Fermentables Used In Autumn Seasonal Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	94	62%	14% - 93%
Brown Sugar	77	7%	1% - 100%
United Kingdom - Maris Otter Pale	56	53%	10% - 88%
Munich - Light 10L	55	21%	3% - 72%
Pumpkin (canned)	53	19%	4% - 47%
Pumpkin (fresh)	52	23%	5% - 45%
Caramel / Crystal 60L	46	7%	1% - 91%
Flaked Oats	34	9%	2% - 60%
American - Victory	33	7%	2% - 14%
American - Caramel / Crystal 40L	32	5%	2% - 15%
Lactose (Milk Sugar)	32	5%	1% - 8%
Aromatic Malt	24	9%	2% - 16%
American - Caramel / Crystal 80L	24	4%	2% - 10%
Special B	24	4%	1% - 12%
American - Chocolate	23	3%	1% - 8%
Belgian - CaraMunich	21	5%	3% - 10%
Rice Hulls	21	5%	2% - 8%
American - Caramel / Crystal 120L	19	3%	2% - 6%
Honey	18	12%	2% - 34%
American - Vienna	17	20%	2% - 86%
American - Carapils (Dextrine Malt)	16	5%	1% - 13%
German - Vienna	16	33%	9% - 85%
Maple Syrup	15	8%	2% - 15%
Flaked Wheat	14	7%	2% - 14%
American - Caramel / Crystal 20L	14	7%	1% - 18%
German - CaraMunich I	14	7%	2% - 16%
American - Pale Ale	13	61%	35% - 96%
Belgian - Biscuit	13	7%	3% - 14%
American - White Wheat	12	11%	2% - 33%
Molasses	12	5%	0% - 15%
American - Caramel / Crystal 10L	11	11%	1% - 40%
German - Pilsner	11	43%	11% - 87%
Cane Sugar	11	8%	1% - 30%
Munich Dark 20L	10	11%	3% - 34%
German - Melanoidin	10	5%	3% - 9%
Munich Malt	10	19%	10% - 44%
Dry Malt Extract - Light	9	30%	7% - 85%
German - CaraMunich II	9	5%	2% - 8%
American - Pale 6-Row	8	28%	4% - 67%
American - Pilsner	8	59%	5% - 85%
German - Acidulated Malt	8	3%	1% - 4%
Liquid Malt Extract - Amber	8	60%	22% - 100%
Flaked Barley	7	5%	3% - 8%
Belgian - CaraVienne	7	10%	3% - 45%
Honey Malt	7	4%	2% - 14%
Munich	7	16%	5% - 21%
Liquid Malt Extract - Light	7	51%	36% - 86%
Muntons - Maris Otter	7	56%	35% - 84%
Briess - Victory Malt	7	6%	3% - 12%
Briess - Brewers Malt 2-Row	7	71%	54% - 90%
Gambrinus - Honey Malt	7	5%	3% - 8%
American - Wheat	6	12%	3% - 41%
German - Pale Ale	6	58%	36% - 79%
German - Wheat Malt	6	11%	4% - 22%
United Kingdom - Dark Crystal 80L	6	5%	3% - 7%
Corn Sugar - Dextrose	6	7%	2% - 9%
Dry Malt Extract - Pilsen	6	16%	13% - 23%
Weyermann - Vienna Malt	6	37%	10% - 66%
Briess - Aromatic Munich Malt 20L	6	9%	4% - 11%
Briess - Caramel Malt - 60L	6	4%	1% - 9%
Simpsons - Maris Otter pale	6	44%	13% - 60%
Torrified Wheat	5	8%	5% - 13%
American - Dark Chocolate	5	4%	1% - 6%
American - Roasted Barley	5	4%	3% - 6%
American - Special Roast	5	4%	2% - 9%
Aromatic	5	10%	4% - 16%
German - Carapils	5	4%	3% - 6%
German - CaraRed	5	7%	2% - 10%
United Kingdom - Crystal 60L	5	6%	4% - 8%
United Kingdom - Golden Promise	5	52%	11% - 75%
United Kingdom - Pale 2-Row	5	56%	18% - 77%
United Kingdom - Pale Chocolate	5	4%	1% - 7%
Weyermann - Munich Type I	5	19%	10% - 33%
Avangard - Light Munich	5	15%	2% - 29%
Flaked Rye	4	4%	4% - 4%
Rolled Oats	4	8%	4% - 11%
Dry Malt Extract - Amber	4	57%	19% - 100%
American - Caramel / Crystal 15L	4	9%	4% - 19%
Rye	4	14%	3% - 25%
German - CaraAroma	4	4%	3% - 6%
German - Carafa I	4	2%	1% - 4%
German - CaraFoam	4	5%	2% - 7%
German - CaraMunich III	4	7%	6% - 9%
United Kingdom - Amber	4	31%	4% - 100%
United Kingdom - Brown	4	3%	0% - 8%
United Kingdom - Chocolate	4	2%	0% - 3%
United Kingdom - Crystal 45L	4	6%	5% - 8%
Liquid Malt Extract - Pilsen	4	70%	42% - 100%
Maltodextrin	4	6%	3% - 9%
Finland - Pale Ale Malt	4	50%	30% - 77%
Red X	4	11%	7% - 15%
Maple Syrup	4	11%	5% - 27%
Bestmalz - BEST Munich	4	14%	10% - 16%
Bairds - Maris Otter Pale Ale	4	50%	37% - 83%
Briess - Caramel Malt - 40L	4	5%	3% - 7%
Briess - Caramel Malt - 80L	4	3%	3% - 4%
Briess - Pale Ale Malt 2-Row	4	68%	45% - 79%
Great Western - Northwest Pale Ale Malt	4	69%	40% - 97%
Flaked Corn	3	5%	4% - 7%
Dry Malt Extract - Wheat	3	9%	7% - 13%
Ashburne Mild	3	13%	4% - 17%
American - Caramel / Crystal 30L	3	5%	4% - 7%
American - Caramel / Crystal 90L	3	5%	4% - 9%
Munich - 60L	3	11%	6% - 19%
Belgian - Pilsner	3	27%	13% - 50%
Smoked Malt	3	13%	2% - 31%
United Kingdom - Coffee Malt	3	5%	4% - 7%
United Kingdom - Golden Naked Oats	3	6%	4% - 8%
Liquid Malt Extract - Munich	3	49%	26% - 87%
Dry Malt Extract - Extra Light	3	69%	26% - 100%
Apple	3	28%	4% - 71%
Rahr - Standard 2-Row	3	62%	38% - 86%
Weyermann - Pilsner	3	50%	33% - 71%
Simpsons - Extra Pale Ale Malt	3	50%	30% - 65%
Briess - DME Pilsen Light	3	16%	12% - 20%
Briess - DME Sparkling Amber	3	41%	12% - 60%
Briess - Caramel Malt - 120L	3	3%	3% - 3%
Weyermann - CaraRed	3	8%	3% - 19%
Maker's Malt - Caramel 60	3	7%	6% - 8%
Weyermann - Melanoidin	3	8%	3% - 11%
Briess - Bonlander Munich Malt 10L	2	23%	16% - 30%
American - CaraCrystal Wheat Malt	2	7%	3% - 10%
American - Caramel / Crystal 75L	2	10%	4% - 15%
American - Caramel / Crystal 150L	2	3%	1% - 4%
American - Midnight Wheat Malt	2	4%	2% - 6%
Cara 20L	2	4%	3% - 5%
Belgian - Caramel Pils	2	6%	3% - 8%
BE - Pale Ale	2	79%	78% - 79%
Canadian - Pale 2-Row	2	57%	55% - 58%
German - CaraAmber	2	7%	5% - 8%
German - Carafa III	2	2%	1% - 2%
German - Chocolate Wheat	2	2%	1% - 2%
United Kingdom - Carastan (30/37)	2	4%	3% - 6%
United Kingdom - Crystal 70L	2	7%	5% - 10%
United Kingdom - Extra Dark Crystal 120L	2	4%	4% - 4%
Liquid Malt Extract - Wheat	2	50%	13% - 87%
Belgian Candi Sugar - Amber/Brown (60L)	2	11%	9% - 13%
Belgian Candi Sugar - Dark (275L)	2	7%	5% - 10%
Soft Candi Sugar - Brown	2	9%	3% - 14%
Turbinado	2	5%	4% - 6%
Finland - Pilsner Malt	2	42%	13% - 71%
Finland - Vienna Malt	2	19%	18% - 21%
Finland - Crystal Malt 100	2	12%	5% - 18%
Candi Syrup - Belgian Candi Syrup - D-90	2	8%	5% - 11%
New Zealand - Biscuit Malt	2	2%	2% - 2%
New Zealand - Dark Chocolate Malt	2	2%	2% - 2%
Bestmalz - Best RED X	2	15%	15% - 16%
Simpsons - Black Malt	2	2%	2% - 2%
Simpsons - Finest Pale Ale Golden Promise	2	46%	38% - 53%
Castle Malting - Château Biscuit	2	3%	3% - 3%
Weyermann - Carahell	2	6%	5% - 6%
Viking - Pale Ale Malt	2	32%	19% - 45%
Weyermann - CaraAroma	2	3%	2% - 3%
Weyermann - Pale Ale	2	56%	51% - 62%
Weyermann - Pale Wheat	2	3%	2% - 3%
Simpsons - CaraMalt	2	7%	6% - 9%
Castle Malting - Château Cara Clair	2	4%	2% - 5%
Bestmalz - BEST Pilsen	2	92%	84% - 100%
Weyermann - Carapils	2	4%	3% - 5%
Briess - Special Roast	2	4%	3% - 6%
US - Apple juice	2	18%	4% - 41%
Bestmalz - BEST Acidulated	2	5%	5% - 6%
Viking - Munich Light	2	17%	16% - 18%
Dingemans - Special B	2	7%	5% - 8%
Castle Malting - Château Pilsen 2RS	2	73%	57% - 88%
Simpsons - Crystal T50	2	3%	3% - 3%
Thomas Fawcett - Maris Otter Pale Ale Malt	2	76%	52% - 100%
Weyermann - Chocolate Rye	2	3%	3% - 3%
Crisp Malting - Brown Malt	2	5%	4% - 5%
Crisp Malting - Crystal Dark - 77L	2	6%	1% - 11%
Crisp Malting - Finest Maris Otter	2	80%	65% - 95%
Briess - DME Golden Light	2	75%	50% - 100%
Briess - LME Sparkling Amber Liquid	2	42%	38% - 50%
Briess - Barley, Flaked	2	9%	5% - 12%
Briess - Roasted Barley	2	2%	2% - 2%
Castle Malting - Château Melano	2	3%	2% - 5%
Simpsons - Red Rye Crystal	2	5%	5% - 5%
Viking - Extra pale malt	2	67%	54% - 80%
Extra Pale Malt	2	39%	5% - 74%
Weyermann - Munich Type II (Dark)	2	21%	19% - 23%
The Swaen - BlackSwaen Biscuit	2	8%	7% - 9%
Weyermann - Carafa II	2	2%	1% - 3%
Weyermann - Carafoam	2	7%	6% - 9%
Weyermann - Carafa Special Type II	2	3%	1% - 4%
Simpsons - Amber Malt	2	8%	5% - 10%
BA Malt - Pilsen	2	79%	78% - 81%
Rahr - Pale Ale	2	77%	72% - 82%
Great Western - Crystal 60	2	4%	1% - 7%
Great Western - Caramel Steam	2	4%	1% - 7%

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