|
US - Pale 2-Row
|
94 |
62% |
14% - 93% |
|
Brown Sugar
|
77 |
7% |
1% - 100% |
|
United Kingdom - Maris Otter Pale
|
56 |
53% |
10% - 88% |
|
Munich - Light 10L
|
55 |
21% |
3% - 72% |
|
Pumpkin (fresh)
|
53 |
22% |
5% - 45% |
|
Pumpkin (canned)
|
53 |
19% |
4% - 47% |
|
Caramel / Crystal 60L
|
45 |
7% |
1% - 91% |
|
Flaked Oats
|
34 |
9% |
2% - 60% |
|
American - Victory
|
33 |
7% |
2% - 14% |
|
American - Caramel / Crystal 40L
|
32 |
5% |
2% - 15% |
|
Lactose (Milk Sugar)
|
32 |
5% |
1% - 8% |
|
Aromatic Malt
|
24 |
9% |
2% - 16% |
|
American - Caramel / Crystal 80L
|
24 |
4% |
2% - 10% |
|
Special B
|
24 |
4% |
1% - 12% |
|
American - Chocolate
|
23 |
3% |
1% - 8% |
|
Belgian - CaraMunich
|
21 |
5% |
3% - 10% |
|
Rice Hulls
|
20 |
5% |
2% - 8% |
|
American - Caramel / Crystal 120L
|
19 |
3% |
2% - 6% |
|
Honey
|
18 |
12% |
2% - 34% |
|
American - Vienna
|
17 |
20% |
2% - 86% |
|
German - Vienna
|
17 |
31% |
8% - 85% |
|
American - Carapils (Dextrine Malt)
|
15 |
6% |
2% - 13% |
|
Maple Syrup
|
15 |
8% |
2% - 15% |
|
Flaked Wheat
|
14 |
7% |
2% - 14% |
|
American - Caramel / Crystal 20L
|
14 |
7% |
1% - 18% |
|
American - Pale Ale
|
13 |
61% |
35% - 96% |
|
Belgian - Biscuit
|
13 |
7% |
3% - 14% |
|
German - CaraMunich I
|
13 |
7% |
2% - 16% |
|
American - White Wheat
|
12 |
11% |
2% - 33% |
|
Molasses
|
12 |
5% |
0% - 15% |
|
American - Caramel / Crystal 10L
|
11 |
11% |
1% - 40% |
|
German - Pilsner
|
11 |
43% |
11% - 87% |
|
Cane Sugar
|
11 |
8% |
1% - 30% |
|
Munich Dark 20L
|
10 |
11% |
3% - 34% |
|
German - Melanoidin
|
10 |
5% |
3% - 9% |
|
Munich Malt
|
10 |
19% |
10% - 44% |
|
Dry Malt Extract - Light
|
9 |
30% |
7% - 85% |
|
German - CaraMunich II
|
9 |
5% |
2% - 8% |
|
American - Pale 6-Row
|
8 |
28% |
4% - 67% |
|
American - Pilsner
|
8 |
59% |
5% - 85% |
|
German - Acidulated Malt
|
8 |
3% |
1% - 4% |
|
Liquid Malt Extract - Amber
|
8 |
60% |
22% - 100% |
|
Flaked Barley
|
7 |
5% |
3% - 8% |
|
Belgian - CaraVienne
|
7 |
10% |
3% - 45% |
|
Honey Malt
|
7 |
4% |
2% - 14% |
|
Munich
|
7 |
16% |
5% - 21% |
|
Liquid Malt Extract - Light
|
7 |
51% |
36% - 86% |
|
Muntons - Maris Otter
|
7 |
56% |
35% - 84% |
|
Briess - Victory Malt
|
7 |
6% |
3% - 12% |
|
Briess - Brewers Malt 2-Row
|
7 |
71% |
54% - 90% |
|
Gambrinus - Honey Malt
|
7 |
5% |
3% - 8% |
|
American - Wheat
|
6 |
12% |
3% - 41% |
|
German - Pale Ale
|
6 |
58% |
36% - 79% |
|
German - Wheat Malt
|
6 |
11% |
4% - 22% |
|
United Kingdom - Dark Crystal 80L
|
6 |
5% |
3% - 7% |
|
Corn Sugar - Dextrose
|
6 |
7% |
2% - 9% |
|
Dry Malt Extract - Pilsen
|
6 |
16% |
13% - 23% |
|
Weyermann - Vienna Malt
|
6 |
37% |
10% - 66% |
|
Briess - Aromatic Munich Malt 20L
|
6 |
9% |
4% - 11% |
|
Briess - Caramel Malt - 60L
|
6 |
4% |
1% - 9% |
|
Simpsons - Maris Otter pale
|
6 |
44% |
13% - 60% |
|
Torrified Wheat
|
5 |
8% |
5% - 13% |
|
American - Dark Chocolate
|
5 |
4% |
1% - 6% |
|
American - Roasted Barley
|
5 |
4% |
3% - 6% |
|
American - Special Roast
|
5 |
4% |
2% - 9% |
|
Aromatic
|
5 |
10% |
4% - 16% |
|
German - Carapils
|
5 |
4% |
3% - 6% |
|
German - CaraRed
|
5 |
7% |
2% - 10% |
|
United Kingdom - Crystal 60L
|
5 |
6% |
4% - 8% |
|
United Kingdom - Golden Promise
|
5 |
52% |
11% - 75% |
|
United Kingdom - Pale 2-Row
|
5 |
56% |
18% - 77% |
|
United Kingdom - Pale Chocolate
|
5 |
4% |
1% - 7% |
|
Maple Syrup
|
5 |
9% |
3% - 27% |
|
Weyermann - Munich Type I
|
5 |
19% |
10% - 33% |
|
Avangard - Light Munich
|
5 |
15% |
2% - 29% |
|
Flaked Rye
|
4 |
4% |
4% - 4% |
|
Rolled Oats
|
4 |
8% |
4% - 11% |
|
Dry Malt Extract - Amber
|
4 |
57% |
19% - 100% |
|
Rye
|
4 |
14% |
3% - 25% |
|
German - CaraAroma
|
4 |
4% |
3% - 4% |
|
German - CaraFoam
|
4 |
5% |
2% - 7% |
|
German - CaraMunich III
|
4 |
7% |
6% - 9% |
|
United Kingdom - Amber
|
4 |
31% |
4% - 100% |
|
United Kingdom - Brown
|
4 |
3% |
0% - 8% |
|
United Kingdom - Chocolate
|
4 |
2% |
0% - 3% |
|
United Kingdom - Crystal 45L
|
4 |
6% |
5% - 8% |
|
Liquid Malt Extract - Pilsen
|
4 |
70% |
42% - 100% |
|
Maltodextrin
|
4 |
6% |
3% - 9% |
|
Finland - Pale Ale Malt
|
4 |
50% |
30% - 77% |
|
Red X
|
4 |
11% |
7% - 15% |
|
Bestmalz - BEST Munich
|
4 |
14% |
10% - 16% |
|
Bairds - Maris Otter Pale Ale
|
4 |
50% |
37% - 83% |
|
Briess - Caramel Malt - 40L
|
4 |
5% |
3% - 7% |
|
Briess - Caramel Malt - 80L
|
4 |
3% |
3% - 4% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
68% |
45% - 79% |
|
Great Western - Northwest Pale Ale Malt
|
4 |
69% |
40% - 97% |
|
Flaked Corn
|
3 |
5% |
4% - 7% |
|
Dry Malt Extract - Wheat
|
3 |
9% |
7% - 13% |
|
Ashburne Mild
|
3 |
13% |
4% - 17% |
|
American - Caramel / Crystal 15L
|
3 |
5% |
4% - 6% |
|
American - Caramel / Crystal 30L
|
3 |
5% |
4% - 7% |
|
American - Caramel / Crystal 90L
|
3 |
5% |
4% - 9% |
|
Munich - 60L
|
3 |
11% |
6% - 19% |
|
Belgian - Pilsner
|
3 |
27% |
13% - 50% |
|
German - Carafa I
|
3 |
2% |
1% - 4% |
|
Smoked Malt
|
3 |
13% |
2% - 31% |
|
United Kingdom - Coffee Malt
|
3 |
5% |
4% - 7% |
|
United Kingdom - Golden Naked Oats
|
3 |
6% |
4% - 8% |
|
Liquid Malt Extract - Munich
|
3 |
49% |
26% - 87% |
|
Dry Malt Extract - Extra Light
|
3 |
69% |
26% - 100% |
|
Apple
|
3 |
28% |
4% - 71% |
|
Rahr - Standard 2-Row
|
3 |
62% |
38% - 86% |
|
Weyermann - Pilsner
|
3 |
50% |
33% - 71% |
|
Bestmalz - BEST Pilsen
|
3 |
77% |
47% - 100% |
|
Simpsons - Extra Pale Ale Malt
|
3 |
50% |
30% - 65% |
|
Briess - DME Pilsen Light
|
3 |
16% |
12% - 20% |
|
Briess - DME Sparkling Amber
|
3 |
41% |
12% - 60% |
|
Briess - Caramel Malt - 120L
|
3 |
3% |
3% - 3% |
|
Weyermann - CaraRed
|
3 |
8% |
3% - 19% |
|
Maker's Malt - Caramel 60
|
3 |
7% |
6% - 8% |
|
Weyermann - Melanoidin
|
3 |
8% |
3% - 11% |
|
Great Western - Crystal 60
|
3 |
4% |
1% - 7% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
23% |
16% - 30% |
|
American - CaraCrystal Wheat Malt
|
2 |
7% |
3% - 10% |
|
American - Caramel / Crystal 75L
|
2 |
10% |
4% - 15% |
|
American - Caramel / Crystal 150L
|
2 |
3% |
1% - 4% |
|
American - Midnight Wheat Malt
|
2 |
4% |
2% - 6% |
|
Cara 20L
|
2 |
4% |
3% - 5% |
|
Belgian - Caramel Pils
|
2 |
6% |
3% - 8% |
|
BE - Pale Ale
|
2 |
79% |
78% - 79% |
|
Canadian - Pale 2-Row
|
2 |
57% |
55% - 58% |
|
German - CaraAmber
|
2 |
7% |
5% - 8% |
|
German - Carafa III
|
2 |
2% |
1% - 2% |
|
German - Chocolate Wheat
|
2 |
2% |
1% - 2% |
|
United Kingdom - Carastan (30/37)
|
2 |
4% |
3% - 6% |
|
United Kingdom - Crystal 70L
|
2 |
7% |
5% - 10% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
4% |
4% - 4% |
|
Liquid Malt Extract - Wheat
|
2 |
50% |
13% - 87% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
11% |
9% - 13% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
7% |
5% - 10% |
|
Soft Candi Sugar - Brown
|
2 |
9% |
3% - 14% |
|
Turbinado
|
2 |
5% |
4% - 6% |
|
Finland - Pilsner Malt
|
2 |
42% |
13% - 71% |
|
Finland - Vienna Malt
|
2 |
19% |
18% - 21% |
|
Finland - Crystal Malt 100
|
2 |
12% |
5% - 18% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
8% |
5% - 11% |
|
New Zealand - Biscuit Malt
|
2 |
2% |
2% - 2% |
|
New Zealand - Dark Chocolate Malt
|
2 |
2% |
2% - 2% |
|
Bestmalz - Best RED X
|
2 |
15% |
15% - 16% |
|
Simpsons - Black Malt
|
2 |
2% |
2% - 2% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
46% |
38% - 53% |
|
Castle Malting - Château Biscuit
|
2 |
3% |
3% - 3% |
|
Weyermann - Carahell
|
2 |
6% |
5% - 6% |
|
Viking - Pale Ale Malt
|
2 |
32% |
19% - 45% |
|
Weyermann - CaraAroma
|
2 |
3% |
2% - 3% |
|
Weyermann - Pale Ale
|
2 |
56% |
51% - 62% |
|
Weyermann - Pale Wheat
|
2 |
3% |
2% - 3% |
|
Simpsons - CaraMalt
|
2 |
7% |
6% - 9% |
|
Castle Malting - Château Cara Clair
|
2 |
4% |
2% - 5% |
|
Weyermann - Carapils
|
2 |
4% |
3% - 5% |
|
Briess - Special Roast
|
2 |
4% |
3% - 6% |
|
US - Apple juice
|
2 |
18% |
4% - 41% |
|
Bestmalz - BEST Acidulated
|
2 |
5% |
5% - 6% |
|
Viking - Munich Light
|
2 |
17% |
16% - 18% |
|
Dingemans - Special B
|
2 |
7% |
5% - 8% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
73% |
57% - 88% |
|
Simpsons - Crystal T50
|
2 |
3% |
3% - 3% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
76% |
52% - 100% |
|
Weyermann - Chocolate Rye
|
2 |
3% |
3% - 3% |
|
Crisp Malting - Brown Malt
|
2 |
5% |
4% - 5% |
|
Crisp Malting - Crystal Dark - 77L
|
2 |
6% |
1% - 11% |
|
Crisp Malting - Finest Maris Otter
|
2 |
80% |
65% - 95% |
|
Briess - DME Golden Light
|
2 |
75% |
50% - 100% |
|
Briess - LME Sparkling Amber Liquid
|
2 |
42% |
38% - 50% |
|
Briess - Barley, Flaked
|
2 |
9% |
5% - 12% |
|
Briess - Roasted Barley
|
2 |
2% |
2% - 2% |
|
Castle Malting - Château Melano
|
2 |
3% |
2% - 5% |
|
Simpsons - Red Rye Crystal
|
2 |
5% |
5% - 5% |
|
Viking - Extra pale malt
|
2 |
67% |
54% - 80% |
|
Extra Pale Malt
|
2 |
39% |
5% - 74% |
|
Weyermann - Munich Type II (Dark)
|
2 |
21% |
19% - 23% |
|
Weyermann - CaraWheat
|
2 |
4% |
1% - 6% |
|
The Swaen - BlackSwaen Biscuit
|
2 |
8% |
7% - 9% |
|
Weyermann - Carafa II
|
2 |
2% |
1% - 3% |
|
Weyermann - Carafoam
|
2 |
7% |
6% - 9% |
|
Weyermann - Carafa Special Type II
|
2 |
3% |
1% - 4% |
|
Simpsons - Amber Malt
|
2 |
8% |
5% - 10% |
|
BA Malt - Pilsen
|
2 |
79% |
78% - 81% |
|
Rahr - Pale Ale
|
2 |
77% |
72% - 82% |
|
Great Western - Caramel Steam
|
2 |
4% |
1% - 7% |
