% - 13% |
|
Belgian - CaraVienne
|
15 |
5% |
2% - 10% |
|
Belgian - Wheat
|
15 |
7% |
3% - 16% |
|
German - CaraMunich III
|
15 |
5% |
2% - 11% |
|
German - Carapils
|
15 |
5% |
2% - 11% |
|
German - Wheat Malt
|
15 |
5% |
2% - 13% |
|
Liquid Malt Extract - Pilsen
|
15 |
50% |
25% - 90% |
|
German - Melanoidin
|
14 |
7% |
1% - 17% |
|
Flaked Oats
|
13 |
6% |
2% - 13% |
|
American - Carapils (Dextrine Malt)
|
13 |
4% |
2% - 9% |
|
German - Bohemian Pilsner
|
13 |
60% |
11% - 94% |
|
German - CaraAroma
|
13 |
5% |
2% - 8% |
|
German - Pale Ale
|
13 |
54% |
12% - 92% |
|
American - Victory
|
12 |
6% |
2% - 8% |
|
American - White Wheat
|
12 |
9% |
2% - 22% |
|
Cara 20L
|
12 |
7% |
3% - 16% |
|
Belgian - Caramel Pils
|
12 |
5% |
2% - 13% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
11 |
8% |
1% - 14% |
|
Turbinado
|
11 |
8% |
3% - 15% |
|
Dry Malt Extract - Pilsen
|
11 |
41% |
2% - 86% |
|
Dry Malt Extract - Extra Light
|
11 |
43% |
7% - 100% |
|
Dingemans - Aromatic Malt
|
11 |
8% |
4% - 17% |
|
Flaked Wheat
|
10 |
6% |
2% - 10% |
|
Munich - 60L
|
10 |
9% |
3% - 22% |
|
Dingemans - Belgian Pilsner Malt
|
10 |
67% |
31% - 88% |
|
American - Wheat
|
9 |
10% |
4% - 30% |
|
Cara 45L
|
9 |
6% |
2% - 23% |
|
German - CaraAmber
|
9 |
6% |
3% - 14% |
|
United Kingdom - Pilsen
|
9 |
78% |
66% - 88% |
|
Honey
|
9 |
12% |
1% - 50% |
|
Torrified Wheat
|
8 |
9% |
0% - 20% |
|
American - Caramel / Crystal 120L
|
8 |
3% |
1% - 6% |
|
American - Pale Ale
|
8 |
66% |
40% - 90% |
|
American - Red Wheat
|
8 |
8% |
4% - 12% |
|
Honey Malt
|
8 |
12% |
2% - 47% |
|
Canadian - Pale 2-Row
|
8 |
70% |
45% - 84% |
|
German - Acidulated Malt
|
8 |
2% |
1% - 5% |
|
German - Carafa I
|
8 |
2% |
1% - 3% |
|
Maple Syrup
|
8 |
4% |
2% - 11% |
|
Soft Candi Sugar - Brown
|
8 |
8% |
3% - 13% |
|
BA Malt - Pilsen
|
8 |
75% |
26% - 87% |
|
American - Caramel / Crystal 10L
|
7 |
4% |
2% - 8% |
|
American - Caramel / Crystal 20L
|
7 |
5% |
1% - 12% |
|
American - Caramel / Crystal 80L
|
7 |
4% |
3% - 6% |
|
American - Vienna
|
7 |
25% |
8% - 60% |
|
German - Carafa III
|
7 |
1% |
1% - 2% |
|
United Kingdom - Crystal 90L
|
7 |
5% |
0% - 15% |
|
Munich Malt
|
7 |
27% |
1% - 100% |
|
Weyermann - Pilsner
|
7 |
54% |
26% - 84% |
|
Weyermann - Carapils
|
7 |
6% |
3% - 10% |
|
Dry Malt Extract - Amber
|
6 |
18% |
3% - 38% |
|
American - Black Malt
|
6 |
4% |
0% - 11% |
|
American - Caramel / Crystal 40L
|
6 |
5% |
2% - 15% |
|
Weyermann - CARABELGE
|
6 |
4% |
2% - 6% |
|
United Kingdom - Chocolate
|
6 |
1% |
0% - 3% |
|
Castle Malting - Château Pilsen 2RS
|
6 |
63% |
19% - 79% |
|
Briess - DME Sparkling Amber
|
6 |
40% |
20% - 67% |
|
Flaked Barley
|
5 |
4% |
2% - 9% |
|
Dry Malt Extract - Dark
|
5 |
17% |
3% - 35% |
|
German - CaraFoam
|
5 |
4% |
3% - 4% |
|
United Kingdom - Black Patent
|
5 |
1% |
0% - 2% |
|
Liquid Malt Extract - Amber
|
5 |
65% |
32% - 89% |
|
Weyermann - Munich Type I
|
5 |
9% |
6% - 17% |
|
Weyermann - Abbey Malt
|
5 |
13% |
4% - 19% |
|
Castle Malting - Château Munich
|
5 |
26% |
7% - 55% |
|
Weyermann - Caramunich Type 2
|
5 |
8% |
3% - 12% |
|
Castle Malting - Château Pale Ale
|
5 |
45% |
14% - 74% |
|
Briess - DME Pilsen Light
|
5 |
47% |
8% - 90% |
|
Weyermann - Caramunich Type 1
|
5 |
10% |
5% - 17% |
|
Rice Hulls
|
5 |
3% |
1% - 4% |
|
Flaked Corn
|
4 |
6% |
3% - 14% |
|
Flaked Rye
|
4 |
11% |
4% - 20% |
|
Rolled Oats
|
4 |
5% |
1% - 7% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
18% |
3% - 32% |
|
American - Roasted Barley
|
4 |
1% |
1% - 3% |
|
American - Special Roast
|
4 |
10% |
2% - 17% |
|
German - Pale Wheat
|
4 |
18% |
5% - 42% |
|
United Kingdom - Amber
|
4 |
16% |
8% - 24% |
|
Liquid Malt Extract - Dark
|
4 |
44% |
28% - 77% |
|
Liquid Malt Extract - Munich
|
4 |
41% |
25% - 77% |
|
Candi Syrup - Belgian Candi Syrup - D-240
|
4 |
6% |
1% - 13% |
|
Castle Malting - Château Abbey
|
4 |
19% |
2% - 39% |
|
Castle Malting - Château Special Belgium
|
4 |
7% |
3% - 12% |
|
Briess - Victory Malt
|
4 |
6% |
2% - 9% |
|
Castle Malting - Special B
|
4 |
4% |
3% - 5% |
|
American - Caramel / Crystal 90L
|
3 |
4% |
2% - 5% |
|
Rye
|
3 |
10% |
8% - 13% |
|
German - CaraHell
|
3 |
7% |
5% - 11% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
55% |
36% - 71% |
|
United Kingdom - Crystal 30L
|
3 |
11% |
6% - 15% |
|
United Kingdom - Crystal 50L
|
3 |
7% |
3% - 9% |
|
United Kingdom - Dark Crystal 80L
|
3 |
5% |
3% - 8% |
|
United Kingdom - Lager
|
3 |
60% |
32% - 76% |
|
United Kingdom - Pale 2-Row
|
3 |
56% |
38% - 86% |
|
Candi Syrup - Belgian Candi Syrup - D2 (160L)
|
3 |
7% |
4% - 10% |
|
Invert Sugar Syrup
|
3 |
16% |
6% - 36% |
|
Maltodextrin
|
3 |
8% |
5% - 13% |
|
Finland - Pale Ale Malt
|
3 |
53% |
44% - 72% |
|
Date
|
3 |
2% |
1% - 3% |
|
Raisins (dried)
|
3 |
3% |
1% - 6% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
3 |
8% |
1% - 17% |
|
Bestmalz - BEST Munich
|
3 |
9% |
5% - 11% |
|
Viking - Pilsner Malt
|
3 |
69% |
29% - 95% |
|
Weyermann - CaraAroma
|
3 |
4% |
3% - 4% |
|
Castle Malting - Château Cara Blond
|
3 |
10% |
9% - 12% |
|
Castle Malting - Château Cara Gold
|
3 |
8% |
3% - 15% |
|
Bestmalz - BEST Pale ale
|
3 |
40% |
11% - 79% |
|
Weyermann - Vienna Malt
|
3 |
11% |
5% - 14% |
|
Weyermann - Barke Pilsner Malt
|
3 |
33% |
8% - 64% |
|
Crisp Malting - Finest Maris Otter
|
3 |
36% |
25% - 53% |
|
Briess - DME Golden Light
|
3 |
54% |
12% - 100% |
|
Briess - LME Golden Light
|
3 |
89% |
76% - 97% |
|
Briess - Carapils Malt
|
3 |
6% |
5% - 7% |
|
Gladfield - Munich Malt
|
3 |
12% |
10% - 16% |
|
BA Malt - Biscuit
|
3 |
2% |
1% - 3% |
|
BA Malt - Caramelo 120
|
3 |
2% |
1% - 4% |
|
Dry Malt Extract - Wheat
|
2 |
19% |
14% - 23% |
|
American - Caramel / Crystal 15L
|
2 |
10% |
2% - 18% |
|
American - Caramel / Crystal 30L
|
2 |
4% |
3% - 4% |
|
American - Caramel / Crystal 75L
|
2 |
4% |
1% - 7% |
|
American - Dark Chocolate
|
2 |
1% |
1% - 2% |
|
American - Midnight Wheat Malt
|
2 |
1% |
1% - 2% |
|
Unmalted Wheat
|
2 |
4% |
2% - 6% |
|
German - Chocolate Wheat
|
2 |
3% |
2% - 4% |
|
German - De-Husked Caraf III
|
2 |
2% |
1% - 3% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
2 |
46% |
20% - 72% |
|
Smoked Malt
|
2 |
30% |
25% - 34% |
|
United Kingdom - Brown
|
2 |
2% |
2% - 2% |
|
United Kingdom - Crystal 45L
|
2 |
7% |
5% - 10% |
|
United Kingdom - Crystal 140L
|
2 |
12% |
4% - 20% |
|
United Kingdom - Dextrine Malt
|
2 |
7% |
2% - 11% |
|
United Kingdom - Golden Naked Oats
|
2 |
14% |
4% - 25% |
|
United Kingdom - Malted Naked Oats
|
2 |
5% |
5% - 5% |
|
United Kingdom - Roasted Barley
|
2 |
1% |
1% - 1% |
|
Liquid Malt Extract - Wheat
|
2 |
29% |
25% - 32% |
|
Lactose (Milk Sugar)
|
2 |
5% |
3% - 6% |
|
Molasses
|
2 |
2% |
2% - 3% |
|
Dry Malt Extract - Munich
|
2 |
12% |
12% - 13% |
|
Liquid Malt Extract - Extra Light
|
2 |
65% |
38% - 92% |
|
Finland - Pilsner Malt
|
2 |
56% |
51% - 62% |
|
Finland - Chocolate Malt
|
2 |
1% |
1% - 2% |
|
Finland - Wheat Malt
|
2 |
4% |
4% - 4% |
|
New Zealand - Roasted Wheat
|
2 |
6% |
3% - 9% |
|
New Zealand - Rolled Oats
|
2 |
4% |
2% - 5% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
2 |
2% |
1% - 3% |
|
Simpsons - DRC
|
2 |
4% |
4% - 4% |
|
Dingemans - Pale Ale
|
2 |
67% |
66% - 67% |
|
Franco-Belges - Pilsen Malt
|
2 |
92% |
88% - 95% |
|
Dingemans - Pilsen
|
2 |
76% |
75% - 77% |
|
Dingemans - Munich MD
|
2 |
16% |
10% - 23% |
|
Dingemans - Cara 120 MD
|
2 |
8% |
6% - 11% |
|
Weyermann - Carahell
|
2 |
9% |
3% - 14% |
|
Weyermann - CaraAmber
|
2 |
5% |
3% - 7% |
|
Weyermann - Special W
|
2 |
5% |
4% - 5% |
|
Castle Malting - Château Munich Light
|
2 |
17% |
16% - 18% |
|
Castle Malting - Château Cafe
|
2 |
9% |
8% - 9% |
|
Castle Malting - Château Chocolat
|
2 |
1% |
1% - 2% |
|
Ireks - Pilsner Malt
|
2 |
39% |
17% - 60% |
|
Weyermann - Pale Ale
|
2 |
68% |
64% - 72% |
|
Weyermann - Carafa Special Type 1
|
2 |
2% |
1% - 2% |
|
Weyermann - Carafa III
|
2 |
2% |
1% - 2% |
|
The Swaen - Swaen Pilsner
|
2 |
54% |
47% - 60% |
|
Weyermann - Caramunich Type 3
|
2 |
6% |
4% - 9% |
|
Simpsons - Crisp Amber Malt
|
2 |
10% |
8% - 13% |
|
Bestmalz - BEST Pilsen
|
2 |
59% |
50% - 68% |
|
Bestmalz - BEST Biscuit
|
2 |
5% |
2% - 8% |
|
Weyermann - Dark Wheat Malt
|
2 |
7% |
6% - 8% |
|
Castle Malting - Château Cara Ruby
|
2 |
5% |
4% - 6% |
|
Crisp Malting - Pale Chocolate
|
2 |
1% |
1% - 1% |
|
Briess - LME Pilsen Light
|
2 |
81% |
75% - 87% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
6% |
4% - 9% |
|
Briess - Brewers Malt 2-Row
|
2 |
62% |
49% - 75% |
|
Briess - Caramel Munich 60L
|
2 |
4% |
4% - 4% |
|
Simpsons - Maris Otter pale
|
2 |
32% |
26% - 39% |
|
BA Malt - Avena
|
2 |
5% |
4% - 7% |
|
Viking - Cookie Malt
|
2 |
9% |
5% - 14% |
|
Gladfield - Pilsner Malt
|
2 |
54% |
43% - 65% |
|
BA Malt - Caramelo 30
|
2 |
4% |
4% - 5% |
|
BA Malt - Caramelo 60
|
2 |
2% |
2% - 2% |
|
BA Malt - Melanoidina
|
2 |
4% |
4% - 5% |
|
BA Malt - Carapils
|
2 |
1% |
1% - 1% |
|
The Swaen - Munich Light
|
2 |
16% |
8% - 24% |
|
Gladfield - German Pilsner Malt
|
2 |
73% |
68% - 77% |
|
Dingemans - Aroma 150 MD
|
2 |
5% |
3% - 7% |
